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  • Trainee Progress Sheet Elseri Marie D. Llemit

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    The trainee progress sheet is for IMMA TESSIE DONNE DELA PENA who is undertaking training for Bread and Pastry Production NCII over 24 hours. The sheet tracks their completion of units on preparing and displaying petits fours over two days in September 2022, where they demonstrated competence and received grades of 1.5 for both units from their trainer FERLEY BABE A. SARDIDO.

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    The trainee progress sheet is for IMMA TESSIE DONNE DELA PENA who is undertaking training for Bread and Pastry Production NCII over 24 hours. The sheet tracks their completion of units on preparing and displaying petits fours over two days in September 2022, where they demonstrated competence and received grades of 1.5 for both units from their trainer FERLEY BABE A. SARDIDO.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    2 views1 page

    Trainee Progress Sheet Elseri Marie D. Llemit

    Uploaded by

    ferleybabeamaba
    The trainee progress sheet is for IMMA TESSIE DONNE DELA PENA who is undertaking training for Bread and Pastry Production NCII over 24 hours. The sheet tracks their completion of units on preparing and displaying petits fours over two days in September 2022, where they demonstrated competence and received grades of 1.5 for both units from their trainer FERLEY BABE A. SARDIDO.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TRAINEE PROGRESS SHEET

    Name : IMMA TESSIE DONNE DELA PENA Trainer : FERLEY BABE A. SARDIDO

    Qualification : Bread and Pastry Production NCII Nominal Duration : 24 hrs

    Units of Competency and Training Date Date Adjectival Numerical Student’s Instructor’s
    Module Titles Duration Started Finished Grade Grade Initial Initial
    Prepare and Display Petits
    Fours

     Identify the Principles in 12 09-10-22 09-11-22 Competent 1.5


    Preparing Fresh Petit
    Four
     Apply the principles in 12 09-12-22 09-13-22 Competent 1.5
    preparing Fresh Petit
    Four

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