2013-01-23

TECHNICAL INFORMATION
CONCERNIG HUMIDITY DETERMINATION PROCESS
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Manufacturer of Electronic Weighing Instruments

PRODUCT – WHEAT
Below information concerns details on determination of density for upper mentioned products,
as supplement of traditional drying method. We hope this data sheet will be useful for you while
performing individual tests with RADWAG moisture analyzer

DRYING PARAMETERS – REFERENCE METHOD

Product description: WHEAT

Reference method parameters: 130 oC / 1 h

Humidity content determined in reference method: 13,63 %

DRYING PARAMETERS – MOISTURE ANALYZER SERIES WPS 50SX

Equipment involved in drying process aluminum disposable pans

grind drains and place sample evenly on

Sample preparation
all pan surface

Sample size 2g

Drying profile Standard

Drying temperature 135oC

Auto-switch off setting Automatic 3

Average measurement time  14 min

Humidity /average value/ 13,53 %

© 2008 RADWAG. All rights reserved.

All proprietor's rights do the materials placed in the server are in possession
of RADWAG and are not to be copied, processed and utilized in commercial purpose unless agreed with RADWAG.
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Manufacturer of Electronic Weighing Instruments, 26-600 RADOM Bracka 28 Street, Poland
fax. /+48 48/ 385 00 10; tel. /+48 48/ 384 88 00; /+48 48/ 366 80 06
www.radwag.com