Timetable CPT Semester 1 - 2024

Facilitator Support & Consultation: Academic Literacy Block Sessions:
The International Hotel School: Cape Town Mr David Thabethe (DT) Monday 08:30 - 09:30, 11:00 - 12:00 Week 4: 28 March
Ms Lisa Msolongile (LM) Friday 8:30 - 10:30 Week 6: 12 April
Ms Nazneen Erasmus (NE) Friday 08:30 - 10:30 Week: 13: 31 May
Ms Lucinda Jantjies (LJ) Friday 08:30 - 10:30 Week 16: 14 June
Academic Schedule : Higher Certificate in Hospitality Management Mr Dion Hotlzhausen (DH) Monday 08:30 - 09:30, Wednesday 09:30 - Week 18: 28 June
10:00
Semester Dates: 4 MARCH - 28 JUNE 2024
Classroom:
Period Start End Monday: Tuesday: Wednesday: Thursday: Friday:
1 8:30 9:00
WIL Facilitation and Preparation Class
Facilitator Support and Consultation Facilitator Support and Consultation Facilitator Support and Consultation
TBC
2 9:00 9:30
3 9:30 10:00
Managing Housekeeping Operations (DT) Managing Housekeeping Operations (DT) Managing Front Office Operations & PMS (LJ) Facilitator Support and Consultation
4 10:00 10:30
5 10:30 11:00 Break Break Break Break Break
6 11:00 11:30
Hospitality Today An Introduction (LM) Managing Beverage Operations (LM) Supervision in the Hospitality Industry (NE)
7 11:30 12:00
8 12:00 12:30
Planning and Controls for Food and Beverage Operations Planning and Controls for Food and Beverage Operations
Hospitality Today An Introduction (LM)
(NE) (NE)
9 12:30 13:00
11 13:30 14:00
Planning and Controls for Food and Beverage Operations

Supervision in the Hospitality Industry (NE) Managing Front Office Operations & PMS (LJ)
(NE)
12 14:00 14:30
13 14:30 15:00
Managing Housekeeping Operations (DT) Facilitator Support and Consultation Managing Beverage Operations (LM)
11 15:00 15:30
14 15:30 16:00
Academic Literacy
Managing Front Office Operations & PMS (LJ)
1 x every 4 weeks (LM)
15 16:00 16:30
Facilitator Support & Consultation: AHLEI & Tertiary Orientation Block Sessions:
The International Hotel School: Cape Town Mr David Thabethe (DT) Monday 08:30 - 09:30, 11:00 - 12:00 Week 4: 28 March
Ms Lisa Msolongile (LM) Friday 8:30 - 10:30 Week 6: 12 April
Ms Nazneen Erasmus (NE) Friday 08:30 - 10:30 Week: 13: 31 May
Ms Lucinda Jantjies (LJ) Friday 08:30 - 10:30 Week 16: 14 June
Academic Schedule: Diploma in Professional Cookery and Kitchen Management Yr1 with AHLEI Mr Dion Hotlzhausen (DH) Monday 08:30 - 09:30, Wednesday 09:30 - Week 18: 28 June
10:00
Classroom:
Period Start End Monday: Tuesday: Wednesday: Thursday: Kitchen 3 Friday:
1 8:30 9:00 Hospitality Today An Introduction (LM)
Managing Beverage Operations (LM) Hospitality Today An Introduction (LM) Practical Cookery (DT) Facilitator Support and Consultation
2 9:00 9:30 Food Production Theory (DT)
3 9:30 10:00 Managing Food and Beverage Operations (NE)
Hospitality Today An Introduction (LM) Managing Food and Beverage Operations (NE) Practical Cookery (DT) Facilitator Support and Consultation
4 10:00 10:30
6 11:00 11:30
AHLEI Block Sessions Managing Food and Beverage
Managing Food and Beverage Service (LJ) Managing Beverage Operations (LM) Practical Cookery (DT)
Service (LJ)
7 11:30 12:00
8 12:00 12:30
WIL (TBC) Practical Cookery (DT)
Operations (NE)
9 12:30 13:00 Managing Beverage Operations (LM)
11 13:30 14:00
Food Production Theory (DT) Managing Food and Beverage Service (LJ) Practical Cookery (DT) AHLEI Block Sessions Hospitality Today (LM)
12 14:00 14:30
13 14:30 15:00 Managing Food and Beverage Service (LJ)
Tertiary Orientation Session (NE)

1 x every 4 weeks
11 15:00 15:30
14 15:30 16:00
AHLEI Block Sessions Managing Beverage Operations
Facilitator Support and Consultation
(LM)
15 16:00 16:30
The International Hotel School: Cape Town
Academic Schedule:D iploma in Professional Cookery and Kitchen Management Yr1

Classroom:
Period Start End Monday:
1 8:30 9:00
Managing Beverage Operations (LM)
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00 Break
6 11:00 11:30
Managing Food and Beverage Service (LJ)

7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30 Break

11 13:30 14:00
Food Production Theory (DT)
12 14:00 14:30
13 14:30 15:00
Tertiary Orientation Session (NE).
11 15:00 15:30
14 15:30 16:00
15 16:00 16:30
Facilitator Support & Consultation:
Mr David Thabethe (DT) Monday 08:30 - 09:30, 11:00 - 12:00
Ms Lisa Msolongile (LM) Friday 8:30 - 10:30
Ms Nazneen Erasmus (NE) Friday 08:30 - 10:30
Ms Lucinda Jantjies (LJ) Friday 08:30 - 10:30
Mr Dion Hotlzhausen (DH) Monday 08:30 - 09:30, Wednesday 09:30 -
10:00
Tuesday:
Managing Food and Beverage Operations (NE)
Break
Break
9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
zhausen (DH) Monday 08:30 - 09:30, Wednesday 09:30 -
Wednesday:
Managing Food and Beverage (NE)
Break
WIL (TBC)
Break
Tertiary Orientation Session

(NE)
Tertiary Orientation Block Sessions:
Week 4: 28 March
Week 6: 12 April
Week: 13: 31 May
Week 16: 14 June
Week 18: 28 June
Thursday: Kitchen 3
Practical Cookery (DT)
Break
Break
Friday:
Break
Break
Academic Schedule : Diploma in Hospitality Management YR1

Classroom:
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00 Break
6 11:00 11:30

7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30 Break

11 13:30 14:00
12 14:00 14:30
13 14:30 15:00
11 15:00 15:30
14 15:30 16:00
15 16:00 16:30
10:00
Tuesday:
Break
Break
9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
Wednesday:
Break
WIL (TBC)
Break

Tertiary Orientation Block Sessions:
Week 4: 28 March
Week 6: 12 April
Week: 13: 31 May
Week 16: 14 June
Week 18: 28 June
Thursday:
Practical Cookery
Practical Cookery
Break
Practical Cookery
Practical Cookery
Break
Practical Cookery
Friday:
Break
Break
Academic Schedule : Diploma in Hospitality Management Yr1 & AHLEI

Classroom:
Period Start End Monday: Lecture room 1
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00 Break
6 11:00 11:30

7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30 Break

11 13:30 14:00
12 14:00 14:30
13 14:30 15:00

1 x every 4 weeks
11 15:00 15:30
14 15:30 16:00
15 16:00 16:30
10:00
Tuesday:
Break
Break
9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
Wednesday:
Break
Break

1 x every 4 weeks
AHLEI Block Sessions: Leadership Management (DT)

AHLEI & Tertiary Orientation Block Sessions:
Week 4: 28 March
Week 6: 12 April
Week: 13: 31 May
Week 16: 14 June
Week 18: 28 June
Thursday: Kitchen 3
Practical Cookery
Practical Cookery
Break
Practical Cookery
Practical Cookery
Break
Practical Cookery
ns:
Friday:
Break

Service (LJ)
AHLEI Block Sessions Hospitality Today (LM)
Break
Operations (NE)
Academic Schedule: Diploma in Professional Cookery & Kitchen Management with AHLEI YR3

Classroom:
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
Basic Hotel and Restaurant Accounting (DH)
4 10:00 10:30
5 10:30 11:00 Break
6 11:00 11:30

7 11:30 12:00
8 12:00 12:30
Training and Development in the Hospitality Industry (LJ)
9 12:30 13:00
10 13:00 13:30 Break

11 13:30 14:00
Planning & Controls for Food & Beverage Operations (DH)
12 14:00 14:30
13 14:30 15:00
WIL (TBC)
11 15:00 15:30
14 15:30 16:00
Health, Safety and Legal Compliance for Entrepreneurs (LM)
15 16:00 16:30
10:00
Tuesday:
Leadership Management (DBHRA) (DT)
Break

(DH)
Break
Health, Safety and Legal Compliance for Entrepreneurs

(LM)

9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
Wednesday:
Training and Development in the Hospitality Industry

(Online) (LJ)
Break
Leadership Management (DT)
Break
(Online) (LM)

(Online) (LM)
AHLEI Block Sessions:
Week 4: 28 March
Week 6: 12 April
Week: 13: 31 May
Week 16: 14 June
Week 18: 28 June
Thursday:
AHLEI Block Sessions: Training and Development in the

Hospitality Industry (LJ)
AHLEI Block Sessions: Basic Hotel and Restaurant

Accounting (DH)
Break

Accounting (DH)
Break
Friday: Kitchen 3
Break
Break
Academic Schedule: Hdiploma in Professional Cookery & Kitchen Management Yr3

Classroom:
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00 Break
6 11:00 11:30

7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30 Break

11 13:30 14:00
12 14:00 14:30
13 14:30 15:00
11 15:00 15:30
14 15:30 16:00
(LM)
15 16:00 16:30
10:00
Tuesday:
Break

(DH)
Break
Training and Development in the Hospitality Industres (LJ)

(LM)

9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
Wednesday:

(Online) (LJ)
Break
Leadership Management (Online) (DT)
Break
(Online) (LM)

(Online) (LM)
AHLEI & Tertiary Orientation Block Sessions:
Week 4: 28 March
Week 6: 12 April
Week: 13: 31 May
Week 16: 14 June
Week 18: 28 June
Thursday:
Break
Break
ns:
Friday: Kitchen 1
Practical Cookery
Practical Cookery
Break
Practical Cookery
Practical Cookery
Break
Practical Cookery

Classroom:
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00 Break
6 11:00 11:30

7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30 Break

11 13:30 14:00
12 14:00 14:30
13 14:30 15:00
WIL (TBC)
11 15:00 15:30
14 15:30 16:00
15 16:00 16:30
10:00
Tuesday:
Break

(DH)
Break

(LM)

9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
Wednesday:

(Online) (LJ)
Break
Break
(Online) (LM)

(Online) (LM)
Week 4: 28 March
Week 6: 12 April
Week: 13: 31 May
Week 16: 14 June
Week 18: 28 June
Thursday:
Break
Break
(Online) (LM)
Friday:
Break
Break

Classroom:
Period Start End Monday: Lecture room 1
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00 Break
6 11:00 11:30

7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30 Break

11 13:30 14:00
12 14:00 14:30
13 14:30 15:00
WIL (TBC)
11 15:00 15:30
14 15:30 16:00
15 16:00 16:30
10:00
Tuesday: Lecture room 1
Break

(DH)
Break

(LM)

9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
Wednesday: Lecture room 1

(Online) (LJ)
Break
Break
(Online) (LM)

(Online) (LM)
Week 4: 28 March
Week 6: 12 April
Week: 13: 31 May
Week 16: 14 June
Week 18: 28 June
Thursday: Lecture room 1
AHLEI Block Sessions: Training and Development in the

Hospitality Industry (LJ)

Accounting (DH)
Break
AHLEI Block Sessions: Planning and Controls for Food and

Beverage Operations (DH)
Break
Friday:
Break
Break
Academic Schedule: Bachelor of Business Administration in Hospitality Operations Management YR1

Classroom:
Period Start End
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00
6 11:00 11:30
7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30
11 13:30 14:00
12 14:00 14:30
13 14:30 15:00
11 15:00 15:30
14 15:30 16:00
15 16:00 16:30
el School: Cape Town
Bachelor of Business Administration in Hospitality Operations Management YR1
ARCH - 28 JUNE 2024
Monday:
Hospitality Operations (LJ)
Break
End-User Computing (NE)
Accounting Principles (DH)
Break
Business Communications (LM)
Hospitality Management (TBC/DT)

Mr Dion Hotlzhausen (DH) Monday 08:30 - 09:30, Wednesday
09:30 - 10:00
Tuesday:
Break
WIL Preparation/Guest Speaker

(TBC)
Break

9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
on Hotlzhausen (DH) Monday 08:30 - 09:30, Wednesday
Wednesday:
Break
Break

Thursday:
Break
Break
Friday:
Break
Break

Classroom:
Period Start End
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00
6 11:00 11:30
7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30
11 13:30 14:00
12 14:00 14:30
13 14:30 15:00
11 15:00 15:30
14 15:30 16:00
15 16:00 16:30
ARCH - 28 JUNE 2024
Monday:
Hospitatlity Management (LJ)
Break
Hospitality Marketing (TBC/LM)
Hospitality Corporate Governance (NE)
Break
Human Resource Management (NE)

10:00
Tuesday:
Break

(TBC)
Break
Hospitality Operations (DT)

9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
Wednesday:
Break
Break

Thursday:
Break
Break
Friday:
Break
Break

Classroom:
Period Start End
1 8:30 9:00
2 9:00 9:30
3 9:30 10:00
4 10:00 10:30
5 10:30 11:00
6 11:00 11:30
7 11:30 12:00
8 12:00 12:30
9 12:30 13:00
10 13:00 13:30
11 13:30 14:00
12 14:00 14:30
13 14:30 15:00
11 15:00 15:30
14 15:30 16:00
15 16:00 16:30
ARCH - 28 JUNE 2024
Monday:
Break
Hospitality Marketing (ONLINE) (TBC/LM)
Break
Hospitality Management (ONLINE) (LJ)
Management Information Systems (ONLINE)

(TBC/NE)
Mr Dion Hotlzhausen (DH) Monday 08:30 - 09:30, Wednesday 09:30
10:00
Tuesday:
Hospitality Management (CONTACT) (LJ)
Break

(CONTACT) (TBC)
Hospitality Operations (CONTACT) (TBC/DT)
Break
Management Information Systems (CONTACT)
(TBC/NE)
Hospitality Marketing (CONTACT) (TBC/LM)

9:30, 11:00 - 12:00
30
10:30
Friday 08:30 - 10:30
Wednesday:
Hospitality Operations (ONLINE) (TBC/DT)
Hospitality Operations (ONLINE) (TBC/)
Break
Break
Hospitality Management 3 (ONLINE) (LJ)

Thursday:
Break
Break
Management Information Systems (ONLINE)
(TBC/NE)

Friday:
Break
Break

Timetable CPT Semester 1 - 2024

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Timetable CPT Semester 1 - 2024

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Facilitator Support & Consultation: Academic Literacy Block Sessions:

Period Start End Monday: Tuesday: Wednesday: Thursday: Friday:

5 10:30 11:00 Break Break Break Break Break

10 13:00 13:30 Break Break Break Break Break

Planning and Controls for Food and Beverage Operations

Period Start End Monday: Tuesday: Wednesday: Thursday: Kitchen 3 Friday:

1 8:30 9:00 Hospitality Today An Introduction (LM)

2 9:00 9:30 Food Production Theory (DT)

3 9:30 10:00 Managing Food and Beverage Operations (NE)

5 10:30 11:00 Break Break Break Break Break

10 13:00 13:30 Break Break Break Break Break

13 14:30 15:00 Managing Food and Beverage Service (LJ)

Tertiary Orientation Session (NE)

Academic Schedule:D iploma in Professional Cookery and Kitchen Management Yr1

Semester Dates: 4 MARCH - 28 JUNE 2024

Period Start End Monday:

Managing Beverage Operations (LM)

5 10:30 11:00 Break

Managing Food and Beverage Service (LJ)

10 13:00 13:30 Break

Food Production Theory (DT)

Tertiary Orientation Session (NE).

Facilitator Support and Consultation

Hospitality Today An Introduction (LM)

Food Production Theory (DT)

Managing Food and Beverage Operations (NE)

Managing Beverage Operations (LM)

Managing Beverage Operations (LM)

Hospitality Today An Introduction (LM)

Managing Food and Beverage (NE)

Tertiary Orientation Session

Practical Cookery (DT)

Practical Cookery (DT)

Practical Cookery (DT)

Practical Cookery (DT)

Facilitator Support and Consultation

Facilitator Support and Consultation

Academic Schedule : Diploma in Hospitality Management YR1

Semester Dates: 4 MARCH - 28 JUNE 2024

Period Start End Monday:

Managing Beverage Operations (LM)

5 10:30 11:00 Break

Managing Food and Beverage Service (LJ)

10 13:00 13:30 Break

Food Production Theory (DT)

Tertiary Orientation Session (NE)

Facilitator Support and Consultation

Hospitality Today An Introduction (LM)

Food Production Theory (DT)

Managing Food and Beverage Operations (NE)

Managing Beverage Operations (LM)

Managing Beverage Operations (LM)

Hospitality Today An Introduction (LM)

Managing Food and Beverage Operations (NE)

Tertiary Orientation Session (NE).

Facilitator Support and Consultation

Facilitator Support and Consultation

Academic Schedule : Diploma in Hospitality Management Yr1 & AHLEI

Semester Dates: 4 MARCH - 28 JUNE 2024

Period Start End Monday: Lecture room 1

Managing Beverage Operations (LM)

5 10:30 11:00 Break

Managing Food and Beverage Service (LJ)

10 13:00 13:30 Break