NOTE :

3.99

0.35 0.77 0.45 1.50 0.32 0.60

E-3 BBQ AREA

PROPOSAL CONCEPT

0.350.35
0.15 0.70

0.70
proposal
cabinet SCALE 1:50

trash bin

0.80
proposal
K08
0.70

cabinet
K05
viBaØabnbR½tsMKal;m©as;Gclnvtßúelx
0.14

proposal ³
cabinet
0123456789
0.70

K04 PROJECT :

1.80
0.14
5.13

TOUL KORK VILLA

5.21
2.30
K06
K11
1.20

LOCATION :
NO. .............. ST: ...............
SANGKAT .........................
0.50

K02 KHAN .............................PHNOM PENH

DRAWING LITTLE :

A
1.40

1.41

K10 D B
C
CHECKED BY :

REV Description Date

A for approval 2023-01-04

B for approval 2023-01-19

0.65 1.20 1.00 0.79 0.35 revised after comment
C (2023-02-07) 2023-02-08
3.99

BBQ AREA PROPOSAL LAYOUT

EQUIPMENT SPEC & LAYOUT

(GUANG HONG KITCHEN EQUIPMENT)

SHEET NO.

DWG NO.
 NOTE :

E-3 BBQ AREA

PROPOSAL CONCEPT
SCALE 1:50

viBaØabnbR½tsMKal;m©as;Gclnvtßúelx
³
VIEW A (PROPOSAL CONCEPT) VIEW C (PROPOSAL CONCEPT) 0123456789
PROJECT :

TOUL KORK VILLA

LOCATION :
NO. .............. ST: ...............
SANGKAT .........................
KHAN .............................PHNOM PENH

DRAWING LITTLE :

CHECKED BY :

REV Description Date

A for approval 2023-01-04

B for approval 2023-01-19

revised after comment
C (2023-02-07) 2023-02-08

VIEW B (PROPOSAL CONCEPT) VIEW D (PROPOSAL CONCEPT)

SHEET NO.

DWG NO.