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<th colspan="12"></th><th colspan="11">Senior School September
Term</th>
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<th scope="col">Name</th><th scope="col">Class Year Group</th><th
scope="col">Subject</th><th scope="col">Division</th><th scope="col">Class</th><th
scope="col">Teacher</th><th scope="col">Gender</th><th scope="col">Year
Group</th><th scope="col">Form</th><th scope="col">House</th><th scope="col">Date
of Birth</th><th scope="col">Admission Number</th><th scope="col">Osmosis in animal
cells(x/10) (14/9/23) (5%)</th><th scope="col">Research &amp; Poster creation on
biological molecules(x/10) (21/9/23) (5%)</th><th scope="col">Test 1 - Diffusion,
osmosis &amp; active transport and biological molecules(x/30) (9/10/23)
(20%)</th><th scope="col">Food tests practical(x/10) (5/10/23) (5%)</th><th
scope="col">Classwork on enzymes - x/25 (5%)</th><th scope="col">Practical test -
Enzyme activity(x/10) 2/10/23 (5%)</th><th scope="col">Test 2 -
Enzymes(x/40)9/11/23 (20%)</th><th scope="col">Graphwork-Effect of temperature on
enzyme activity(x/7)30/10/23 (5%)</th><th scope="col">Construct a balanced
diet(x/6)7/11/23 (5%)</th><th scope="col">Create a menu (x/9) 7/11/23 (5%)</th><th
scope="col">Project-Plant nutrition(%)23/10/23 (20%)</th>
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<td>Gayle Cherotich Langat</td><td>Year
10</td><td>BIOLOGY</td><td>Biology 10A</td><td>Biology 10A</td><td>Mrs C
Ng'ang'a</td><td>F</td><td>Year 10</td><td>10 R</td><td>
</td><td>28/08/2008</td><td>104090</td><td>0</td><td>7</td><td>7</td><td>3</
td><td>17</td><td>6</td><td>14</td><td>3</td><td>3</td><td>6.5</td><td>32</td>
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<td>&nbsp;</td><td>&nbsp;</td><td>&nbsp;</td><td>Average</td><td>&nbsp;</
td><td>&nbsp;</td><td>&nbsp;</td><td>&nbsp;</td><td>&nbsp;</td><td>&nbsp;</
td><td>&nbsp;</td><td>&nbsp;</td><td>0.00</td><td>7.00</td><td>7.00</td><td>3.00</
td><td>17.00</td><td>6.00</td><td>14.00</td><td>3.00</td><td>3.00</td><td>6.50</
td><td>32.00</td>
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