Dec 2023

CATALOGUE

Website : www.izamaglobal.com
Email : info@izamaglobal.com
Phone : +62 851 5646 2200
Whatsapp/Telegram: +62 852 1755 8800

image: Freepik.com
 Company Overview
PT. Izama Global Jaya (Izama Company) is a trading company based in West Java, Indonesia. We specialize
in supplying agricultural and food products, including cocoa, coffee, palm and coconut derivatives
products.

Our products are carefully selected from local farmers, processors, and manufacturers across Indonesia,
including Java, Sumatra, Maluku and Sulawesi.

We ensure that our products are harvested using proper selection and sorting procedures from both
organic and non-organic plantations. Our products are processed with strict adherence to food safety
standards and certifications to ensure hygiene. We have implemented rigorous quality control measures
to meet the needs of our buyers and customers, providing them with high-quality products.

Company Legalities

Ministry of Law and Human Rights Ministry of Investment

of the Republic of Indonesia of the Republic of Indonesia

We Are Also Registered At

Ministry of Finance of the Republic of Indonesia Directorate General of Customs and Excise Ministry of Trade of the Republic of Indonesia
of the Republic of Indonesia
Natural Cocoa Powder
HS Code 1805.00

Natural cocoa powder is a type of cocoa powder that is made by crushing and processing
roasted cocoa beans to remove the cocoa butter, resulting in a dry and fine-textured
powder. It is called "natural" because it is made from cocoa beans without undergoing the
Dutching process, which is a treatment that alkalizes the cocoa powder.

Supply Ability for Natural Cocoa Power is about 100 - 200 MT/Month.
Minimum Order Quantiity is 17 MT (Metric Tons).

Natural Low Fat

(NS-01)
Fat 4 - 8 %
pH Value : 5.4 - 6.7
Moisture : 5 % Max
Ash Content : 8 % Max
Shell Content : 1.75 % Max
Fineness : (+/-) 99%
Color Varian : Light Brown, Brown
Appearance : Fine, Free Flowing Powder
Aroma : Normal Cocoa Smell
Taste : Bitter
Shelf Life : 24 Months after Manufacture Date

Natural Std Fat

(NS-02)
Fat 8 -12 %
pH Value : 5.4 - 6.7
Moisture : 5 % Max
Ash Content : 8 % Max
Shell Content : 1.75% Max
Fineness : (+/-) 99%
Color Varian : Light Brown, Brown
Appearance : Fine, Free Flowing Powder
Aroma : Normal Cocoa Smell
Taste : Bitter
Shelf Life : 24 Months after Manufacture Date

Copyright @2023 - Izama Company. All Rights Reserved

Header Image: Freepik.com
Alkalized Cocoa Powder
HS Code 1805.00

Alkalized cocoa powder, also known as Dutch-processed cocoa powder or simply Dutch
cocoa, is a type of cocoa powder that has been treated with an alkaline substance. This
process is called Dutching and was invented by the Dutch chemist Coenraad van Houten in
the early 19th century.

Supply Ability for Alkalized Cocoa Power is about 100 - 200 MT/Month.
Minimum Order Quantiity is 17 MT (Metric Tons)

Alkalized Low Fat

(AS-01)
Fat 4 - 8 %
pH Value : 6.8 - 7.2
Moisture : 5 % Max
Ash Content : 8 % Max
Shell Content : 1.75 % Max
Fineness : (+/-) 99%
Color Varian : Brown, Reddish Brown
Appearance : Fine, Free Flowing Powder
Aroma : Normal Cocoa Smell
Taste : Mild, Less Bitter
Shelf Life : 24 Months after Manufacture Date

Alkalized Std Fat

(AS-02)
Fat 8 -12 %
pH Value : 6.8 - 7.2
Moisture : 5 % Max
Ash Content : 8 % Max
Shell Content : 1.75 % Max
Fineness : (+/-) 99%
Color Varian : Brown, Reddish Brown,
Appearance : Fine, Free Flowing Powder
Aroma : Normal Cocoa Smell
Taste : Mild, Less Bitter
Shelf Life : 24 Months after Manufacture Date

Copyright @2023 - Izama Company. All Rights Reserved

Header Image: Freepik.com
Alkalized Dark Brown
HS Code 1805.00

Alkalized cocoa powder, also known as Dutch-processed cocoa powder or simply Dutch
cocoa, is a type of cocoa powder that has been treated with an alkaline substance. This
process is called Dutching and was invented by the Dutch chemist Coenraad van Houten in
the early 19th century.

Supply Ability for Alkalized Dark Bwon Cocoa Power is about 100 - 200 MT/Month.
Minimum Order Quantiity is 17 MT (Metric Tons).

Alkalized Dark Brown Low Fat

(DA-01)
Fat 5 - 8 %
pH Value : 6.8 - 7.2
Moisture : 5 % Max
Ash Content : 12 % Max
Shell Content : 1.75 % Max
Fineness : (+/-) 99%
Color Varian : Dark Brown
Appearance : Fine, Free Flowing Brown Powder
Aroma : Normal Cocoa Smell
Taste : Slightly Bitter
Shelf Life : 24 Months after Manufacture Date

Alkalized Dark Brown Std Fat

(DA-02)
Fat 10 -12 %
pH Value : 6.8 - 7.2
Moisture : 5 % Max
Ash Content : 12 % Max
Shell Content : 1.75 % Max
Fineness : (+/-) 99%
Color Varian : Dark Brown
Appearance : Fine, Free Flowing Brown Powder
Aroma & Taste : Normal Cocoa Smell,
Taste : Slightly Bitter
Shelf Life : 24 Months after Manufacture Date

Copyright @2023 - Izama Company. All Rights Reserved

Header Image: Freepik.com
Black Cocoa Powder
HS Code 1805.00

Black Cocoa Powder is one type of Alkalized cocoa powder. Black Cocoa Powder processed
using a deeper Dutch Process (Alkalized) to produce black colored powder. Black cocoa
powder is commonly used to make cake, cookies, bread, blackforest, brownies, chocolate
bars, biscuits, etc.

Supply Ability for Alkalized Black Cocoa Power is about 100 - 200 MT/Month.
Minimum Order Quantiity is 17 MT (Metric Tons).

Alkalized Black Low Fat

(BA-01)
Fat 8 - 10 %
pH Value : 7.0 - 8.5
Moisture : 5 % Max
Ash Content : 12 % Max
Shell Content : 1.75 % Max
Fineness : (+/-) 99%
Color Varian : Black
Appearance : Fine, Free Flowing Black Powder
Aroma : Normal Cocoa Smell
Taste : Slightly Bitter
Shelf Life : 24 Months after Manufacture Date

Alkalized Black Std Fat

(BA-02)
Fat 10 -12 %
pH Value : 7.8 - 8.0
Moisture : 5 % Max
Ash Content : 12 % Max
Shell Content : 1.75 % Max
Fineness : (+/-) 99%
Color Varian : Black
Appearance : Fine, Free Flowing Black Powder
Aroma : Normal Cocoa Smell
Taste : Slightly Bitter
Shelf Life : 24 Months after Manufacture Date

Copyright @2023 - Izama Company. All Rights Reserved

Header Image: Freepik.com
Premium Cocoa Powder
HS Code 1805.00

The Premium Series is made from selected Cocoa Beans, a mixture of Indonesian
Beans and African Beans, resulting in a special cocoa taste and aroma.

Supply Ability for Alkalized Cocoa Power is about 100 - 200 MT/Month.
Minimum Order Quantiity is 17 MT (Metric Tons)

Premium Natural Std Fat

(NP-02)
Fat 4 - 8 %
pH Value : 6.8 - 7.2
Moisture : 5 % Max
Ash Content : 8 % Max
Shell Content : 1 % Max
Fineness : (+/-) 99%
Color Varian : Light Brown, Brown
Appearance : Fine, Free Flowing Powder
Aroma : Special Cocoa Smell
Taste : Slighlty Bitter
Shelf Life : 24 Months after Manufacture Date

Premium Alkalized Std Fat

(AP-02)
Fat 10 -12 %
pH Value : 6.8 - 7.2
Moisture : 5 % Max
Ash Content : 12 % Max
Shell Content : 1 % Max
Fineness : (+/-) 99%
Color Varian : Brown, Reddish Brown
Appearance : Fine, Free Flowing Powder
Aroma & Taste : Special Cocoa Smell
Taste : Mild, Less Bitter
Shelf Life : 24 Months after Manufacture Date

Copyright @2023 - Izama Company. All Rights Reserved

Header Image: Freepik.com
 Cocoa Butter
HS Code 1804.00

Cocoa butter is a vegetable fat derived from cocoa processing, separated from cocoa
mass and cocoa liquor. It has unique properties, remaining liquid at temperatures
below its freezing point.
Cocoa Butter is commonly used for food ingredients, cosmetics, skin-care products,
ointments, toiletries, and pharmaceuticals.

Supply Ability for Cocoa Butter is about 20 - 40 MT/Month.

Minimum Order Quantiity is 1 MT (Metric Tons).

Cocoa Butter
(BS-02)

Specification Microbiology
Moisture : 0.3 % Max Plate Count (cfu/g) : Max. 1000
Iodine : 32 - 38 Mould and Yeast (cfu/g) : Max. 50
Peroxide : Max. 14 Coliform in 1g : Negative
Saponification Value : 188 - 198 Enterobacteria : Negative
Un-saponification Matter : 0.9 % Max. E.Coli : Negative
Melting Point : 32 - 36 Deg. Celcius Salmonella : Negative
Certificate : Halal, GMP, ISO 22000
Packaging : Standard 25 Kg Paper Box
Ply + Inner Food-Grade Plastic

Copyright @2023 - Izama Company. All Rights Reserved

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Natural Sweetener
HS Code 1702.99

Supply Ability for Coconut Sugar is about 200-400 MT/Month.

Arenga Palm Sugar is about 100 - 200 MT/Month.
Minimum Order Quantiity is 17 MT (Metric Tons)

Organic Coconut Sugar

Granulated
Source : Coconut Sap
Type : Organic
Certificate Available : Halal, Kosher,
USDA Organic, EU Organic, FDA, JAS
Non-GMO
Gluten-Free
Form : Granulated, Refined
Moisture: Max. 2 %
Mesh : 14, 16, 18
Taste : Sweet
Color : Light Brown, Brown
Standard Packaging: Bulk 25Kg Solid Paper
Bag + Inner Food-Grade Plastic

Arenga Palm Sugar

Source : Arenga Pinnata (Aren) Sap
Type : Organic and Non-Organic
Certificate Available : Halal, BPOM, EU
Organic, Organik Indonesia
Non-GMO
Form : Granulated, Refined
Moisture: Max. 5 %
Mesh : 14, 16
Taste : Sweet
Color : Light Brown, Brown
Standard Packaging: Bulk 25Kg Solid Paper
Bag + Inner Food-Grade Plastic

Copyright @2023 - Izama Company. All Rights Reserved

Header Image: Freepik.com
Coffee Beans
HS Code 0901.11 (Green Bean)
HS Code 0901.21 (Roasted)

Supply Ability for Arabica is about 5 - 20 MT/Month,

Robusta is about 30 - 50 MT/Month.
Minimum Order Quantiity is 100 Kilograms.

Arabica
Process : Full Washed, Semi Washed & Honey
Moisture : 12 - 14 %
Mesh : 14-16
Elevation : 1000 - 1200 MASL
Origin : Bengkulu & Aceh Gayo

GRADE*
Specialty : Defect Value Max.5
Premium : Defect Value Max.8
Grade 1 : Defect Value Max.11
Grade 2 : Defect Value 12 - 25
Grade 3 : Defect Value 26 - 44
Grade 4 : Defect Value 45 - 80
Grade 5 : Defect Value 81 - 150
Grade 6 : Defect Value 151 - 225

Robusta
Process : Natural Process
Moisture : 13 - 15 %
Mesh : 14-16
Elevation : 700 - 900 MASL
Origin : Bengkulu, Lampung & South Sumatera
(Semendo)

GRADE*
Grade 1 : Defect Value Max.11
Grade 2 : Defect Value 12 - 25
Grade 3 : Defect Value 26 - 44
Grade 4a : Defect Value 45 - 60
Grade 4b : Defect Value 61 - 80
Grade 5 : Defect Value 81 - 150
Grade 6 : Defect Value 151 - 225

Also Availabe in Roasted Bean & Ground Coffee.

* Grading Classification Based On : SNI 01-2907-2008

Copyright @2023 - Izama Company. All Rights Reserved

Vanilla
HS Code 0905.10

Supply Ability for Vanilla is about 1 MT/Month.

Minimum Order Quantiity is 1 (One) Kilograms.

Vanilla Planifolia
Appearance : Flexible, Oily
Process: Natural Drying
Color : Black/Black Brown
Moisture : 25% – 35%
Vanillin Content : 1.8 - 2.5 %
Flavor & Aroma : Sweet, Soft, & Classic Vanilla Taste
Origin : Java, Sumatera, Maluku, Papua
Certificate : COO, COA, Pythosanitary

GRADE
Gourmet (A+) : 20 cm Up
A : 18 - 20 cm
B : 16 - 18 cm
C : < 16 cm

Vanilla Tahitensis
Appearance : Flexible, Shorter and Slightly Fatter
than Planifolia
Process: Natural Drying
Color : Black/Black Brown
Moisture : 25% – 35%
Vanillin Content : 1.5 - 2 %
Flavor & Aroma : Strong Vanilla Aroma
Origin : Java, Sumatera, Maluku, Papua
Certificate : COO, COA, Pythosanitary

GRADE
A : 15 cm Up
B : 13 - 15 cm
C : < 13 cm

Copyright @2023 - Izama Company. All Rights Reserved

 Service Excellence

Open for Private Label &

Competitive Price
Customized Packaging

Best Shipment Selection

Customer Support
(Incoterms FOB/CFR/CIF)

Standard Packaging
Cocoa Powder : 25 Kg Bulk Kraft Paper Bag + Inner HD Plastic

Cocoa Butter : 25 Kg Box + Inner HD Plastic

Coconut & Palm Sugar : 25 Kg Bulk Kraft Paper Bag + Inner HD Plastic

Coffee Beans : 25 Kg Jute Bag

Vanilla : 1 Kg Vaccum Food-Grade Plastic

Products Certification
Halal FDA USDA Organic

Kosher JAS EU Organic

Discuss With Us

info@izamaglobal.com
izamaglobal@gmail.com
+62 851 5646 2200
+62 852 1755 8800

www.izamaglobal.com

Our Office
PT. IZAMA GLOBAL JAYA
KAV. RANCAMULYA ASRI F4 NO.7,
BANDUNG REGENCY,
WEST JAVA - INDONESIA

Copyright @2023 - Izama Company. All Rights Reserved

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