SAMPLE WORKSHOP FOR CEA (MARCH 2024) CEA_BMBALDONADO

REPORT ON CONDUCT OF LEVEL 1 ENERGY

AUDIT FOR QUICK SERVICE RESTAURANT
5F FLOOR LB BUILDING, QUEZON CITY, PHILIPPINES

CLIENT:

QSR RESTAURANT INC.

SUBMITTED TO:

Restaurant Gen Manager

DATE SUBMITTED:

MARCH 18, 2024

SUBMITTED BY:

DBBC ENGINEERING CONSULTANCY

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Rev CEA CEM Approved for issue

No. Name Signature Name Signature/Date
BM Baldonado E. Favila B. Baldonado
Copy Distribution of Latest Version
No. of Submitted to: Date Submitted: Received by: Remarks:
Copies

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Contents
No table of contents entries found.

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Executive Summary:

1. Introduction
1.1 Background
QRS (the Owner) intends to hire an independent third-party energy audit provider to study the
electrical energy requirement of the establishment. The store aims to reduce the electricity bill.
This is also to comply with the RA 11285 otherwise known as the Energy Efficient & Conservation
Act.
1.2 Objective of the Energy Audit
This energy audit for the QRS restaurant aims to achieve the following objectives:

1. To evaluate the current energy consumption of the store.

2. To estimate the future energy usage taking into consideration the potential contribution of
employing energy saving programs to be implemented.
3. To identify and elaborate on possible energy management improvement schemes and
measures to address high electricity bill.

1.3 Scope of the Energy Audit

This study aims to assess the existing condition of the area and assess changes of electrical usage
on the store. In order to achieve these objectives, the team has undertaken the following:
a) Collection and compilation of monthly electrical bill and consumption, including equipment on
the air conditioning, ventilation, lightings, water, conditions and current management policies
pertaining to use of electricity.
b) Conduct of walk-thru on the following:
o All air-conditioning equipment
o All mechanical ventilation system
o Electrical and Gas cooking equipment
c) Estimation of savings that may be generated;
d) Assessment of the level 1 energy audit;
e) Identification of possible mitigation and management measures and;
f) Preparation of the energy Audit Report

1.4 Timetable
Activity Description Timelines
Issuance of Notice to Proceed March 18, 2024
Review of the electricity bill, as built plans, O&M March 19-21, 2024
Coordination meeting and Conduct walk thru March 22, 2024
Verification and Data Gathering of equipment March 23-31, 2024
Data processing, assessment, forecast of future usage April 1-8, 2024
Preparation of the Audit Report April 9-23, 2024
Submission of the Audit Report April 24, 2024

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1.5 Energy Audit Team
Name Position
Bernard M. Baldonado CEA/CEM
Roger Domingo Electrical Engineer
Jason Pinlac Mechanical Engineer
Leopoldo Doronila Cad Drafting
Jaje Austin Cambe Electrical Engineer
Dollie Vega Document controller

2. Facility Profile
The QRS is situated in a landlocked highly urbanized city in the National Capital Region (NCR). The
store has total gross area of 500 sq. meters. Its hass a load capacity of 250 people. The QSR store
is shown in the figure below:

2.1 Restaurant History

The QSR store was constructed for more than 20 years ago. The store is a free-standing
store with no second floor. The store is general made of concrete with paint finished, other are
made of tiles. Most of the dining area is made of glass wall. The store is operating for 18 hours per
day. The existing Airconditioning units and the ventilation fans are conventional and is already
reaching its service life. Also, the kitchen equipment are using electricity for cooking. The following
are major equipment using electricity.

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Equipment Name Capacity
Airconditioning & Mechanical Ventilation
AHU, Koppel, 460V/3Ph/60Hz 35 kw
ACU1, , Daikin, 230V/3ph/60Hz 7 kw
ACU2, Daikin, 230V/3ph/60Hz 2 kw
ACU3, Daikin, 230V/3ph/60Hz 3 kw
ACU4, Panasonic, 230V/3ph/60Hz 2 kw
Fresh Air Blower, Aechotech, 230V/3ph/60Hz 3 kw
Exhaust Blower, Aechotech, 230V/3ph/60Hz 5 kw

Kitchen Equipment
20 Cu. Ft. Freezer, 220V/1Ph/60Hz 2kw
Worktop Chiller, 220V/1Ph/60Hz 950 watts
Electric Fryer, 220V/1Ph/60H 510 watts
Lightings & others 250 kwh

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3. Energy Audit & Findings

To compute for the monthly electricity bill:

Total Kwh (AC & Equipment) = 60.56 kw x 18 hrs = 1,090.08 kwh
Total Kwh (AC& Equipment + Lightings & Others) = 1,090.08 kwh + 250 kwh = 1,340.08
kwh
DU Rate = Php 12.50/kwh (commercial)
Monthly Billing = Php 11.50 x 1,340.08 kwh = Php16,751.00

4. Opportunities for Improving Energy Performance

A. Following are recommended lower the electricity bill:

• Replace the old conventional AC & blowers in to inverter AC and new drive
motors for the blowers.
• Reduce the operating hours of the AC & Blowers in 16 hours operation. Switch
of the AC & blowers 2 hours before the closing time since no more customer and
only cleaning is being done.
• Change the lightings in to LED.
B. The implementation of the above-mentioned recommendation will be one year and it
is projected that the energy consumption of the restaurant will be down by 45%. The
cost of implementation is estimated to be Php 350k.
C. To Compute for the Expected monthly billing = 1,340.08 (.45) x 12.50 = 7,523.95
D. Monthly Savings = Php 16,751.00 – Php 7,523,95 = 9,227.05
E. Simple Payback = Php 350,000.00 / Php 9,227,05 = 37.93 mos. or 3.16 years

Submitted By:

ENGR. BERNARDINO M. BALDONADO

Energy Auditor