Professional Documents
Culture Documents
By
Ashley Libut
Research 7
January, 19 2023
1.
recorded/ar-AA1mwofH?ocid=socialshare
deaths and 15 new cases of Fireworks-Related Injuries (FWRI) during New Year
celebrations. One fatality occurred when a man lit a cigarette near a firecracker
storage room, and his companion also died from injuries. The incidents included four
stray bullet injuries and 11 due to fireworks. Of the total 600 injuries, 592 were due
to fireworks, one from watusi ingestion, and seven were stray bullet injuries. Most
cases happened at home or in the streets, primarily involving males. The top
fireworks causing injuries were kwitis, 5-star, pla-pla, whistle bomb, luces, boga, and
fountain. The DOH noted that illegal fireworks were responsible for four out of ten
cases.
https://www.sciencedaily.com/releases/2023/12/231211114618.htm
https://www.audubon.org/news/do-fireworks-cause-bird-deaths-what-do-fourth-
july
https://www.philstar.com/lifestyle/pet-life/2022/12/31/2234426/tips-looking-
after-pets-during-new-years-celebrations
https://www.sciencefocus.com/planet-earth/are-fireworks-bad-for-the-environment
https://www.msn.com/en-ph/news/other/doh-2-fireworks-deaths-recorded/ar-
AA1mwofH?ocid=socialshare
Mung beans, or Vigna radiata “Monggo” in Filipino, is a legume plant of the
Fabaceae family that is also known as green gram or yellow gram and was native
from the Indian Subcontinent. It's an important pulse consumed all over the world,
especially in Asian countries, and has a long history of usage as traditional medicine
Like other types of beans, Mung Beans have their own varieties. According to
an article by Jinwoo Cheon, based on Iowa State University, the varieties of mung
beans in the United States include Berken and Tex sprout. Berken has a medium-
large, evenly-sized, bright green, seeded variety that produces large sprouts and was
developed by selection from a single plant in a field of jumbo type mung beans. On
the other hand, Tex sprout is an improved mung bean bred in Asia to suit the tropical
environment in the U.S and South America. It was known for its high bean and
sprout yields, wide adaptability, large beans, inability to lodging and breaking, and
(5) varieties that exist in the global market: Jade- Au, Crystal, Celera II- Au, Satin II,
and Regur. Jade- Au was adapted to the northern region, suitable for spring planting
and conventional summer planting. Its characteristics are large seeded, and has a
shiny coat. On the contrary, Crystal has low levels of hard seed, making it best for
cooking and processing markets. A cross between breeding lines, it has a similar
lodging resistance to Emerald that has a relatively tall, erect variety. It has the same
appearance as Jade Au. Celera II- Au, on the other hand, is grown for niche markets
in many Asian and European Countries. It offers yield stability under high disease
pressure. Its characteristics small seeded and has a shiny green colour. Satin II, a
dull green mung bean known for its superior seed quality with increased seed size,
and improved appearance. And last, Regur a dark grey seed. The Japanese market
demands this variant as for the reason it's more tolerant to waterlogging than all of
the four chosen primary nutrient sources; clay, loamy, slit, sandy and one with just
water and cotton, and their correlation to the growth of the chosen mung bean
variety. The study will also be delimited into one variety of mung bean; depending on
what will be available on the public market or what will be the convenient option to
the researchers.
CHAPTER II
METHODOLOGY
Objective of the Study
The objective of this study was to determine the germination rate of mung
beans on the different types of soil, namely: clay, loamy, slit, sandy, and one with
This study has five (5) steps in terms of conducting the experiment:
1. It begins at planting eight (8) seeds of Mung bean on each type of primary
nutrient sources.
2. Secondly, pour 45 ml of water to the mung bean from the first to last day of
observation.
3. Next, a ruler will be utilized to measure the height of the sprouts daily.
4. Lastly, their germination rate will be observed in a span of ten (10) days.