1) Examples of inputs include raw materials such as meat, seafood, and dairy products.

Packaging materials like bags, and labels are also inputs. Equipment such as cash
registers and refrigerators are necessary for store operations. Human resources,
including store employees, managers, and support staff, are essential inputs.

The processes would be receiving and inspecting inventory, organizing and managing
stock, preparing products for display, providing customer service, managing the
pharmacy stores, and maintaining store cleanliness.

The outputs include satisfied customers, sales revenue, well-stocked shelves, efficient
checkout process, and effective inventory management. Feedback and control
measures include monitoring sales performance, collecting customer feedback,
evaluating inventory levels, assessing employee performance, conducting quality
control checks, analyzing financial reports, and implementing improvements based on
feedback and evaluations.

2) Running a grocery store like Sobeys involves making important decisions about
various aspects of operations. These decisions include choosing which products to sell
based on what customers want and what will make a profit. Managing inventory is also
crucial, making sure there is enough stock while avoiding having too much. Building
good relationships with suppliers is important to ensure products are delivered on time
and are of good quality. Designing the store layout so that it is easy for customers to
find what they need and move around comfortably is also a decision that needs to be
made. Deciding on pricing strategies and promotions to attract customers and stay
competitive is another important aspect. Making sure that products are fresh and safe
by implementing quality control measures is also necessary. Hiring and training staff to
provide good customer service is important. Using technology and systems to manage
inventory, track sales, and analyze data is also part of the decision-making process.
Lastly, considering sustainable practices like reducing waste and conserving energy is
becoming increasingly important in running a grocery store. These decisions are all vital
for running a successful grocery store.