PROCEDURE TEXT

HOW TO MAKE CHOCOLATE PANCAKE

I. Planning : Procedure Text “ How To Make Chocolate Pancake”.

II. Outlining :
A) What : How To Make Chocolate Pancake
B) Why : To enjoy delicious breakfast or dessert and because the way to make
Chocolate pancake is very simple and the ingredients are easy to obtain,
besides that this food can fulfill the nutritional needs of our body.
C) Who: The readers who want to make pancakes.
D) When : Whenever you want to make pancakes.
E) Where : In the kitchen or cooking area.
F) How :
1. List of ingredients needed to make Chocolate pancake and quantity
and details of each ingredients needed.
2. Prepare the required equipment and tools and prepare the ingredients.
3. Making the rough by mixing all the ingredients untill they are well
combined and form a smooth and thick dough.
4. Baking the pancake using a non stick pan
5. Arranging the cooked chocolate pancakes on a plate, adding topings to
taste, such as maple Syrup, fresh fruit, or whipped cream
G) Give Tips and Notes :
Provide some additional tips to achieve the perfect pancake

III. Drafting
A) Ingredients and Tools
1) Ingredients :
- 1 ½ cups wheat flour
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 2 tablespoons melted butter

2). Tools :
- Large bowl
- Whisk or mixing spoon
 - Non-stick skillet
- Vegetable spoon
- Spatula
B) Steps
1) Firstly, prepare all required materialis and tools.
2) In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and
salt. Mix well using a whisk or spoon.
3) Add the milk to the bowl of dry Ingredients and stir to combine.
4) Crack the egg into the bowl and add the melted butter. Mix all the Ingredients
evenly to form a soft, thick barter.
5) Next, heat a non stick skillet over medium heat. Add a little butter to prevent
the barter from sticking.
6) Then, take a ladle of pancake barter and pour it into the pan. Let the barter
spread evenly and form a circle.
7) Let the pancakes cook until bubbles appear on the surface and the bottom is
browned. About 2-3 minute
8) Use a spatula to flip the pancake and cook the other side until fully cooked.
About 1-2 minutes.
9) Remove the chocolate pancakes from the pan and place on a plate.
10) Repeat steps 6 to 9 for th
11) Finally, Serve the chocolate pancakes with additional toppings to taste such as
maple syrup, fresh fruit pieces, or whipped cream.
12) Enjoy your delicious chocolate pancakes while they are warm.
C) Tips :
1) Make sure all ingredients are well mixed so that the chocolate pancakes have a
fluffy texture.
2) Use a non stick pan and add a little butter each time to prevent the batter from
sticking.
3) Do not flip the pancakes too often while cooking to keep them soft and not
hard.
4) If the batter is too thick, add a little milk. If it's too thin, add a little flour.