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Redox titrations
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Redox Titrations
• A redox titration is based on an oxidation-
reduction reaction between analyte and titrant.
• Consider the titration of iron (II) (in 1 M HClO4)
with standard cerium (IV), monitored
potentiometrically with Pt and calomel
electrodes. See Harris and Lucy, 10 Edition, Fig. 16-1 th
• Titration reaction:
Ce4+ + Fe2+ → Ce3+ + Fe3+
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See Harris
and Lucy,
10th Edition,
Fig. 16-2
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The Nernst equations for the analyte and titrant half – reactions are:
𝑜 0.05916 [𝐹𝑒 2+ ]
𝐸𝐹𝑒 = 𝐸𝐹𝑒 3+ Τ𝐹𝑒 2+ − log
𝑛𝐹𝑒 [𝐹𝑒 3+ ]
𝑜 0.05916 [𝐶𝑒 3+ ]
𝐸𝐶𝑒 = 𝐸𝐶𝑒 4+ Τ𝐶𝑒 3+ − log
𝑛𝐶𝑒 [𝐶𝑒 4+ ]
Adding the equations together gives:
Fe2+ [Ce3+ ]
2𝐸+ = 2.467 − 0.05916log
Fe3+ [Ce4+ ]
[Ce3+ ]
• 𝐸 = 1.459 − 0.05916log
[Ce4+ ]
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Example
50 mL of 0.05 M Fe2+ is titrated with 0.1 M Ce4+
(in 1.0 M H2SO4). Calculate the electrode
potential of the solution after addition of:
• 5.0 mL of Ce4+,
• at the equivalence point, and
• after the addition of 25.1 mL of the titrant.
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Solution
• After the addition of 5.0 ml of Ce4+
Fe = 550 +0.51 = 9.09110
3+ −3
M
0.0592 0.03636
E + = 0.68 − log = +0.64 V
1 9.09110-3
0.0592 [Ce3+ ]
E Ce = E o Ce4+ /Ce3+ − log
n ce [Ce4+ ]
Fe2+ [Ce3+ ]
2𝐸+ = 2.12 − 0.05916log
Fe3+ [Ce4+ ]
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0.0592 0.03342
E + = 1.44 − log = + 1.3 V
1 1.332 10 -4
Exercise
• Demonstration 16-1, p. 386 (Harris & Lucy)
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Redox indicators
Starch-iodine complex:
• Starch is the indicator of choice for redox titrations involving
iodine.
• However, in actual fact starch is not a redox indicator, but
simply responds specifically to the presence of I2, with which
it forms an intense blue complex.
See Harris
and Lucy,
10th Edition,
Fig. 16-5
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References
• D. C. Harris and C. A. Lucy, Quantitative
Chemical Analysis, Tenth Edition.
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