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SIMPLE HONEY
OAT MUFFINS
! " 981 #

Simple Honey Oat Mu!ns

These mu!ns are so moist
and delicious. Perfect as a
breakfast on the go and even
for a late night snack. Bake
some up soon, you’re going to
love them. Enjoy!

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This mu!n recipe came about when

I wanted to use up the last bit of
oat flour that I store in my fridge.
(Keeps fresher longer in the fridge)

There wasn’t enough for a large

batch of mu!ns and we are only
three in the house since my
daughter is away at law school. So a
smaller batch would work for us.

I figured my husband and son would

grab at least two each and I would
probably have one in the early part
of the day and then again at night
with a hot cup of tea, that’s my
favorite time to enjoy one of these
mu!ns.

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Surprisingly the batter was enough

for eight mu!ns. Nice size with big
tops.

Since you hear that mu!n tops

seem to be everyone’s favorite part
of a mu!n, I was so glad to see this
recipe produced a nice size mu!n
top dome.

Made with healthy ingredients and

are gluten free, these came out
moist and flavorful.

I love them with a little butter, my

son on the other hand likes to
slather them with butter and
strawberry jam but, they seriously
taste delicious on their own.

Bake some soon, you can always

double the recipe if needed.

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Reader Favorites from Pams Daily Dish

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Simple Honey Oat Mu!ns

Yields: 8 mu!ns

Ingredients:
1 1/2 cups oat flour
1/4 cup almond flour, or use
all oat flour
3/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp sea or kosher salt
1 1/2 tsp cinnamon
1 large egg, slightly beaten
1 1/2 tsp vanilla extract
1/8 cup coconut sugar or
brown sugar
1/3 cup honey, spray a
measuring cup with cooking
spray first
4 tbsp coconut oil, vegan
margarine or butter, slightly
melted and cooled
1/4 to 1/2 cup milk of choice, I
used almond milk, start with
1/4 cup and add from there if
needed
3/4 tsp apple cider or
white vinegar
2 -3 tbsp coconut sugar
mixed with 1 level tsp
cinnamon for sprinkling on
top of each unbaked muffin

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Directions:
1. Preheat oven to 360
degrees, spray a muffin pan
with cooking or baking spray.
Set aside.
2. In a large mixing bowl,
combine all the dry
ingredients. Whisk together
to break up any clumps.
3. In a glass measuring cup,
add the egg and lightly beat.
Add honey, coconut sugar,
oil and 1/4 cup milk along
with the vinegar. Stir with a
fork or small whisk.
4. Pour into dry ingredients.
Using a rubber spatula, mix
until all is combined. Try not
to over mix the batter. If the
batter is very stiff, add more
milk a little at a time. Start
with 1 tablespoon.
5. Now, pour into prepared
muffin pan. Sprinkle
cinnamon sugar mixture
over each top of muffin.
Bake for about 15 to 20
minutes. Check after 15
minutes. Tops should be
golden brown but not too
dark. Check with a toothpick,
should come out clean or
with dry crumbs. Let cool in
pan for about 15 minutes
then pop out!

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Enjoy the deliciousness!

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Here’s another two delicious

mu!n recipes to enjoy soon…

Banana Nut Mu!ns

Grab N’ Go Pantry Mu!ns

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Print

Simple Honey Oat Mu!ns

These muffins are so moist and
delicious. Perfect as a breakfast on
the go and even for a late night
snack. Bake some up soon, you’re
going to love them. Enjoy!

Course Breakfast, brunch,

Dessert, Snack
Cuisine American
Keyword gluten free muffins,
honey oat muffin, muffin, muffins

Cook Time 20 minutes

Servings 7
Author Pam

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Ingredients
1 1/2 cup oat flour
1/4 cup almond flour or use all
oat flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp sea or kosher salt
1 1/2 tsp cinnamon
1 large egg, slightly beated
1 1/2 tsp vanilla extract
1/8 cup coconut or brown
sugar
1/3 cup honey, spray
measuring cup with cooking
spray first
4 tbsp coconut oil, vegan
margarine or butter, slightly
melted and cooled
1/4 - 1/2 cup milk of choice, I
used almond milk, start with
1/4 cup and add from there if
needed
3/4 tsp apple cider vinegar or
white vinegar
2-3 tbsp coconut sugar mixed
with 1 level tsp cinnamon for
sprinkling on top of each
unbaked muffin
0

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