Professional Documents
Culture Documents
Submitted to:
Submitted by:
Roel T. Diamante
William E. Felisilda
Florevel D. Martizano
Phoebe U. Millan
Imelda B. Baltazar
financial stability through unity, cooperation, and mutual growth. They intend to form a
cooperative when their planted cacao trees become productive in three years. The
members will collectively produce, process, and sell their produce. Presently, their
activities include sharing of expert knowledge in cacao care and growing including ideal
The Calamba Cacao Farmers Association presently has twenty- three members
The strategic plan contained in this document was crafted partly in part with the
help of the group of Ph.D. aspirants from SJIT. The aspirants, along with the officers of
the association, conducted a “transect walk” in the areas in Calamba to be planted with
cacao. The group then conducted a series of “focused group discussion” with the officers
of the association.
The group verbalized the vision of the group, their mission and goals, the gaps
between their aspirations and their present reality. Strategies where then formulated
The key result areas of the strategic plan 2018-2020 are access to farm inputs,
capacity building, improving farm yield, acquisition of financial and technical assistance,
acquisition of facilities and equipment, and financial literacy for all its members.
Page
TITLE PAGE i
EXECUTIVE SUMMARY ii
CHAPTER
1 INTRODUCTION
Introduction 1
Situational Analysis 2
2 METHODOLOGY
Transect Walk 6
3 STRATEGIC DIRECTIONS
ANNEXES
Progress Report 14
Introduction
Founded on the ideals that productivity is never an accident but rather on the
commitment to excellence, intelligent planning, and focused effort, the Calamba Cacao
City. This is an association of cacao farmers whose members dream of attaining financial
stability through unity, cooperation, and mutual growth. Its members intend to form a
cooperative when their planted cacao trees become productive in three years. The
members will collectively produce, process, and sell their produce. The members believe
that in union there is strength. In being united they can deal with their business from a
position of strength specifically in dictating price in favor of each member. Presently, their
activities include sharing of expert knowledge in cacao care and growing including ideal
The Calamba Cacao Farmers Association presently has twenty- three members
The strategic plan contained in this document was crafted in part with the help of
the group of Ph.D. aspirants from SJIT. The aspirants, along with the officers of the
The group then conducted a series of “focused group discussion” with the officers of the
association.
From these discussions, the group was able to ascertain the vision of the group,
their mission and goals, the gaps between their aspirations and their present reality.
Strategies where then formulated which are the substantive part of this Organizational
Strategic Plan.
Agusan del Norte, Philippines. The city has a population of 69,241 according to the NSO
Census of 2010 of which around 2,684 reside in Calamba. Along with the city’s foundation
in 1894, the barangay also rose from its Spanish period beginnings to become one of
coconut, abaca, banana, and mango. However, its biggest area is planted with coconuts.
It has a booming economy based on agro industry. Presently, there is a clear enthusiasm
Situational Analysis
seasoned farmers of commonly planted farm products such as coconut, rice, corn, and
even falcatta. Their competence in farming can be considered as one of their strengths.
the officers of the association, the productivity of the land in the area could still be
analysis of the agricultural market trends suggests that starting in the next three years,
foreign demand for Philippine cacao and chocolate will increase as European chocolatiers
will shift to the Philippines as their main supplier of raw materials owing to the continued
decline of African production due to civil war, drought, and lack of governmental support
From this forecast, the most viable crop to inter-crop with the existing crops in the
farm areas in Brgy. Calamba is cacao. This tree is most suitable to the area which has
been planted with coconut and falcatta as it only requires moderate exposure to sunlight.
Being overshadowed by the fully-grown coconut trees or falcatta is beneficial to its growth.
Line weeding or round weeding as well as fertilizers for both crops are compatible hence
its lessens maintenance cost. Overall this idea is very feasible for the farmers.
Since this is a new crop for the farmers, their competence in the proper care of the
product is somewhat lacking. They are also not yet very well-versed in post-harvest
Technically, the association will need at least 69,111 cacao seedlings to be planted
in the area identified by each member of the association if planted at 3 x 3 meter - interval.
forged with relevant government agencies like the Department of Agriculture, Land Bank
technical support.
Presently, the following members has committed to the planting of cacao in their
Transect Method
this association that the proponents helped legalize, the team conducted a transect walk
sampling to determine cover. To follow this method, point readings are taken at either
systematic or random locations along a tape that is extended to create a transect across
the site. A variety of devices, including sighting tubes, bayonets, and plumb-bobs have
been used to ensure a vertical reading of the point through the tape.
The length and number of sampling points along the transect depend upon the
vegetation, but it is usually more efficient to record more transects with fewer points per
transect. Each transect is considered a sample unit, and summarized data from several
transects are required for statistical analysis of cover data to compare differences among
years or sites.
The point transect method is regularly used for rangeland inventory or monitoring
purposes because it is easy to follow. Although it is a slower technique than the step point
method, it eliminates much of the bias arising from subjective pacing. Using a tape
instead of the point frame method is also less cumbersome in many vegetation types.
From this method, the certainty that there is a sufficient and feasible area for cacao
STRATEGIC DIRECTIONS
Presented in this chapter are the vision and mission statement of the Calamba
Cacao Farmers’ Association. Presented also is the three strategic plan and as well as
Vision
living in unity and harmony cooperating to achieve collective growth through sustainable
agriculture.
Mission
Core Values
Strategies
Improving access to affordable farm inputs such seedlings,
fertilizers, machineries;
Building capacity of individual farmers in efficient and effective
farming practices;
Improving farm yield thru application of modern farming
techniques;
Creating a facility for financing and partnerships for technical
assistance;
Acquiring facilities for administration and post-harvest;
Creating sustainable partnerships for marketing; and
Applying transparent and equitable distribution of profit among
members
These are further articulated in detail through the different activities planned to be
implemented as presented in the Three-Year Master Plan.
Ensured that 100% of Forging of MOA with Dept. 100% of farmers have
Access to members have of Agriculture and private access to farm inputs like
/ / /
farm Inputs access to farm inputs partners like KINEMER for seedlings and fertilizers
free seedlings
Capacity Ensured that 100% of
Building members are Conducting trainings, 100% of members have
/ / /
capacity-built for seminars and demo farming undergone periodic
cacao farming
Improving Ensured a 10% Conducting research in At least 1 research on
Farm Yield annual increase in methods of farming improving yield is conducted /
yield
Financing Ensured availability MOA signing with DA, Land 1 MOA each is signed with
and Technical of financing and Bank and other partners DA, LBP, and other partner /
Assistance technical assistance
Acquisition of Acquired Post- Enter into a loan agreement Constructed 1 office
facilities harvest facilities and with LBP or DA building, acquired 1 unit /
constructed 1 office Isuzu elf, 1 carabao each
building member, cacao dryer and
grinder
Financial Trained 100% of Conduct semi-annual 100% of members are
Literacy members in financial literacy seminar trained in financial literacy / / /
literacy
monitored and evaluated using the tools specifically designed to provide an objective
feedback of how effective and efficient resources are utilized. Specifically, the Balanced
Score Card shall be used to monitor and evaluate performance of the association. It shall
stakeholders.
activities are utilized and undertaken establishing clear lines of responsibility and
ANNEXES
1. PROGRESS REPORT
ORGANIZATIONAL DEVELOPMENT
PROGRESS REPORT
Submitted to:
LEVITA BLORECIA-GRANA, DM, MEng, CE, EnP-
Professor
Submitted by:
Roel T. Diamante
William E. Felisilda
Florevel D. Martizano
Phoebe U. Millan
Imelda B. Baltazar
The members of the group had meeting to discuss about the association to be
registered in the Department of Labor and Employment (DOLE). During the meeting, the
other member suggested that the Cacao Farmers of Calamba Cabadbaran will be the
association to be legalized since it has not been registered yet in any government
regulating body. So, the members planned to visit to Calamba Cabadbaran City on the
next day to see personally the members of the association.
Further, Sir William E. Felisilda, who is from the area was tasked to inform the
association regarding the visitation. On the other hand, the group went to DOLE after their
meeting to ask for the requirements in registering a particular organization or association.
The Day 1 meeting was successful for the members were united and participated actively
in the meeting.
The group met at the Crossing of Calamba Cabadbaran City and went together to
Calamba where the Cacao Farmers and Sir William Felisilda were waiting. As the group
reached the place, they were amazed by the wide land full of different trees like falcatta,
coconut trees. Cacao were also planted in the area.
The group, along with the farmers conducted a transect walk. From there, it was
discovered that cacao was sparsely and sporadically planted in the area. The group
counted how many hectares are planted with coconut which could still be planted in-
between with cacao as an intercrop. The area was still huge.
After the transect walk, the group went to Sir William’s house where the farmers,
families and at the time the owner of the land gathered together waiting for the group to
After the short conversation and introduction, the group and the members of the
association proceeded to the discussion of the by-laws prepared by the group to be used
in registering it with DOLE. Its formulation, its sustainability plan and benefits for each
member was clarified. The president of the association said that the members of the
association should heartily follow the by-laws so that they will be guided, updated and
most especially can receive the benefits. After the discussion with the members of the
association, Sir Roel Diamante asked humbly the president of the association, Mr. Alfredo
C. Asio, if the group would be allowed to register the Cacao Farmers Association to DOLE
and the group was so delighted when the president said “yes”. The president then gave
the documents to be submitted to DOLE saying that “someday you will become Doctors
of Education”. The group was very much thankful to the association for extending their
precious time and to the family of Sir William as well for accommodating the group
members.
The group once again thanked the president and members of the association
before going home. The group members went home together to Butuan city and planned
for their next visit to DOLE.
DAY 3 (Registration)
The members of the group met at SJIT lobby and together went to DOLE to submit
the documents as required for the legalization of the Cacao Farmers Association. The
members were asked to pay for the registration process and were told to come back after
one day to get the certification. The members were so happy and excited to have the
certification of the Cacao Farmers Association of Calamba Cabadbaran which is
registered as a livelihood association.
After the schedule given by DOLE, the group went back to DOLE to get the
certification and fortunately the group received it and was so thankful to the association
and to the Almighty father as well.
DOCUMENTATION
Among the many challenges encountered during immersion – not flat tire but
waiting for the guide.
Meeting with one of the Board of Trustees of the association, who incidentally is Sir William’s
father-in-law.
Posing with officers of the Calamba Cacao Farmers’ Association amidst Cacao plants…
Sir Roel asks about the association’s vision for the organization and its members.
DIAMANTE, FELISILDA,MARTIZANO,MILLAN, BALTAZAR | DPM 213
27
CALAMBA CACAO FARMERS’ ASSOCIATION – STRATEGIC PLAN 2018-2020
The President of the Association, middle, in white polo, shares and discusses the by-laws of the
association prepared by the team.
The signing of the Certificate of Acceptance of the Draft Strategic Plan by the Association's
President.
DIAMANTE, FELISILDA,MARTIZANO,MILLAN, BALTAZAR | DPM 213