Makendi Cocoa Butter

DESCRIPTION: Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic
pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining
all its crystallization properties and the natural low fatty acid content of
selected cocoa beans. It provides texture to chocolate products without effecting the color
and flavor of the products.
Divided by process:
• PPP Natural Cocoa Butter
• PPP Deodorized Cocoa Butter: This product is fully deodorized so it will not
affect the color andflavor of your cocoa liquor but simply provide your chocolate
with the best possible texture.
PACKING: 25 kg carton. 800 carton or 20MT=1x20”FCL.

SHELF LIFE: 24 months.

SPECIFICATIONS:
Appearance As per standard
Flavor As per standard
Free Fatty Acid (%) 1.75 max
Moisture (%) 0.20 max
Iodine Value 33-42
Peroxide Value 4.0 max.
Saponification Value 188-198
Unsaponification Matter (%) 0.35 max.
Melting Point (°C) 31-35
Refractive Index 1.456-1.459

APPLICATIONS:
This product is often used as a major ingredient in all types of chocolates (white
chocolate, milk chocolate, but also dark chocolate).

MAKENDI ENDUSTRIYEL URUNLER MAD. VE KIM. SAN. VE TIC. CO. LTD.

Hasanpaşa Mahallesi, Lavanta Sok. Etab İş Merkezi, A Blok No: 16 Kat:4 D:9
Kadıköy, Istanbul / TURKEY 34722
Tel: +90 216 340 70 28 – 340 70 29 Fax: +90 216 327 79 02
www.makendi.com.tr