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24.

50

RESTAURANT
5.30 11.65 7.55

KITCHEN

OUTDOOR DINING AREA


10.30

INDOOR DINING AREA


INDOOR DINING AREA

OUTDOOR DINING AREA

1
A 16
GROUND FLOOR PLAN
SCALE 1: 150 M

18.70
11.75 3.25 3.70

INDOOR DINING AREA KITCHEN


9.50

INDOOR DINING AREA

INDOOR DINING AREA

PERSPECTIVE
1
A 17
SECOND FLOOR PLAN
SCALE 1: 150 M

SCHOOL: SUBJECT: PLATE TITLE: REMARKS: SHEET NO. RATING:


AD417- ARCHITECTURAL A LIVABLE AND SUSTAINABLE
PANGASINAN STATE UNIVERSITY DESIGN 7 COMMUNITY OF THE FUTURE 11
DEPARTMENT: STUDENT NAME: SECTION: DATE GIVEN: DATE SUBMITTED: INSTRUCTOR: PLATE NO.:

DEPT. OF ARCHITECTURE CARLOS, JUVEL M. ARCHI- 4B 24 - 10 - 2023 28 - 11 - 2023 AR. JAVIER KENNETH C. CIRIACO FN-PR- 01

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