TASK SHEET No. 3.

10
Title: APPLE PIE

Performance Objective: Given the tools, you should be able to prepare

Apple Pie by following the standard recipe and
enterprise practices.

Supplies/Materials:

2 ½ cups all-purpose flour

1 cup butter, chilled and cut into cubes
1 teaspoon salt
¼ to ½ cup cold water
1/2 cup butter, divided
3 tablespoons flour
1/2 cup granulated white sugar
1/2 cup brown sugar
6 to 8 pieces baking apples (granny smith’s); peeled, cored, and sliced
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg

Equipment : Oven

Steps/Procedure:

Create the crust

1. Create the crust by combining the flour, sugar, and salt then mix well.
2. Add the butter in the middle and mix using a pastry mixer.
3. Gradually pour the cold water while mixing the ingredients. Continue
mixing until all the ingredients are well incorporated.
4. Gather the dough and mold it into a ball-shaped figure.
5. Refrigerate the dough for at least 30 minutes to harden the butter.
6. Sprinkle flour on a clean flat surface and flatten the refrigerated dough
using a rolling pin. The flattened dough should be wide enough to
cover a 9 inch circular baking pan.
7. Arrange the flattened dough on top of the baking pan and cut the
extra edge using a pair of scissors.
8. Refrigerate while doing the filling.

Make the filling

1. In a mixing bowl, combine apples, sugars, flour, nutmeg, and
cinnamon then mix well.
2. Set 1 pastry dough on a round cake or pie pan then put-in the apple
mixture and arrange.
3. Distribute butter on top of the apple mixture.
4. Cover with the second pie crust then seal the edges.
5. Bake for 15 minutes then reduce heat to 300 degrees Fahrenheit and
bake for another 40 to 45 minutes.
6. Remove from the oven and serve.
Assessment Method:

 Observation
 Demonstration