STEP 2: ANSWER THE QUESTIONS IN YOUR COLOURED BOX AFTER WATCHING THE 3 VIDEOS

300578289 Clarke Damari

300730507 Krishnarajah Suhana
1. True or False: Having a HACCP system in place puts companies at a competitive dis
300913882 Rezaei KouchShabnam 2.What piece of equipment in industry can be used to detect metal contamination in
300929898 Quayson Indigo product?
3. True or False: Refrigeration significantly reduces microbial populations.
301005638 Bao Jiacheng 4. What do we call the bacteria (i.e., the group- not genus/species) that are involved
301062503 Quiocho Jericho fermentation of milk?
5. What are bacteria that like a dry environment called?
301097526 Nguyen Doan Truc Anh 6. What type of bacteria are lysozymes (found in egg albumen) most effective at elim
301109338 Lai Jiahui 7. True or False: Allergenic hazards are caused by proteins.
8. What does the acronym HACCP stand for?
301148212 Sloat-Spence Janessa 9. True or false: Drying a food is an effective way to decrease the microbial load as th
301151041 GolzarkholariTahereh water available for microorganisms.
301160433 Singh Maninderjit 10. Read through this link (you may need to copy and paste it into your browser to op
301160443 Dinneh Tochi Oluwadara https://inspection.canada.ca/preventive-controls/preventive-control-plans/domestic
301187023 Khandaker Sahat businesses/eng/1480440821364/1480440822085#a2b
301190314 Hussain Mohamed Once read, screenshot the Traffic Flow Diagram for Ready-to-eat soup (with shrimp
301192527 Chham Mohamed be uploaded as the attachement for your assignment.
301196828 Elsayed Yasir
301198368 Anjum Afia
301200986 Aguilar John
301201029 Sangare Sokona
301204964 Kadariya Subigya 1. True or False: Refrigeration significantly reduces microbial populations.
301205451 Refaideen Asma 2. What do we call the bacteria (i.e., the group- not genus/species) that are involved
fermentation of milk?
301206092 Negi Akanksha
3. Directly from the HACCP video, it says that a corrective action for hamburgers cou
301209695 Ararile Eseoghene continuing cooking until the critical limit of ___ degrees Celcius is met.
301210639 Arado Patricia Victoria 4. The environment in which a food is stored is referred to as the Extrinsic factors or
factors?
301213152 Diaz Aileen 5. What are bacteria that like a dry environment called?
301216460 Ale Abigail 6. What does the acronym HACCP stand for?
7. True or False: Generally speaking, grinding a food product increases the amount o
301218904 Evans Mya available for microbes to grow.
301218958 Kassa Selamawit 8. The process by which foul-smelling amine compounds are produced in foods is ref
9. True or false: Allergenic hazards are caused by proteins.
301220620 Nikitina Oleksandra 10. Read through this link (you may need to copy and paste it into your browser to o
301221278 Afuye-JoshuaTemilola Abolanle
301225692 Malaga Shiekinah Bea https://inspection.canada.ca/preventive-controls/preventive-control-plans/domestic
businesses/eng/1480440821364/1480440822085#a2b
301227362 Yakovyshyn Anastasiia
301228908 Ogunnowo Samuel Once read, screenshot the example of a completed Verification Procedure for Cont
Template. This will be uploaded as the attachement for your assignment.
301229254 Sharma Deepanshi
301234856 Ogungbade Adekunle
301238086 Camangyan Kimberly
301241075 Rono Maria Genynna Denizze
301241792 Kotik Gondin Gabriela
301241826 Asabor Desmond 1. The temperature that is necessary for successful pasteurization of a food product
which Principle of HACCP?
301244213 Veloria Sheila Mae 2. What are bacteria that like to grow in high osmotic conditions called?
301244325 Idogwu Desmond 3. What piece of equipment in industry can be used to detect metal contamination in
301244839 De Leon RamiJosue product?
4. What type of bacteria are lysozymes (found in egg albumen) most effective at elim
5. The process by which foul-smelling amine compounds are produced in foods is ref
6. What is most likely going to cause spoilage of bread- bacteria, fungi, viruses, or ye
7. Directly from the HACCP video, it says that a corrective action for hamburgers cou
continuing cooking until the critical limit of ___ degrees Celcius is met.
8. True or False: Having a HACCP system in place puts companies at a competitive dis
 1. The temperature that is necessary for successful pasteurization of a food product
which Principle of HACCP?
2. What are bacteria that like to grow in high osmotic conditions called?
3. What piece of equipment in industry can be used to detect metal contamination in
product?
4. What type of bacteria are lysozymes (found in egg albumen) most effective at elim
301245461 Boopathy Jamuna 5. The process by which foul-smelling amine compounds are produced in foods is ref
301246619 Ueno Guilherme Sussumu6. What is most likely going to cause spoilage of bread- bacteria, fungi, viruses, or ye
7. Directly from the HACCP video, it says that a corrective action for hamburgers cou
301249996 Limos Camille Faye continuing cooking until the critical limit of ___ degrees Celcius is met.
301250001 Lubaton Grace Dominique 8. True or False: Having a HACCP system in place puts companies at a competitive dis
9. True or False: Refrigeration significantly reduces microbial populations.
301251470 Montoya-NeuFrancesco 10. Read through this link (you may need to copy and paste it into your browser to o
301251776 Toelke Tuula
https://inspection.canada.ca/preventive-controls/preventive-control-plans/domestic
301252289 Kowal Robert
businesses/eng/1480440821364/1480440822085#a2b
301252452 Sanchez PadilDiana
301253513 Cheung Ting Wai Once read, screenshot the example of Ready-to-eat soup (with shrimp) Supplier's g
verification procedure. This will be uploaded as the attachement for your assignmen
301253601 Taguilingon Jessica
301253641 Kim Yujin
301254871 Thakran Aanchal
301255146 De Leon Dan Angelica
301256461 Ramezani Sarina
301258168 Rolon MendiePatricia
1. What are bacteria that like to grow in high osmotic conditions called?
301258301 Pathania Kartik 2. What are bacteria that like a dry environment called?
301258781 . Dimple 3. True or False: Generally speaking, grinding a food product increases the amount of
available for microbes to grow.
301258869 Timaan Dylan 4. What type of bacteria are lysozymes (found in egg albumen) most effective at elim
301259955 Gargallano Elyssa Jane 5. What do we call the bacteria (i.e., the group- not genus/species) that are involved
301259957 Gangat Mariyah
fermentation of milk?
6. Directly from the HACCP video, it says that a corrective action for hamburgers coul
301260296 Espinosa Bej Wendy continuing cooking until the critical limit of ___ degrees Celcius is met.
301260673 Asuncion Sunshine Glory 7. The temperature that is necessary for successful pasteurization of a food product i
which Principle of HACCP?
301260687 Calumag Desanni 8. True or false: Allergenic hazards are caused by proteins.
301260694 Capate Danielle Barbara 9. True or false: Drying a food is an effective way to decrease the microbial load as th
water available for microorganisms.
301262666 Hashemi Danyal 10. Read through this link (you may need to copy and paste it into your browser to op
301263119 Barco BuitragMaria
301263201 Manuel Angeluz
https://inspection.canada.ca/preventive-controls/preventive-control-plans/domestic
businesses/eng/1480440821364/1480440822085#a2b
301263484 Cruz Marie-Joy
301263951 Cabalo Louielyn Michaela Once read, screenshot the details that should be included in a company's monitorin
This will be uploaded as the attachement for your assignment.
301264050 Ramkissoon Philesha
301264422 Maldonado MGloriana
301264493 Yoon Sieun
301264678 Sitay Carla Joy
301265428 Anyaele Anthony
301266442 Barham Kimberley
301267675 Sarabia EspinLuis Eduardo
301267756 Bruce Ciara
301267948 Rico Jamaecar
301267967 Gonzalez Veronne Louise
301268004 Adegbenro Ayobami
301268086 Conti Fatima Angela
301268129 MontehermoHoney Fae
301269193 Dagohoy John Paul
301269361 Gimotea Jayricka Marie
301269628 Lenis Arcila Yared
301269662 Francisco John Mark
301269683 Fronda Ronalyn
301269964 Ferreras Danna Gene
301270020 Maagma Francine Adria
301270237 De Villar Patrick
301270481 Cassere MoreAna Carolina
301270568 Gurung Binita
301270971 Selimi Melina
301271205 Pradhan Richa
301271344 Al-Mousawi Nour
301271467 Upadhayay Samar
301271558 Pandit Prajjwol
301271864 Nazia Musharrat
301271913 Reji Nair Dhroupathy
301271927 Patel Meet Manojbhai
301271929 Prajapati Uday
301271940 Kaur Khushpreet
301271974 Patel Aesha
301272235 Alcala Riezl Steffi
301272312 Hasan Mahmudul
301272688 Solano Toloz Juan
301272752 Regmi Isha
301272875 Sifone Martina
301272889 Eldhose Diyamol
301273103 Kachwala Arman
301273120 Valencia RojaHelmer
301273149 . Bipanpreet Kaur
301273203 Horlador Zeah Mae
301273267 Kaur Arpanjeet
301273500 Toor Muhammad Haris
301273550 . Kiranjit Kaur
301273553 Sharma Priya
301273571 . Vinay
301273743 Kaur Arshpreet
301273784 . Anwash
301273796 Kaur Kamaljot
301273821 Haghihesar Nasim
301273922 Bhatia Simran
301274030 Saini Anjali
301274047 Walia Anmol
301274122 Mohd Qasim Marwa
301274267 Batingan Bernadette
301274299 Paudel Swechchha
301274306 Bista Utsha
301274309 Sapkota Archana
301274390 Kaur Tanvir
301274496 Kaur Amandeep
301274533 Badhan Ritika
301274548 Sharma Harman
301274574 Kapadia Mohmedazim
301274612 Tiwari Nikisha
301274613 Pokhrel Barsha
301275338 Sindayen Sophia
301275398 Beltran Darianne
301275575 . Manjot Singh
301275616 Chatha Jaikar
301275661 Bhomia Aayushi
301275816 Thapa Kritisha
301275987 Patel Vaidehi Deveshkumar
301276101 Vahora Mahek Rizavanbhai
301276364 Patel Jahnavi
301276458 Dhakal Josna
301276735 Qoku Geri
301276839 ModhavadiyaSarman
301276889 Sandhu Gulpreet
301276975 Doshi Priya
301277286 Antonio Genarie
301277454 Luk Kei In
301277611 Penero Karen Joy
301277662 Naguit Carmella
301277980 SHAKHMETOZHANEL
301278090 Touray Lasana
301278185 Niure Asmita
301278343 Momin Mohammad Juned Ibrahimbhai
301278519 Arora Bhumija
301278530 Kaur Ishman
301278815 Boquiren Beatrix
301279107 Ma Sum Yee
301279264 Basnet Sabina
301280050 Dizon Laurice Bernardine
301280096 . Tannu
301280654 Kaur Akashdeep
301280662 Vasava Parth
301280696 Mistry Rohankumar
301280700 Patel Niyati Janakkumar
301280712 Patel Yashvi Chiragkumar
301280723 Patel Meshwa Bharatbhai
301280726 Kaur Amrit
301280742 Gupta Prachi
301280750 Patel Krishi
301280752 Manjra Ismail
301280761 Shah Zeel
301280859 Garay Ysabela
301280929 Oyebanji Israel
301280955 Burrat Disha
301280978 Shaji Nikhil Kunnath
301281004 Singh Jaspreet
301281016 Thazhatheveet
Sruthi
301281095 . Htet Yee Aung
301281397 Patel Kalgi Pankajbhai
301281658 Kaur Sehajpreet
301281791 Palencia Krystel Nicole
301281860 Patel Siddhi
301281888 Roman Angelica Mae
301282147 Rahimifar Amirali
301282227 Sillano Marie Vielle
301282423 Patil Vaidahi Manish
301282503 Ibeto Chukwuka Francis
301282573 . Vaibhav
301282580 Kaur Navjot
301282599 Contractor Dhruv
301282611 . Paras
301282617 Binu Akhil
301282620 Bhardwaj Siddharth
301282656 Katodia Yashleen
301282700 BagherizadehElham
301282713 . Hitasha
301282722 Johnson Joel Rick
301282807 Villabona ArgDaniela
301282983 Singh Jaskaran
301283239 Regacho Franchesca Jean
301283322 Kunwar Pradeep
301283332 Bista Chadani
301283333 Shriwastav Nitesh Kumar
301284126 Malhi Anjali
301284259 Ali Moazam
301284641 Landrito Arvic Jayvincent
301285121 Mendoza Vera Nina
301285256 Mahbub Syed Tahmid Ibne
301285557 Santos Ariane Lou
301286124 Luo Yanyu
301286573 Alfarero Carmel Dominique
301286664 Pawar Aryan Dilipkumar
301286670 Kaur Lovejot
301286710 Thapa Sandhya
301286713 Subedi Safal
301286720 Gautam Nikita
301286813 Solanki Foram
301287260 Gurung Diya Shree
301287581 Thapa Binisha
301287591 Sherpa Tshering Futi
301287595 Duwadi Abisna
301288418 Jahan Mahwash
301288658 Chauhan Ritik
301289467 Lalu Alana
301289469 Shiwakoti Mamata
301289509 Patel Ayan
301289519 Ahir Mohit
301289649 Ajuwa Onyeka
301289750 Gonzalez PinilMateo
301289834 Dawadi Manisha
301290280 Ayeola Oluwatosin
301290434 Cartujano Charlize
301290988 Songcuan Gabriel
301291489 Afiah Etoro-Abasi
301291836 Eboh Benjamin
301292375 Patel Jimmy Kamleshkumar
301292534 Budhathoki Sneha
301292651 . Jagtar Singh
301292725 Palacol Kirsten Deneil
301292779 Kim Ye Rin
301293073 Bahamon Ca Janeth
301293136 Shaikh Mohammedaslam
301293475 Roye Carli
301294143 Mvula Daniel
301294526 Moradiya Amisha Pareshbhai
301295079 . Mandeep Kaur
301295504 Gautam Prerna
301295919 Idjesa Obruche Michael
301295938 Mujtaba Muhammad
301295998 Vohra Sujanben Parvezbhai
301296158 Ducusin Lorelie Joy
301297343 Gautam Tanishq
301297417 . Rajinder Kumar
301297785 Nnodu Jason Kenechukwu
301298133 Mendoza MolMateo
301298776 Torres Pinto Cristian
301299033 Vanegas Ver Camilo Andres
301302082 Salonga Ashly
301302600 Saldanha Jonathan
301303861 Rifai Soondouss
301304482 Kaur Gagandeep
301306707 Okojiabulu Esther
301306964 Patel Khushboo Vijaykumar
301307370 Kaur Manpreet
301310265 KOVILURAR SHARFAA SANAA
301313155 Oyapidan Oluwakemi
301314932 Baz Shamas Somaya
301315991 Gison Christian Benedict
301316367 Morales GarcCarlos Ernesto
301316425 Obeidat Mohammed
301317802 Nwokolo Lisa
301318235 Sivalingam Nirali
301318343 Kubo Ayano
301319266 Akbari Akhil
301321256 Awelewa Charles
301323101 Chauhan Tasmiyabanu
301326413 Karbasi AmeliShahnaz
301328475 Alfred Melvin
301330617 Dantis Julienne
301331549 Calucin Bianca Angela
301333436 Manalili Karen Joy
301334575 Oyetunde Mutiu
301335107 Sam-sedi Oshiolene
301335303 Dumol Coleen Mae
301336209 Sabu Jino
301336269 Jawed Shazia
301337906 Palencia Krizzia Kaye
301338339 Ajayi Barakat
301341461 Cancino Venus
301341602 Senthil NathaSandhiya
301342763 Desai Sloka
301344267 Verueco Verlaine Ascencion Nervi
301345009 Raeisi Fariba
301345862 Sadiq Shiffa
301346256 Morado Rhema Grace
301346281 Dizon Yna Coleen
301346885 ChukwuemekBlessing
301346935 Kaur Baljit
301346938 . Neha
301346945 Sakthi Athul
301346952 Bhardwaj Vanshika
301346974 Garg Chahat
301346993 Ekwu Onma
301347153 Ahumada ForMaria Alejandra
301347397 Dodhiya Alisha
301347404 Rathod Priya
301348100 Shrestha Asmit
301348159 Ajitha Gopika
301348170 . Komal
301348501 Khadka Anita
301348624 Chukwu Simon
301348839 Baniago Iris Hannah
301349102 Singh Sukhmanpreet
301349112 Sharma Priyanshu
301349131 Virani Raj
301349143 Madaan Muskan
301349188 Bhindora Brijesh
301349195 . Vandana
301350498 Sin Yan Yin
301350631 YILMAZ TALHA BERK
301350813 D Silva Hereldus
301351161 Patel Riya
301351191 Eugin Erickson
301351198 Manoj Anakha
301352395 . Darshana Vinod
301352562 . Meghna
301352683 Yebiyo Aster
301353007 Malaga Carlyn Shane
301353550 Padillo Precious Pauline
301354205 Tamor Gian Rose
301354298 La Rosa VillarGloria
301355211 Paul Ricardo
301355255 Bogo Ruth Mae
301355281 Benadict Roshna
301355660 Rao Harshini
301355810 Miralles Riza Anne
301355906 Patel Divya
301356109 . Nitika
301356250 Dultra Ma. Christina
301356331 . Navdeep
301356542 Liang Hung-Yi
301358423 Manalese Sandy
301358853 Kataria Krupa
301359195 Khademi Far Nazanin
301359492 Cevallos VeraZully
301359543 Berzuela Alelie Mae
301360471 Poudel Laxmi
301361040 Tamiarana NaStefhany
301361059 Sah Rajat
301361182 Rayco Angela
301362976 Hug Krista Gaile
301363306 Uche Chukwudi
301363692 Amrit Kaur .
301364437 Truno Cemt Nikhael
301364449 Boholst Vyns Anthony
301364814 Alindayo Aimee
301365233 Abu Kamille Joy
301365414 Torreblanca GMelissa
301366085 Fusi Genina Joy
301366139 Abendanio Eunice Anne
301366322 Wang Xiaofei
301366393 Banzon Tracy Odille
301366434 Sampene Prince Osei
301366795 Anike Blessing
301367183 Patel Nazminbanu Zakirhusen
301367324 Egwejitewan Charles
301367446 Camat Rio
301367476 Pathan Rahmatkhatun
301367539 Besa Quennie
301368093 Pahang Alinah Ira
301368247 Savani Khushi
301368414 Nicolas Mariel
301369335 Diez Lorrae Venise
301369383 Velayo Sanebelle
301369885 Davawala Harshvir Hemraj
301370093 Patel Alfinabanu Sadik Vali
301371068 . ACSAH GRACE MATHEW
301371270 Elias Shella Mae
301371594 Ayo-FolorunsFolajimi Abraham
301371612 Balinas Marmie Fritzia
301371662 Gohil Hemangini
301372003 Abonales Rachelle Ann
301372511 Vicente Jairah Eunice
301373675 Sanchez CollaVictoria
301374833 Modi Kashish
301375317 Javvadi Ajay
301376597 Zannat Wardul
301376841 Bahramirad Sara
301378232 Tyndale Lotoya
301378681 Vinoth Christadi Edvina
301382289 Paucar PaucaMichelle Monserrath
301385500 Au-Yeung Victoria
301386791 Fernando Juli
301391481 Servigna Genesis
301392936 Velasco Tulc Angela Daniela
301394580 Kaur Gurpreet
301395021 Ellison Taylor
301395559 Parmar Florence
301395565 Christopher Farhat
301395610 Shah Shruti
301395903 Desai Kashish
301395936 Bhangu Gurpreet
301395977 Kaur Baljeet
301395991 Saji Sona
301396242 Kshatriya Kavita
301396243 Paul Della
301396245 Joe Anjali Anna
301396292 Lalachan Sony
301396316 Chaudhary Rakshita
301396330 Limbachiya Aniket
301396669 Mavani Jahanvi
301396721 Kachhiya Shivani
301396727 Chauhan Pranjal
301396736 Patel Dishaben
301397716 Lam Bach
301398190 Kaur Harmandeep
301398218 Mandaviya Naivaidhya
301398219 Patel Parthviben
301398226 Chauhan Arpitaben
301398234 Patel Siddhiben
301398239 . Tamanna
301398442 Suvagiya Mital
301398471 Kaur Navjot
301398711 Patel Nidhiben
301399062 Brahmbhatt Prakruti
301399377 Anand Vanika
301399484 Vargas Charr maria
301404502 Bhatt Mansi
301405292 Patel Prachi
301410880 Beber Sonni
301413717 Abouzeid Hoda
Step 1: Find your name & colour ->
 R WATCHING THE 3 VIDEOS ON eCENTENNIAL -> STEP 3: SUBMIT YOUR ANSWERS + SCREENSHOT (Question 10) ->

panies at a competitive disadvantage.
ect metal contamination in a food
ial populations.
/species) that are involved in the
men) most effective at eliminating?
. each of your 9 questions (DO NOT answer in a full sentences or
ase the microbial load as this makes
te it into your browser to open):
Ensure you follow the instructions below VERY carefully prior
to submitting your assignment. Failure to follow the
instructions percisely will result in a -2% deduction (out of
10%) of your grade.
1. Go to the MODULE 2 ASSIGNMENT dropbox on eCentennial.
2. In the Comments Box, please type in JUST THE ANSWER to
change the formatting, just provide the simplest answer). Your
answers should be listed vertically like this:

tive-control-plans/domestic-food-

y-to-eat soup (with shrimp). This will

ial populations.
/species) that are involved in the

action for hamburgers could include

elcius is met.
o as the Extrinsic factors or Intrinsic 3. You will have to upload/attach the Question 10. screenshot
image file into the assignment folder for you to be able to
submit the assignment.

uct increases the amount of surface area
are produced in foods is referred to as:
.
te it into your browser to open):
4. Look back at your Module 1 Assignment submission or
please just email me if you are confused regarding formatting
of your assignment submission.

tive-control-plans/domestic-food-

cation Procedure for Control Measures

our assignment.

urization of a food product is considered

ditions called?
tect metal contamination in a food

men) most effective at eliminating?

are produced in foods is referred to as:
acteria, fungi, viruses, or yeast?
action for hamburgers could include
elcius is met.
mpanies at a competitive disadvantage.
urization of a food product is considered

ditions called?
tect metal contamination in a food

men) most effective at eliminating?

are produced in foods is referred to as:
acteria, fungi, viruses, or yeast?
action for hamburgers could include
elcius is met.
mpanies at a competitive disadvantage.
bial populations.
te it into your browser to open):

tive-control-plans/domestic-food-

p (with shrimp) Supplier's guarantee

hement for your assignment.

ditions called?

uct increases the amount of surface area

men) most effective at eliminating?
/species) that are involved in the

action for hamburgers could include

elcius is met.
rization of a food product is considered

ase the microbial load as this makes

e it into your browser to open):

tive-control-plans/domestic-food-

d in a company's monitoring procedure.

ment.
 Step 4: AFTER SUBMITTING YOUR ASSIGNMENT

lly prior
Though you are only submitting
ut of the answers to YOUR 10
questions, you should look up the
answers to ALL the questions for
ntennial. your own notes. Any of these
questions and any of the content
WER to from the video lectures are fair
ences or game for the Module 2 test.
er). Your

eenshot
e to

or
matting