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D vitamini eksiklik sınır değerinin tüm mevsimlerde 10 study in adults living in Turkey. We aimed to contribute to
ng/mL olarak kullanılması gerektiğini düşünmekteyiz. the literature by determining the deflection point of intact
parathyroid hormone (iPTH) level compared to 25(OH)D3
Anahtar Kelimeler: D vitamini; D vitamini eksikliği; Para-
level for determining the cut-off value of vitamin D defi-
tiroid hormon; Mevsimsel; Kalsiyum.
ciency in Turkish adults.
25(OH)D3 (ng/mL) 16.7 ± 11.3 18.0 ± 12.4 17.8 ± 11.3 20.8 ± 13.5a
iPTH (pg/mL) 42.5 ± 11.3 41.5 ± 11.3 42.4 ± 11.9 43.2 ± 11.5
p = 0.033 when compared to spring, data were expressed as mean ± standard deviation.
a
50.0
p = 0.006*
47.2
p = 0.67
45.0 p = 0.74
p = 0.007*
44.5
42.2
41.8
iPTH (pg/mL)
41.0 41.0
40.6
40.0 p = 0.035*
p = 0.40
35.9
p = 0.75
35.0
p = 0.23
30.0
80–50 50–30 30–25 25–20 20–15 15–10 10–5 5–0
(n = 47) (n = 168) (n = 121) (n = 211) (n = 300) (n = 373) (n = 367) (n = 97)
25(OH)D3 (ng/mL)
46.0
p = 0.001* 45.1
44.0
42.0
41.6
iPTH (pg/mL)
40.0
38.0
p < 0.001*
36.0 35.9
34.0
32.0
30.0
80–50 50–10 10–0
(n = 47) (n = 1173) (n = 464)
25(OH)D3 (ng/mL)
Figure 2: iPTH deflection points formed by regrouping 25(OH)D3 levels according to iPTH levels *p < 0.05.
Values were given as mean and the error bars represent 95% CI.
the blood [24, 25]. The PTH response occurs via the cal- seasons. When we compare the 25(OH)D3 levels according
cium-sensing receptor due to calcium absorption under to the seasons; we found that the average 25(OH)D3 levels
the control of active vitamin D in bloodstream [26]. in winter were higher than in spring. Choi et al. [34] also
Levels of 25(OH)D have been shown to vary according found the lowest 25(OH)D season as spring. Unlike other
to gender and season in some studies [27–30]. However, studies [27, 30, 31, 35], we could not find any significant dif-
in some studies, two of them in Turkey, there was no dif- ferences between summer or autumn and winter or spring
ference between genders [31–33]. We have also found that seasons. Although we do not know the exact cause of this
gender has no effect on vitamin D when assessed with finding, it could be a factor that the winter months had
the lowest population (n = 257) in seasons. It should also sunlight or consumed in oily fish, fortified foods or as a
be noted that the 15 days of the first and last months of the supplement [37]. Although there are no vitamin D2 sup-
seasons actually reflect the previous and next months due plemented foods in Turkey, the main source of vitamin
to the half-life of 25(OH)D is 15 days. In our study, it may D is vitamin D3 which is synthesized endogenously via
also be due to the inadequate or excess number of patients sunlight exposure. When we take a look at the literature,
in the 15-day periods of the first and last months of the there are not many studies which distinguish 25(OH)D2
relevant seasons. The lack of seasonal effect on PTH levels and 25(OH)D3 measurements. In the study conducted by
in our study also supports the lack of seasonal vitamin D Schleicher et al. [38] in American population over 15.652
level differences. people, it was indicated that only 19% of people included
In our study, when we evaluated iPTH responses given to the study had a detectable level (>0.8 ng/mL) of 25(OH)D2
to the reduction in 25(OH)D3 levels; we determined signifi- levels. They stated that most of these people, especially
cant iPTH increases firstly when 25(OH)D3 levels decreased those over 60 years of age, were the ones who had been
under 50 ng/mL, secondly decreased under 10 ng/mL and prescribed vitamin D2 supplementation. They found the
thirdly decreased under 5 ng/mL. In the light of these find- mean level of 25(OH)D2 of people who were under the age
ings; we can state that iPTH levels are suppressed when of 60 and whose 25(OH)D2 were detectable as 1.9 ng/mL
25(OH)D3 over 50 ng/mL, remains stable when 25(OH)D3 [38]. Again, in a recent study mean level of 25(OH)D2 of
levels in between 50 and 10 ng/mL and gives the first 1068 people was determined as approximately 0.7 ng/mL
increase response when 25(OH)D3 falls below 10 ng/mL. If [39]. The results of these studies support us for the fact
vitamin D deficiency and insufficiency definitions should that 25(OH)D2 levels will not change the results of our
be made for adult Turkish population, we believe that study.
it is not appropriate to make definition of insufficiency A limitation of our study was that it was not known
without having clinical information and risks. However, whether the patients included in the study received
we think that it is not possible for metabolic homeostasis vitamin D supplements or not. However, the majority
to respond to vitamin D deficiency which is mostly syn- of patients had 25(OH)D3 levels of <50 ng/mL and the
thesized endogenously. Thus, we can say that 10 ng/mL average of 25(OH)D3 levels of all patients was low (17.9
is the cut-off level of 25(OH)D3 deficiency that metabolism ng/mL), which suggest that most of the patients have not
gives reaction to it. However, in order to be able to define received vitamin D supplements. In addition, although
vitamin D insufficiency, we think that the results of pro- the low number of individuals in the group with 25(OH)D3
spective studies which evaluate future disease risks levels of 50–80 ng/mL seems to be a limitation in terms
should be compiled. of statistical analysis, we think this is not a disadvantage
It should be noted that; it has been revealed that because this group constitutes only 2.8% (n = 47) of all
there are differences between study methods of meas- patients and it is suitable for population distribution.
ured 25(OH)D levels. In a study conducted by Sadat-Ali Another issue to be considered in the studies examin-
et al. [36], when the 25(OH)D levels were measured by ing relationship between 25(OH)D and PTH is, the active
HPLC-LC/MS, all of the vitamin D deficient participants form 1,25(OH)2D which has a much shorter half-life has
had an increased PTH. Nevertheless, when the same par- an effect on the iPTH which has a ~4 min of half-life [40]
ticipants’ 25(OH)D levels were measured by CLIA and RIA, while 25(OH)D levels with a half-life of 15 days are still
vitamin D deficient participants showed normal PTH at unchanged. The low correlations between 25(OH)D and
a high ratio [36]. As LC-MS/MS method -the gold stand- PTH in our study and in many other studies [41] may also
ard- was used for the measurement of 25(OH)D3 levels in be a result of this situation. This situation should be con-
our study, it can be said that the levels which found in our sidered when evaluating the physiological PTH response
study are more accurate and reliable when compared to to vitamin D deficiency. This, in fact, indicates that the
studies using other methods. use of personal reference intervals for PTH will be more
Another difference of our study from other studies accurate.
is that we gave only the 25(OH)D3 levels as a result not In conclusion, we believe that cut-off value for
total 25(OH)D levels. However, this does not constitute a vitamin D deficiency in Turkish adults at all seasons
limitation for the population of Turkey. The most substan- depending on iPTH response should be used as 10 ng/mL.
tial vitamin D compounds are vitamin D2 (ergocalciferol) For the cut-off value required to be used in the diagnosis
which found in plants and consumed as a supplement or of vitamin D insufficiency, the results of clinical studies
in fortified foods, and vitamin D3 (cholecalciferol) which in which risk factors are evaluated should be taken into
is synthesized in the human skin under the influence of consideration.
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