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CM1 – CU1: Scope of Microbiology - Discovered alcoholic fermentation process.

His research showed that various


Germ
microorganisms create distinct fermentation
- Is derived from the Latin word germen, products. Yeasts ferment grape glucose to
which means to sprout or germinate. First ethanol, but invading bacteria like Acetobacter
applied to bacteria in the nineteenth century to ferment glucose to acetic acid (vinegar),
explain disease-causing cells that grew affecting wine taste.
quickly.
Joseph Lister
Microbes
- During the 1860s Joseph Lister, an English
- Often known as microorganisms, are surgeon, reasoned that surgical infection
microscopic living organisms that are visible (sepsis) might be caused by microorganisms.
only with a microscope. (Sepsis = The condition resulting from the
presence of pathogenic microbes or their
Microbiology products in blood or tissues.)
- is the study of all living organisms that are - Devised methods to prevent microbes from
too small to be visible with the naked eye. entering the wounds of his patients. His
This includes bacteria, archaea, viruses, fungi, procedures came to be known as antiseptic
prions, protozoa, and algae, collectively (against sepsis) surgery, and included hand
known as 'microbes'. washing, sterilizing instruments, and dressing
Pioneers in the Science of Microbiology wounds with carbolic acid (phenol).

Anton van Leeuwenhoek (1632–1723) Ignaz Philip Semmelweis

- Referred to as the “Father of Microbiology,” - About this same time (1840s), a physician by
the “Father of Bacteriology,” and the “Father the name of Ignaz Philip Semmelweis began
of Protozoology.” using antiseptic procedures to prevent
"childbirth" or puerperal fever (a serious and
- As a hobby, he grinded tiny glass lenses, often fatal disease associated with infection
which he mounted in small metal frames, thus contracted during delivery).
creating what today are known as single-lens
microscopes or simple microscopes.
- In many of these specimens, he observed
various tiny living creatures, which he called
“animalcules.”
Louis Pasteur (1822–1895)
- Discovered forms of life that could exist in
the absence of oxygen. He introduced the Robert Koch
terms “aerobes” (organisms that require
- Direct evidence demonstrating that bacteria
oxygen) and “anaerobes” (organisms that do
were disease-causing agents (etiological
not require oxygen).
agents) was provided by Robert Koch, a
- Created pasteurization to eliminate wine German physician, in 1867.
spoilage-causing bacteria.
- Koch identified Bacillus anthracis as the
- A vaccine was developed to prevent rabies in cause of anthrax in sheep and cattle. Koch
dogs and effectively used to treat human developed a series of experiments to prove a
rabies. specific microbe caused an illness. These
postulates, known as Koch's, contributed
significantly to the germ theory of illness.
- Koch found B. anthracis spores that can
withstand harsh environments.
- Koch created procedures for fixing, staining,
and photographingbacteria.
- Koch's research on tuberculin, a protein from
M. tuberculosis, led to a skin test for the
disease.

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