Professional Documents
Culture Documents
Chapter 8
1
Hydrogeology
1. From DNR Water Facts W44, March 1995 (Department of Natural Resources: Brisbane), by permission.
1. From New South Wales Water Conservation and Irrigation Commission (after E Smith).
Ratio a/d Per cent of Ratio a/d Per cent of Ratio a/d Per cent of
volume volume volume
0.01 0.169 0.35 31.192 0.7 74.768
0.05 1.869 0.4 37.353 0.75 80.449
0.1 5.204 0.45 43.644 0.8 85.763
0.15 9.405 0.5 50 0.85 90.595
0.2 14.237 0.55 56.356 0.9 94.796
0.25 19.551 0.6 62.647 0.95 98.131
0.3 25.232 0.65 68.808 1 100
1. From Department of Natural Resources, Queensland, Driller’s Note Book, Table 9, by permission.
1. Calculated from the exact conversion factors shown in the kPa column, from AS/NZS 1376:1996.
Discharge rate
L/s m3/d m3/s Imp gal/d US gal/d ft3/d
1 L/s 1.000 86.40 1.000 × 10-3 1.901 × 104 2.282 × 104 3.051 × 103
3 -4 3 3
1 m /h 0.2777 24.00 2.777 × 10 5.279 × 10 6.340 × 10 8.476 × 102
1 m3/d 1.157 × 10-2 1000 1.157 × 10-5 2.200 × 102 2.642 × 102 35.32
3 4 7
1 Imp gal/d 1.000 × 10 8.640 × 10 1.000 1.901 × 10 2.282 × 107 3.051 × 103
1 US gal/d 5.262 × 10-5 4.546 × 10-3 5.262 × 10-8 1.000 1.201 0.1605
3 -5 -3 -8
1 ft /d 4.381 × 10 3.785 × 10 4.381 × 10 0.8327 1.000 0.1337
1 0.3277 2.832 × 10-2 3.277 × 10-7 6.229 7.481 1.000
Hydraulic conductivity
m/d m/s cm/h Imp US Imp gal/ US gal/
gal/d-ft2 gal/d-ft2 min-ft2 min-ft2
1 m/d 1.000 1.157 × 10-5 4.167 20.44 24.54 1.419 × 10-2 1.704 × 10-2
1 m/d 8.640 × 104 1.000 3.600 × 105 1.766 × 106 2.121 × 106 1.226 × 103 1.472 × 103
-6 -3
1 cm/h 0.2400 2.777 × 10 1.000 4.905 5.890 3.406 × 10 4.089 × 10-3
1 Imp gal/
4.893 × 10-2 5.663 × 10-7 0.2039 1.000 1.201 6.944 × 10-4 8.339 × 10-4
d-ft2
1 US gal/
4.075 × 10-2 4.716 × 10-7 0.1698 0.8327 1.000 5.783 × 10-4 6.944 × 10-4
d-ft2
1 Imp gal/
70.46 8.155 × 10-2 2.936 × 102 1.440 × 103 1.729 × 103 1.000 1.201
min-ft2
1 US gal/
58.67 6.791 × 10-2 2.445 × 102 1.195 × 103 1.440 × 103 0.8326 1.000
min-ft2
Transmissivity
m2/d m2/s Imp US Imp US
gal/d-ft gal/d-ft gal/min-ft gal/min-ft
1 m2/d 1.000 1.157 × 10-5 67.05 80.52 4.656 × 10-2 5.592 × 10-2
1 m2/s 8.64 × 104 1.000 5.793 × 106 6.957 × 106 4.023 × 103 4.831 × 103
-2 -7 -4
1 Imp gal/d-ft 1.491 × 10 1.726 × 10 1.000 1.201 6.944 × 10 8.339 × 10-4
1 US gal/day-ft 1.242 × 10-2 1.437 × 10-7 0.8326 1.000 5.783 × 10-4 6.944 × 10-4
1 Imp gal/min-ft 21.48 2.486 × 10-4 1.440 × 103 1.729 × 103 1.000 1.201
-4 3
1 US gal/min-ft 17.88 2.070 × 10 1.199 × 10 1.440 × 103 0.8326 1.000
Length
m cm ft in
2
1m 1.000 1.000 × 10 3.281 39.37
1 cm 1.000 × 10-2 1.000 3.281 × 10-2 0.3937
1 ft 0.3048 30.48 1.000 12.00
1 in 2.540 × 10-2 2.540 8.333 × 10-2 1.000
Length reciprocals
m-1 cm-1 ft-1 in-1
1 m-1 1.000 1.000 × 10-2 0.3048 2.540 × 10-2
1 cm-1 1.0 × 102 1.000 3.48 2.540
-1
1 ft 3.281 3.281 × 10-2 1.000 8.333 × 10-2
1 m-1 39.37 0.3937 12.00 1.000
Volume
m3 L Imp gal US gal ft3
3 3 2 2
1m 1.000 1.000 × 10 2.200 × 10 2.642 × 10 35.32
-3
1L 1.000 × 10 1.000 0.2200 0.2642 3.532 × 10-2
-3
1 Imp gal 4.546 × 10 4.546 1.000 1.200 0.1605
-3
1 US gal 3.785 × 10 3.785 0.8326 1.000 0.1337
3 -2
1 ft 2.832 × 10 28.32 6.229 7.481 1.000
Time
d h min s
1d 1.000 24.00 1.440 × 103 8.640 × 104
1h 4.167 × 10-2 1.000 60.00 3.600 × 103
1 min 6.944 × 10-4 1.667 × 10-2 1.000 60.00
-5
1s 1.157 × 10 2.777 × 10-4 1.667 × 10-2 1.000
Time reciprocals
d-1 h-1 min-1 s-1
1 d-1 1.000 4.167 × 10-2 6.944 × 10-4 1.157 × 10-5
-1 -2
1h 24.00 1.000 1.667 × 10 2.777 × 10-4
1 min-1 1.440 × 103 60.00 1.000 1.667 × 10-2
-1 4 3
1s 8.640 × 10 3.600 × 10 60.00 1.000
1. From Kruseman, G P and De Ribber, N A, 1991. Analysis and evaluation of pumping test data, Bulletin 11,
International Institute for Land Reclamation and Improvement.
Clear
Observation Reference
Tube Scale 10 NB
150 NB
Orifice Barrel Pet Cock
10 NB Central Orifice
Pet Cock Reference Plate
Point
Pipe
Support
Ground Level
Plate diameter
Tube
height 25 mm 51 mm 76 mm 102 mm 114 mm
3 3 3 3
mm L/s m /d L/s m /d L/s m /d L/s m /d L/s m3/d
100 0.426 37 1.759 152 4.062 351 8.021 693 10.903 942
200 0.602 52 2.488 215 5.745 496 11.343 980 15.419 1332
300 0.738 64 3.047 263 7.036 608 13.892 1200 18.884 1632
400 0.852 74 3.519 304 8.125 702 16.042 1386 21.806 1884
500 0.952 82 3.934 340 9.084 785 17.935 1550 24.379 2106
600 1.043 90 4.309 372 9.951 860 19.647 1697 26.706 2307
700 1.127 97 4.655 402 10.748 929 21.221 1834 28.846 2492
800 1.205 104 4.976 430 11.495 993 22.686 1960 30.838 2664
900 1.278 110 5.278 456 12.187 1053 24.062 2079 32.708 2826
1000 1.347 116 5.563 481 12.847 1110 25.364 2191 34.478 2979
1100 1.413 122 5.835 504 13.474 1164 26.602 2298 36.16 3124
1200 1.475 127 6.094 527 14.073 1216 27.785 2401 37.768 3263
1300 1.536 133 6.343 548 14.648 1266 28.92 2499 39.311 3396
1400 1.594 138 6.583 569 15.2 1313 30.011 2593 40.794 3525
1500 1.65 143 6.814 589 15.734 1359 31.065 2684 42.226 3648
1600 1.704 147 7.037 608 16.25 1404 32.083 2772 43.611 3768
1700 1.756 152 7.254 627 16.75 1447 33.071 2857 44.953 3884
L/s = litres per second
m3/d = cubic metres per day
For use with 152 mm outer diameter aluminium orifice meter.
Tables based on water temperature of 16°C.
1. Source: Queensland Department of Natural Resources.
150 mm
90
150 mm
V Notch
Weir Board
V-Notch Regtangular
2.48 1.5 Q = discharge in litres per second
0.17556H 0.20955 (L - 0.2H) H
Q= Q= H = depth in millimetres of water over weir
3600 3600
L = width in millimetres of weir crest
Head (m) Pressure (kPa) Head (m) Pressure (kPa) Head (m) Pressure (kPa)
1 9.796 30 293.88 180 1763.3
2 19.592 40 391.84 200 1959.2
3 29.388 50 489.8 250 2449
4 39.184 60 587.76 300 2938.8
5 48.98 70 685.72 350 3428.6
6 58.776 80 738.68 400 3918.4
7 68.572 90 881.64 450 4408.2
8 78.368 100 979.6 500 4898
9 88.164 120 1175.5 1000 9796
10 97.96 140 1371.4
20 195.92 160 1567.4
1. Calculated for water at maximum density (4° or 39.2°F), when P in psi = 0.4334 H in feet, and P in kilopascals
= 9.796 H in metres. At 20°C and one atmosphere, one foot head of water = 0.432749 psi and one metre head of
water = 9 .78904 kPa.
Well yield (m3/day) Pump bowl size (mm OD) Optimum casing size (mm ID)
<545 102 152 ID
409 - 954 127 203 ID
818 - 1910 152 254 ID
1640 - 3820 203 305 ID
2730 - 5450 254 356 OD
4360 - 9810 305 406 OD
6540 - 16 400 356 508 OD
10 900 - 20 700 406 610 OD
16 400 - 32 700 508 762 OD
1. Source: Sterrett, R, 2007. Groundwater and Wells, third edition (Johnson Screens: New Brighton, Minnesota),
reprinted by permission of Johnson Screens / a Weatherford Company.
1. Source: Sterrett, R, 2007. Groundwater and Wells, third edition (Johnson Screens: New Brighton, Minnesota),
reprinted by permission of Johnson Screens / a Weatherford Company.
8.15. NOTES ON WATER SAMPLING date should be recorded. Some parameters such
as pH, temperature and dissolved oxygen need to
A water analysis is essential before water is used
be measured in the field.
for stock, domestic or irrigation purposes. The
chemical and biological characteristics of the Sensitive parameters, such as heavy metals and
water can affect crops, animals or humans. pesticides need special bottles and preservatives.
Bottles should be cleaned prior to sampling and
Correct sampling of groundwater is a specialist
field. The accuracy of the final analysis is filled to the top with no air gap. They should
dependent on the sample being taken correctly be labelled with the date and the details of the
from the bore, knowledge of the water source, source (bore, well, tap, etc) and the sampler.
the correct use of preservatives, and the elapsed For the most reliable results, the time between
time until the sample is analysed. the sampling and the analysis should be kept
to a minimum. Bacteriological samples need to
These notes outline the reasons for
groundwater sampling (see Table 8.15.1), some be collected in sterile containers, supplied by
of the methods of sampling and equipment the laboratory. These should be cooled and sent
used (see Table 8.15.2) and types of bottles and immediately for analysis.
preservation methods (see Table 8.15.3). A standard chemical analysis usually shows
If a serious groundwater sampling program is major ions, electrical conductivity, pH and a
to be undertaken, it is essential to liaise with a range of other parameters. Generally, a water
hydrogeologist and the laboratory analysing the sample taken from a drill hole during drilling
samples. will be suitable only for analysis of major ions,
as other parameters, such as dissolved gases and
Before a representative sample can be taken
pH, will be disturbed.
from a bore, the stale water must be removed.
Generally three times the volume of water in the There are numerous laboratories and
bore should be pumped out. The pump rate, the consultants that can arrange or do the
type of pump, the standing water level and the groundwater sampling and analysis.
TABLE 8.15.1
Reasons for determining water quality parameters1.
1. Source: Water Quality Sampling Guidelines, Department of Natural Resources, Queensland, 1999.
TABLE 8.15.2
Sampling devices – advantages and disadvantages1.
1. Source: Based on Murray-Darling Basin Groundwater Quality Sampling Guidelines, Murray-Darling Basin,
Canberra, August, 1997 (originally from Jiwan and Gates, 1992).
TABLE 8.15.3
276
Summary of bottle type, preservative required and holding times for water quality samples.
Parameters to be measured
Field Geologists’ Manual
FILTRATE Silica and Metals Bacteria Pesticides Gross and ß Other indicators
Filterable reactive major ions radiation cyanide = 1
P, oxides of N, selenium = 2
ammonia (filtered mercury = 3
nutrients) aluminium = 4
Sample 100 mL 1L 500 mL 125 mL 1L 1L 1=1L
volume 2, 3, 4 = 500 mL
Bottle type P(R) P(D) P(A) G (sterile) G(S) P(S) 1 = P(R); 2 = P(A);
CHAPTER 8 – hydrogeology
P (sterile) 3 = G(A); 4 = P(A)
Filtered Yes No No/Yes No No No No
Air space in 20 mm No 10 mm for acid 10 mm air No No No
bottle space
Additive None None 5 mL conc None None 5 mL conc 1 = 5 mL NaOH
HNO3 HNO3 2 = 5 mL HNO3
3 = 5 mL HNO3 then
5 mL potassium dichromate
4 = 5 mL HNO3
Cooling Refrigerate Not required None Refrigerate Refrigerate None 1 = refrigerate
requirement immediately, 2, 3, 4 = none
freeze within
12 hours
Store in dark No No No No Yes No 1 = yes; 2, 3, 4 = no
Delivery time 24 hours chilled 14 days 28 days 24 hours 7 days No limit 1 = 24 hours; 2 = 28 days
limit 28 days frozen 3 = 3 days; 4 = 28 days
Guideline values
Characteristic Comments
Health Aesthetic*
Groundwater usually has low oxygen
Dissolved oxygen ** >85 per cent concentrations that can allow toxic trace
elements to enter or remain in solution
Extreme pH values may adversely affect health,
pH 6.5 - 8.5 and can allow toxic trace elements to enter or
remain in solution
Caused by calcium and magnesium salts.
Hardness as CaCO3 ** 200 Hard water is difficult to lather and can
cause encrustations
Total dissolved solids ** 500 500 - 1000 is acceptable based on taste
Aluminium (acid
# 0.2 <0.1 mg/L is desirable
soluble)
Presence may indicate sewage contamination or
Ammonia (as NH3) 0.5
agricultural activities
From natural sources and mining/industrial/
Arsenic 0.007
agricultural wastes
Barium 0.7 From natural sources
Boron 0.3 From natural sources or contamination
Cadmium 0.002 From industrial or agricultural contamination
Chloride ** 250 From natural sources or contamination
Chromium (as Cr (VI)) 0.05 From industrial/agricultural contamination
Copper 2 1 From natural sources
Cyanide 0.08 From industrial waste, some plants and bacteria
Fluoride 1.5 From natural sources
Iron # 0.3 From natural sources
Lead 0.01 From natural sources
Manganese 0.5 0.1 From natural sources. Contributes to hardness
Low concentrations from natural sources, from
Mercury 0.001
industrial processes and effluent
From natural sources, higher concentrations from
Molybdenum 0.05
mining and agriculture
Nickel 0.02 From natural sources
From natural sources and pollution from sewage
Nitrate (as nitrate) 50
and agricultural activities
Guideline values
Characteristic Comments
Health Aesthetic*
Selenium 0.01 Generally low concentrations from natural sources
Sodium ** 180 From natural sources
Sulfate 500 250 From natural sources
Zinc # 3 Generally low concentrations from natural sources
* Aesthetic values are not listed if the chemical does not cause aesthetic problems, or if the value determined
from health considerations is lower.
** No health-based guideline value is considered necessary.
# Insufficient data to set a guideline value based on health considerations.
Note: All values except pH and dissolved oxygen in milligrams per litre (mg/L).
Source: Adapted from Australian Drinking Water Guidelines, 1996. National Health and Medical Research Council
and Agriculture and Resource Management Council of Australia and New Zealand.
Sulfate
Calcium
Adverse effects to stock are not expected if the
Stock should tolerate concentrations of calcium concentration of sulfate in drinking water does
in water up to 1000 mg/L, if calcium is the not exceed 1000 mg/L. Levels of sulfate greater
dominant cation and dietary phosphorous levels than 2000 mg/L may cause chronic or acute
are adequate. health problems in stock.
1. Sheep on lush green feed may tolerate up to 13 000 mg/L total dissolved solids without any loss of condition or
production.
TABLE 8.17.2
Recommended water quality guideline values (low risk) for
heavy metals and metalloids in livestock drinking water.
1. It may be tolerated if not provided as a food additive and natural levels in the diet are low.
ND Not determined, insufficient background data to calculate.
Pesticides and other organic toxicants1 determine the suitability of a particular water for a
In the absence of adequate information on particular crop under a given set of circumstances.
pesticides derived specifically for livestock under The following information is a general guide
Australian and New Zealand conditions, it is for determining suitability of waters for a variety
recommended that, as a conservative measure of crops on a variety of soils.
the Australian Drinking Water Guidelines 1996, The electrical conductivity (EC) of water is
National Health and Medical Research Council measured in microsiemens per centimetre (µS/
and Agriculture and Resource Management cm) or millisiemens per metre (mS/m) at a
Council of Australia and New Zealand be adopted specified temperature (usually reported at 25°C).
for livestock drinking water quality.
(1 mS/m = 10 µS/cm)
8.18. RECOMMENDED IRRIGATION The salinity of soils is usually measured in
WATER QUALITY decisiemens per metre (dS/cm).
Salinity is the term used when referring to the (1 dS/m = 1000 µS/cm)
presence of soluble salts in waters or in or on soils.
It is an important factor when considering the The average root zone salinity (ECse) indicates
suitability of waters and soils for growing crops. the salt content of the soil-water in the crop’s
However, the suitability of particular water for root zone.
irrigation depends also on factors such as toxicity The average root zone leaching fraction (LF) is
of specific metals, pH and other parameters. The the fraction of applied water that passes the root
suitability of the water will also depend on the zone.
salt tolerance of the crop, the climate, the soil Average root zone salinity (ECse) can then be
and the irrigation practice. It is recommended calculated from the following equation:
that a specialist assess all of the above factors to
EC i
EC se =
2.2 LF
1. Source: Australian and New Zealand Guidelines where:
for Fresh and Marine Water Quality, July 1999, ECse = average root zone salinity in dS/m
Australian and New Zealand Environment and
Conservation Council, and Agriculture and Eci = electrical conductivity of irrigation
Resource Management Council of Australia and water in dS/m
New Zealand. LF = average leaching fraction
Table 8.18.1
Soil type and average root zone leaching fraction.
TABLE 8.18.2
Soil and water salinity criteria based on plant salt tolerance groupings.
Plant salt tolerance Water or soil salinity rating Average root zone salinity
grouping or ECse (in dS/m)
Sensitive crops Very low <0.95
Moderately sensitive crops Low 0.95 - 1.9
Moderately tolerant crops Medium 1.9 - 4.5
Tolerant crops High 4.5 - 7.7
Very tolerant crops Very high 7.7 - 12.2
Generally too saline Extreme >12.2
TABLE 8.18.3
Tolerance of plants to salinity in irrigation1.
Common name Scientific name Average ECi threshold for crops growing in
root zone
salinity
threshold Sand Loam Clay
(ECse)
Field crops
Sorghum Sorghum bicolor 6.8 9.4 5.3 3.1
Barley Hordeum vulgare 8.0 12.6 7.2 4.2
Cotton Gossypium hirsutum 7.7 12.1 6.9 4
Sugarbeet Beta vulgaris 7.0 11 6.3 3.7
Safflower Carthamus tinctorius 6.5 8.2 4.7 2.7
Wheat Triticum aestivum 6.0 9.4 5.3 3.1
Sunflower Helianthus annual app. 5.5 7.5 4.3 2.5
Oats Avena sativa 5.0 7 4 2.3
Soybean Glycine max 5.0 7 4 2.3
Rice Oryza sativa 3.0 4.8 2.7 1.6
Sugarcane Saccharum officinarum 1.7 4.3 2.5 1.4
Fruits
Fig Ficus carica 4.2 5.3 3 1.8
Date Phoenix dactylifera 4.0 8.7 5 2.9
Olive Olea europaea 4.0 5.1 2.9 1.7
Peach Prunus persica 3.2 4.7 2.7 1.6
Rockmelon Cucumis melo 2.2 4.6 2.6 1.5
Orange Citrus sinensis 1.7 2.9 1.7 1
Grape Vitis spp. 1.5 3.3 1.9 1.1
Avocado Persea americana 1.3 2.3 1.3 0.8
Apple Malus sylvestris 1.0 2 1.2 0.7
Lemon Citrus limon 1.0 1.3 0.7 0.4
Strawberry Fragaria 1.0 1.6 0.9 0.5
Pastures
Rhodes grass Chloris gayana 7.0 12.8 7.3 4.2
Couch grass Cynodon dactylon 6.9 10.8 6.1 3.6
Kikuya grass Pennisetum 3.0 8 4.6 2.6
clandestinum
Sudan grass Sorghum sudanense 2.8 6.5 3.7 2.1
Clover Trifolium alexandrinum 2.0 3.8 2.2 1.3
Lucerne, Hunter Medicago sativa 2.0 4.7 2.7 1.6
river
Macroptilium 2.0 4.2 2.4 1.4
Siratro
atropurpureum
Paspalum Paspalum dilatatum 1.8 3.7 2.1 1.2
Common name Scientific name Average ECi threshold for crops growing in
root zone
salinity
threshold Sand Loam Clay
(ECse)
Vegetables
Cauliflower Brassica oleracea 2.5 3.2 1.8 1.1
Cucumber Cucumis sativus 2.5 4.2 2.4 1.4
Tomato Lycopersicon esculentum 2.3 3.5 2 1.2
Potato Solanum tuberosum 1.7 3.2 1.8 1.1
Lettuce Latuca sativa 1.3 2.7 1.5 0.9
Onion Allium cepa 1.2 2.3 1.3 0.8
Bean Phaseolus vulgaris 1 1.9 1.1 0.6
Carrot Daucus carota 1 2.2 1.2 0.7