Ingredients

1. 100 grams of plain flour

2. 2 large eggs
3. 300ml (millilitres) of milk
Plus
A little oil for frying
Some syrup and caster sugar to serve
Method
1. Put the flour, eggs and milk into a large bowl and whisk until smooth.
2. Add a pinch of salt if you wish.
3. Leave the mixture to stand for about 30 minutes.
4. Grease a frying pan with the oil.
5. Heat the pan for about 1 minute.
6. Add the pancake mixture little by little until it makes a circle in the pan.
7. Fry for one minute.
8. Turn over the pancake.
9. Fry on the other side for one minute.
10. Keep going until you have made all the pancakes.
11. Serve with the syrup and sugar.