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saltwater
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Aquatic saltwater
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1. Coastal regions: Areas along the ocean shoreline, including bays, estuaries, and tidal
marshes.
2. Tropical and subtropical regions: Areas around the equator with warm temperatures,
including coral reefs and mangrove swamps.
3. Polar regions: Areas around the North and South poles, including Arctic and Antarctic
oceans.
4. Oceanic islands: Islands surrounded by saltwater, such as Hawaii and the Caribbean.
5. Deep-ocean basins: Areas of the ocean far from land, characterized by deep, dark,
and cold waters.
Deepest part
The Challenger Deep is the lowest point on Earth and has a depth of approximately
Limiting factors
Independent: Dependent:
🐠 Light 🐠 Nutrients and
🐠 Salinity 🐠 Nitrates
🐠 Oxygen 🐠 Space
🐠 Temperature
🐠 pH
🐠 Density
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Producers
Phloplanktom diatoms
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Quaternary consumer
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“
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Different types
🐠 Coral Reefs: found in warm, shallow waters and are dominated by coral and
other invertebrates.
🐠 Estuaries: areas where freshwater from rivers mixes with saltwater from the
ocean.
🐠 Mangrove Swamps: found in tropical and subtropical regions, mangrove
swamps are characterized by salt-tolerant trees and high levels of salinity.
🐠 Open Ocean: vast, deep ocean waters with low productivity, high water column
stability and a low diversity of species.
🐠 Seagrass Beds: shallow water ecosystems dominated by seagrasses, which
provide habitat and food for many species of fish and invertebrates.
🐠 Tidal Marshes: found in coastal areas and are influenced by the tidal flow of
saltwater, they are dominated by salt-tolerant grasses and plants.
🐠
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1. Temperature: Changes in water temperature can alter the behavior, metabolism, and
distribution of marine organisms.
2. Salinity: Salt concentration affects the distribution of marine species, as well as the growth
and reproduction of some organisms.
3. Light: The amount and quality of light in the water affects the distribution and growth of
phytoplankton, which form the base of the food chain in many marine ecosystems.
4. Dissolved Oxygen: Oxygen is essential for the survival of many aquatic species and can be
influenced by factors such as temperature, salinity, and water movement.
5. Nutrient Availability: The availability of nutrients, such as nitrogen and phosphorus, is a
major factor affecting the growth of phytoplankton and other marine organisms.
6. Pollution: The introduction of pollutants, such as toxic chemicals and excess nutrients, can
have harmful effects on aquatic species and ecosystems.
7. Ocean currents: Ocean currents can affect the distribution of species and influence water
temperatures and nutrient levels.
8. Human activities: Human activities, such as fishing, shipping, and coastal development,
can also have a significant impact on aquatic ecosystems.
result
Why are there different species in aquatic salt water
processes led to variations in species and helped them survive and thrive in
“12.14 Aquatic Biomes.” Ck-12, 1 June 2020, flexbooks.ck12.org/cbook/ck-12-middle-school-life-science-2.0/section/12.14/primary/lesson/aquatic-biomes-ms-ls. Accessed 30 Jan. 2023.
“Marine Biome: Types, Plants, and Wildlife.” Treehugger, 1 Aug. 2022, www.treehugger.com/marine-biome-6361472.
Zhang, Sarah. “Why Are There so Many More Species on Land When the Sea Is Bigger?” The Atlantic, 12 July 2017,
www.theatlantic.com/science/archive/2017/07/why-are-there-so-many-more-species-on-land-than-in-the-sea/533247.
Blan fanser “The marine biome: Facts, pictures, ecosystems, species & threats” 4 november 2020
https://www.activewild.com/marine-biome/
Study.com | Take Online Courses. Earn College Credit. Research Schools, Degrees and Careers.
homework.study.com/learn/biomes-questions-and-answers.html.
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