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Fat-soluble vitamins
A: Retinol or b-carotene
Vitamin analysis
D: Cholecalciferol or Ergocalciferol
K: Phylloquinone
E: Tocopherol
Prof. Dr. Pham Van Hung Water-soluble vitamins
Department of Food Technology B complex: Thiamin (B1), Riboflavin (B2), Pyridoxine (B6),
Folic acid (B9), Cyanocobalamin (B12)
C: ascorbic acid
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Vitamin analysis 𝛽-carotene analysis
Bioassay Methods:
1. RP-HPLC analysis was performed with the Agilent
involving humans and animals
1100 series HPLC system (Agilent; USA).
vitamins B12 and D.
Microbiological Assays: 2. The Agilent TC-C18 column (5 𝜇m, 4.6 × 250 mm).
making use of protozan organisms, bacteria, and yeast. 3. An acetonitrile-methyl alcoholethyl acetate (88 : 10 : 2)
water-soluble vitamins. solvent. An isocratic elution and the solvent flow rate
The growth of a certain microorganism in an extract of a was maintained at 1 mL/min.
vitamin-containing sample is compared against the growth of
this microorganism in the presence of known quantities of that 4. A diode array detector.
vitamin. 5. An UV absorbance at 453 nm.
Physicochemical assays:
6. Injection volume: 20 μl
include spectrophotometer, fluorometric, chromatographic,
enzymatic, immunological, and radiometric methods.
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Analysis of vitamins C
1. RP-HPLC analysis was performed with the Agilent
1100 series HPLC system (Agilent; USA).
2. The Agilent Eclipse XDB-C18 column (5 𝜇m, 4. 6 ×
150 mm). The end!
3. A/B 33/67; A: 0.1 M potassium acetate, pH = 4.9, B:
acetonitrile: water [50 : 50]) at a flow rate of 1 mL/min.
4. A diode array detector.
5. An UV absorbance at 254 nm.
6. Injection volume: 20 μl
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