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  • Assignment: List of Abbreviations

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    Shaurya Rawat
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    This document contains a list of 38 abbreviations related to food science and standards. The abbreviations cover topics like acceptable daily intake levels, food safety procedures, regulatory agencies, food processing techniques, and quality management programs. Some examples included are ADI for acceptable daily intake, CCFS for central committee for food standards, HACCP for hazard analysis and critical control points, ISO for international organization for standardization, and WHO for world health organization.

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    This document contains a list of 38 abbreviations related to food science and standards. The abbreviations cover topics like acceptable daily intake levels, food safety procedures, regulatory agencies, food processing techniques, and quality management programs. Some examples included are ADI for acceptable daily intake, CCFS for central committee for food standards, HACCP for hazard analysis and critical control points, ISO for international organization for standardization, and WHO for world health organization.

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    7 views2 pages

    Assignment: List of Abbreviations

    Uploaded by

    Shaurya Rawat
    This document contains a list of 38 abbreviations related to food science and standards. The abbreviations cover topics like acceptable daily intake levels, food safety procedures, regulatory agencies, food processing techniques, and quality management programs. Some examples included are ADI for acceptable daily intake, CCFS for central committee for food standards, HACCP for hazard analysis and critical control points, ISO for international organization for standardization, and WHO for world health organization.

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    Assignment

    LIST OF ABBREVIATIONS

    1. ADI : ACCEPTABLE DAILY INTAKE


    2. Agmark : AGRICULTURE MARKETING
    3. BIS : BEURO OF INDIAN STANDARDS
    4. BOAA : BETA-OXALYL AMINOALANINE
    5. BSE : BOVINE SPONGIFORM ENCEPHALOPATHY
    6. CAC : CODEX ALIMENTARIUS COMISSION
    7. CAP : CONTROLLED ATMOSTPHERE PACKAGING
    8. CCFS : CENTRAL COMMITEE FOR FOOD STANDARDS
    9. CFTRI : CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
    10. CJD : CREUTZFELDT JAKOB DISEASE
    11. DNA : deoxyribonucleic acid
    12. EPA : environmental protection agency
    13. FAO : food and agriculture organization
    14. FAD : food and drug administration
    15. FPO : fruits products order
    16. GEMS : global environmental monitoring system
    17. GHP : global handling practices
    18. GM : genetically modified
    19. GMP : good manufacturing procedure
    20. GRAS : generally recoganized as safe
    21. HACCP : hazard analysis and critical control points
    22. HTST : high temperature short time
    23. ISI : Indian standard institute
    24. ISO : international organization of standardization
    25. LTLT :
    26. MAP : modified altmostphere
    27. MBM : meat and bone meal
    28. MSG : mono sodium glutamate
    29. NHP :
    30. NIN : national institute of health
    31. PFA : prevention of food adulterants
    32. QA : quality assurance
    33. QC : quality control
    34. SWAM : standard weight and measures act
    35. TQM : time quality management
    36. UHT : ultra high temperature
    37. UV : ultravoilet ray
    38. WHO : whorld health organized

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