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ABSTRACT
Jatropha tanjorensis (L) (Fam – Euphorbiaceae), which has been consumed as leafy vegetable and as
medicinal plant in Nigeria has shown hematological, antimalarial, antimicrobial, hypoglyceamic,
hypolipidemic and antihypertensive activities. This review focuses on valuable knowledge of
traditional uses, phytochemistry, and pharmacological activities of Jatopha tanjorensis against some
tropical diseases, in order to highlight its therapeutic potentials with a view to integrate it into
conventional medical use. Several classes of phytochemical compounds such as the polyphenols,
saponins, tannins and alkaloids have been associated with the plant. It has also been shown to possess a
wide spectrum of biological activities such as antiplasmodial (antimalarial), anti microbial,
antiparasitic, antioxidant, anti-diabetic, antihypertensive, antihyperlipidemic and as remedy for
anaemia. The review has thus provided a comprehensive and critical appraisal of the phytochemistry,
pharmacology and toxicity of Jatropha tanjorensis in the tropics. Based on the findings of this work,
future study on the phytochemistry and chemical constituents in relation to certain other biological
activities are required to fully understand the phytochemical and complex pharmacological effect of
the plant specie. Further work to isolate active compounds from the plant is also necessary.
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Falodun et al /Journal of Pharmaceutical and Allied Sciences 10 (3) (2013) 1955 - 1964
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Falodun et al /Journal of Pharmaceutical and Allied Sciences 10 (3) (2013) 1955 - 1964
Pharmacology
The enthnomedical uses of Jatropha
tanjorensis has led to its discovery by
scientists for the treatment of various
ailments.
Antioxidant property
In view of the recognition of the potent
antioxidant properties of polyphenols, HO
researchers have been tailoring their Stigmasterol
effort towards identifying plants with
potent antioxidant properties that could HO
be exploited for the management of
degenerative diseases31. Earlier reports
have shown that J. tanjorensis is rich in N O
antioxidant nutrients such as phosphorus, H
selenium, zinc, and vitamins C and E7. R(+) 4-hydroxy-2-pyrrolidinone
Antioxidant properties of plants have
direct relationship with the polyphenol Figure 1: Chemical structures of
content in that plant. In view of this, J. compounds isolated from Jatropha
tanjorensis have been shown to be rich in tanjorensis
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Falodun et al /Journal of Pharmaceutical and Allied Sciences 10 (3) (2013) 1955 - 1964
both free and bound phenols and The aqueous extract of Jatropha
flavonoids. Various mechanisms of this tanjorensis leaves was assayed for its
antioxidant property of the plant have antimicrobial activity against Gram
been studied, such as, 2, 2-diphenyl-1- positive Staphylococcus aureus and Gram
picrylhydrazyl (DPPH) free radical negative Escherichia coli bacteria with
scavenging, Iron(II) chelating, ferric their zones of inhibition measured. Both
reduction, hydroxyl radical scavenging organisms exhibited sensitivity to the
and lipid peroxidation activities (31). extracts, giving zones of inhibition of 1.6
This may partly explain the rationale cm and 1.13 cm for S. aureus and E. coli
behind its widespread usage in folkloric respectively (8). The ethanol extract of
medicines for the treatment of tropical the plant leaves was also tested for
diseases and other infections. antimicrobial activities and showed
positive activity against Gram positive-
Nutritional property Bacillus cereus, Bacillus subtilis,
Fresh green Jatropha tanjorensis leaves Staphylococcus aureus, Gram negative-
were analysed for protein, moisture Escherichia coli and Mycobacterium
content and mineral content, using pheli (34). Viswanathan et al. (32),
various analytical methods (8). The showed that the antimicrobial potency of
dominant constituent of the plant leaves Jatropha tanjorensis was greater than
was water, which accounted for 78.77% that of Jatropha curca2. Methanol extract
of their weight. Fresh leaves had a protein in that study was more active against
content of 2.01% and an ash content of Klebsiella pneumonia, Salmonella
0.51%. On a fresh weight basis, mineral paratyphi, Proteus vulgaris,
content was as follows: phosphorus, 77.0 Staphylococcus epidermi and Vibrio
µg g-1; selenium 5.4 ×10-3 µg g -1; iron, alcaligenes. It was followed by
9.4 µg g -1 and zinc 6.1 µg g-1. The Aeromonas hydrophila, Proteus vulgaris,
moisture content was similar to published Salmonella paratyphi A, Eschericia coli,
values for cassava, cabbage, cowpea and Staphylococcus aureus and Pseudomonas
sweet potatoe leaves. Protein content was aeruginosa which commonly cause skin
low and similar to published value for infections (32). S. aureus and P.
cabbage, but was lower than published aeruginosa are predominant organisms in
value for cassava, cowpea and sweet both leg ulcers and superficial wounds
potato leaves (33). Overall, foods such as and showed increased resistance to
leafy vegetables, with high water and commonly used antibiotics 35). The
adequate dietary fiber content, provide a potential of Jatropha tanjorensis extract
low energy density contribution to the against the strains of S. aureus and P.
meal and create a feeling of satiety. Ash aeruginosa may be explored to develop a
content of the leaves was low indicating a topical antimicrobial therapy to promote
low content of minerals (8). skin wound healing (32). Phenolics
including tannins are used topically for
Activities against Tropical diseases the care and healing of skin wounds (36).
a) Antimicrobial activity Tannins have been shown to be toxic to
filamentous fungi, yeast and bacteria
Researchers have conducted series of (37). Hence, as reported by Viswanathan
experiments to determine the antibacterial et al., the presence of phenolics and high
and antifungal profile of J. tanjorensis contents of tannins in the methanol
using some parts of the medicinal plant. extract may be responsible for the
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Falodun et al /Journal of Pharmaceutical and Allied Sciences 10 (3) (2013) 1955 - 1964
1959
Falodun et al /Journal of Pharmaceutical and Allied Sciences 10 (3) (2013) 1955 - 1964
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Falodun et al /Journal of Pharmaceutical and Allied Sciences 10 (3) (2013) 1955 - 1964
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Falodun et al /Journal of Pharmaceutical and Allied Sciences 10 (3) (2013) 1955 - 1964
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