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SKILLS
APPROACH TO A CLINICAL CASE
INTRODUCTION
Focal point of any investigation of animal disease is the
making of a diagnosis.
Critical part in making that decision is clinical examination of
the individual animal or group of animals.
What is disease?
Can be defined as 'inability of an animal to perform
physiological functions at normal levels even though nutrition
and other environmental requirements are provided at
adequate levels'.
Introduction cont’
Not only a clinically ill animals come into area of examination
Also those animals or herds not clinically ill but that do not perform as
expected.
Veterinarians are required to recognize animals with recognizable:
• pathological lesion
• biochemical or metabolic deficit
• nutritional deficiency
That result in recognizable clinical signs
Introduction cont’
Also disease that owner recognizes simply as failure to perform or
reach predetermined objectives.
This is however not necessarily subclinical disease
In other situations, the owner may not recognize any abnormality
unless productivity is measured, e.g. milk production or growth rate
per day.
CLINICAL EXAMINATION OF THE INDIVIDUAL
ANIMAL
Clinical examination has three parts:
• The history
• The environment
• The animal
A. HISTORY
This is often the most important and it should suggest the diagnostic
possibilities and probabilities.
HISTORY TAKING
This includes:
• Nutrition,
• Breeding policy and practice,
• Housing,
• Transport
• General handling.
• Etc
B. EXAMINATION OF THE ENVIRONMENT
Necessary part of any clinical investigation because of possible
relationship btn envtal’ factors and incidence of disease.
Vet to understand envtal’ needs of a particular spp or class of animals.
OUTDOOR ENVIRONMENT
This should include:
• Topography and soil type
• Feed and water supplies
• Waste disposal
Examination of the environment cont’
INDOOR ENVIRONMENT
This includes:
• Stocking rate (population density)
• Hygiene
• Ventilation
• Flooring
• Floor plan
• Lighting
C. EXAMINATION OF THE PATIENT
This is includes:
a) General examination
b) Physical examination
c) Laboratory examination
I. General Examination
The general examination of a patient consists of:
1. Distant examination
2. Particular distant examination of body regions
3. Close physical examination of all body regions and systems.
Distant Examination
N/B: there are some clinical signs that are best be assessed before the animal is
disturbed.
Includes:
• Behavior and general appearance
• Voice
• Eating
• Defecation
• Urination
• Posture
• Gait
• Body condition
• Skin
Distant Examination Cont.
a) Behavior and general appearance
• Separation from group is often indication of illness.
• behavior is also a reflection of the animal's health.
• If animal responds normally to external stimuli e.g. sound and
movement, it is classified as bright.
Examples of descriptions of behavior and general appearance include:
• Dull or apathetic- Reactions are sluggish and animal exhibits relative
indifference to normal stimuli.
Behavior and general appearance cont’
5. Succussion
• This technique, which involves moving the body from side to side to
detect the presence of fluid, is an adaptation of the above method.
• By careful auscultation while the body is moved, free fluid in the
intestines or stomach will result in fluids plashing or tinkling sounds.
Sequence used in the close physical examination
• The close physical examination should be performed as quietly and
gently as possible to avoid disturbing the patient and thus increasing
the resting heart and respiratory rates.
• At a later stage it may be necessary to examine certain body systems
after exercise, but resting measurements should be carried out first.
• If possible the animal should be standing, as recumbency is likely to
cause variation in heart and pulse rates, respiration, etc.
• The sequence used in close physical examination will vary with the
species being examined, results of the distant examinations, history
obtained, and diagnostic hypotheses that the clinician has generated.
Sequence cont’
• The various parts of the close physical examination can be modified
according to individual circumstances but it is important to do a
thorough clinical examination based on the circumstances.
• Following the distant examination, and the particular distant
examination, it is recommended that the vital signs be determined
before the animal is handled for examination of body regions such as
the oral cavity.
• In general, an appropriate sequence for the close physical
examination would be as follows:
1. Vital signs: temperature, pulse and heart beats, respirations, state of
hydration
Sequence cont’
2. Thorax: heart sounds (rate, rhythm, intensity); lung sounds
3. Abdomen
4. Head and neck: including eyes, oral cavity, facial structures, and jugular
5. Rectal examination
6. Urinary tract
7. Reproductive tract
8. Mammary gland
9. Musculoskeletal system
10. Nervous system
11. Skin: including ears, hooves and horns.
Sequence cont’
• The important principle is to determine the vital signs before handling
and examining other body systems, which may distort the vital signs.
• The sequence that follows taking the vital signs can vary, based on
individual circumstances, the urgency of the case, if any, and the ease
of doing the particular examinations.
• For example, when presented with a lactating dairy cow with
peracute mastitis, the sequence will be recording the temperature,
heart rate and sounds, respirations and status of the lungs, status of
the rumen, followed by careful examination of the mammary gland.
Vital signs
1. Temperature:
• Normally the temperature is taken per rectum. When not possible it
is taken per vaginum.
• Ensure that the mercury column is shaken down, moisten the bulb to
facilitate entry and, if rectum is flaccid or full of hard feces, insert a
finger also to ensure the thermometer bulb is held against the
mucosa.
• When the temp is read immediately after defecation, or if
thermometer is stuck into a ball of feces or is left in the rectum for
insufficient time, a false, low reading will result.
• As a general rule the thermometer should be left in place for 2
minutes.
Temperature cont’
• If there is doubt as to the accuracy of the reading, the temperature
should be taken again.
• Normal physiological variations occur in body temperature and are
not an indication of disease: a diurnal variation of up to 1°C may
occur, with the low point in the morning and the peak in the late
afternoon.
• There may be a mild rise of about 0.6°C in late pregnancy, but a
precipitate although insignificant decline just before calving is not
uncommon in cows and ewes and lower temperatures than normal
occur just before estrus and at ovulation - the degree of change
(about 0.3°C) is unlikely to attract clinical attention.
Temperature cont’
• In sows the body temperature is subnormal before farrowing and
there is a significant rise in body temperature coinciding with
parturition. This rise is commonly high enough to exceed the critical
temperature of 40°C and may be considered erroneously as evidence
of disease.
• The elevation of temperature that occurs in sows at the time of
parturition, of the order of 1°C, is maintained through lactation and
disappears at weaning.
• High environmental humidity and temperature and exercise will cause
elevation of the temperature; the deviation may be as much as 1.6°C
in the case of high environmental temperatures and as much as 2.5-
3°C after severe exercise; in horses, after racing, 2 hours may be
required before the temperature returns to normal.
Temperature cont’
• Animals acclimatized to cold outside temps if brought indoors to a
warmer temp, their body temps may exceed the critical temp within 2-4
hours.
• Marked temperature variations are an indication of a pathological
process:
• Hyperthermia is simple elevation of the temp past the critical point, as
in heat stroke
• Fever or pyrexia is the state where hyperthermia is combined with
toxemia, as in most infectious diseases
• Hypothermia is a subnormal body temperature, occurs in shock,
Circulatory collapse (as in parturient paresis and acute rumen impaction
of cattle), hypothyroidism and just before death in most diseases.
Vital signs
2. Pulse
• The pulse should be taken at the middle coccygeal or facial arteries in
cattle, the facial artery in the horse and the femoral artery in sheep
and goats.
• With careful palpation a number of characters may be determined,
including rate, rhythm, amplitude, tone, maximum and minimum
pulse pressures and the form of the arterial pulse.
a) Rate is dependent on the heart alone and is not directly affected by
changes in the peripheral vascular system. It may or may not represent
the heart rate; in cases with a pulse deficit, where some heartbeats do
not produce a pulse wave, the rates will differ.
Pulse cont’
• Although there are significant differences in rate between breeds of
dairy cow, and between high- and low-producing cows, the
differences would not be noticeable to a clinician performing a
routine examination.
• Pulse is not readily palpable in pigs
• Bradycardia (marked slowing of the heartbeat) is unusual unless
there is partial or complete heart block, but occurs in cases of space-
occupying lesions of the cranium, in cases of diaphragmatic adhesions
after traumatic reticulitis in cattle, or when the rumen is much
emptier than normal.
• Tachycardia (increased pulse rate) is common and occurs in most
cases of septicemia, toxemia, circulatory failure and in animals
affected by pain and excitement.
Pulse cont’
b) Rhythm may be regular or irregular. There are two components of
the rhythm, namely the time between peaks of pulse waves and the
amplitude of the waves. These are usually both irregular at the one
time, variations in diastolic filling of the heart causing variation in the
subsequent stroke volume.
c) Amplitude is determined by amount of digital pressure required to
obliterate the pulse wave. It is largely a measure of cardiac stroke
volume and may be considerably increased, as in the 'water hammer'
pulse of aortic semilunar valve incompetence, or decreased, as in most
cases of myocardial weakness.
Vital signs cont’
3. Heart beat
• Auscultafion of the heart is aimed at determining the character of
normal heart sounds and detecting the presence of abnormal sounds.
• Optimum auscultation sites are the fourth and fifth intercostal spaces.
• Extension of the forelimb may facilitate auscultation if the animal is
quiet.
• The first (systolic) sound is heard best over the cardiac apex, the
tricuspid closure being most audible over the right apex and mitral
closure over the left apex.
• The second (diastolic) sound is heard best over the base of the heart,
the aortic semilunar closure posteriorly and the pulmonary semilunar
anteriorly, both on the left side.
Heart beat cont’
• In auscultation of the heart, the points to be noted are the rate,
rhythm, intensity and quality of sounds and whether abnormal
sounds are present.
• Comparison of the heart and pulse rates will determine whether
there is a pulse deficit due to weak heart contractions failing to cause
palpable pulse waves; this is most likely to occur in irregular hearts.
• Normally the rhythm is in three time and can be described as LUBB -
DUPP - PAUSE, the first sound being dull, deep, long and loud and the
second sound sharper and shorter.
• As the heart rate increases the cycle becomes shortened, mainly at
the expense of diastole and the rhythm assumes a two-time quality.
Heart beat cont’
• More than two sounds per cycle is classified as a 'gallop' rhythm and
may be due to reduplication of either the first or second sounds.
• Reduplication of the first sound is common in normal cattle and its
significance in other species.
• With irregularity, there is usually variation in the time intervals
between cycles and in the intensity.
• The intensity of the heart sounds may vary in two ways, absolutely or
relatively: absolutely when the two sounds are louder than normal,
and relatively when one sound is increased compared to the other in
the cycle. For example, there is increased absolute intensity in anemia
and in cardiac hypertrophy.
Heart beat cont’
• The intensity of the first sound depends on the force of ventricular
contraction and is thus increased in ventricular hypertrophy and
decreased in myocardial asthenia.
• The intensity of the second sound depends upon the semilunar
closure, i.e. on the arterial blood pressure, and is therefore increased
when the blood pressure is high and decreased when the pressure is
low.
• Abnormal sounds may replace one or both of the normal sounds or
may accompany them.
• The heart sounds are muffled when the pericardial sac is distended
with fluid.
Vital signs cont’
4. Respirations
• Lung area Auscultation, percussion and palpation are the major
methods used for examination of the lungs.
• The lung area available for satisfactory auscultation is slightly larger
than that available for percussion.
• The normal breath sounds are heard over most of the lungs,
particularly in the middle third anteriorly over the base of the lung,
and consist of a soft, sipping VEE-EFF, the latter, softer sound
occurring at expiration.
• The sounds are heard with variable ease depending on the thickness
of the chest wall and the amplitude of the respiratory excursion.
Respirations cont’
• The amplitude or loudness of the breath sounds is increased in
dyspnea and in early pulmonary congestion and inflammation.
• The amplitude of the breath sounds is decreased or totally inaudible
when there is pleural effusion, and in space-occupying lesions in the
lung or pleural cavity.
• Abnormal lung sounds include crackles, wheezes and pleuritic friction
rubs. They are the result of interference with the free movement of
air in and out of the lungs, and of the presence of lesions that
interfere with the normal movement of the lung and thus create
additional respiratory sounds, which are an indication of disease.
Respirations cont’