Professional Documents
Culture Documents
To
I, Mr./Ms. MEHAK GUPTA, Roll No. 35124401721 certify that the Major Project
Report BBA-314) entitled “ONLINE CUSTOMER REVIEWS: ASSESSING THEIR
IMPACT ON CONSUMER DECISION MAKING AT NESTLE” is done by me and it is
an authentic work carried out by me at INSTITUTE OF INNOVATION IN
TECHNOLOGY AND MANAGEMENT. The matter embodied in this project work has
not been submitted earlier for the award of any degree or diploma to the best of my
knowledge and belief.
MEHAK GUPTA
Signature of the Student
Date:
Certified that the Major Project Report (BBA-314) entitled “ONLINE CUSTOMER
REVIEWS: ASSESSING THEIR IMPACT ON CONSUMER DECISION MAKING AT
NESTLE” done by Mr./Ms. MEHAK GUPTA, Roll No. 35124401721, is completed
under my guidance.
Countersigned
(Director / Project Coordinator)
CONTENTS
S No Topic Page No
1 Certificate (s) -
2 Acknowledgements -
3 Chapter-1: Introduction
4 Chapter-2: Profile of Industry/Company
5 Chapter-3: Research Methodology
6 Chapter-4: Data Presentation & Analysis
7 Chapter-5: Summary and Conclusions
8 References/Bibliography -
9 Appendices -
CHAPTER-1
INTRODUCTION
1.1 INTRODUCTION
In the digital age, online customer reviews reign supreme, wielding immense power over
consumer decision-making. These digital whispers hold the key to influencing millions,
acting as both trusted advisors and persuasive sirens. Their impact is undeniable, swaying
perspectives and ultimately shaping purchasing behaviours.
Online reviews containing judgement and opinions from previous consumers play an
increasingly important role in prospective consumers’ purchase decisions. More and
more consumers choose to read online reviews to get sufficient knowledge of the product
before making a purchase decision. However, the exploding amount of online review
information makes it difficult for consumers to identify useful and necessary information
efficiently, resulting in information overload. Therefore, to account for information
overload and reduce consumers’ effort and time in decision-making, review platforms
incorporate various strategies dealing with online reviews, such as providing voting
systems to evaluate the helpfulness of reviews, allowing consumers to customize the sort
order of reviews based on their preference, and displaying text reviews as well as
summary rating statistics for consumers.
The various online product review and recommendation platforms differ in their
objectives, function and characteristics. The literature has so far paid little attention on
function characteristics of these platforms as an element of customer adoption and
preference. Given the importance of this form of customer generated content on business
sales and profitability the monitoring and often responding to customer reviews by
business organizations has become a major managerial challenge and an important
reputation management issue. In order to respond efficiently to customer reviews
companies need to identify consumer reviews platforms, understand their characteristics
and continuously assess their impact on consumer purchasing decisions.
First and foremost, online customer reviews serve as a primary source of information for
prospective buyers. These reviews offer real-world insights into the quality, performance,
and usability of products and services, providing invaluable guidance in an increasingly
crowded marketplace. Consumers often turn to online reviews to gain assurance and
confidence in their purchasing decisions, particularly when considering unfamiliar brands
or products.
Moreover, online customer reviews play a crucial role in building trust and credibility for
businesses. Positive reviews serve as endorsements of a brand's offerings, reinforcing its
reputation and fostering trust among potential customers. Conversely, negative reviews
can raise red flags and deter consumers, highlighting areas for improvement and
prompting businesses to address customer concerns promptly.
Nestle has a massive volume of online reviews, reflecting the diversity of its products and
consumers. Reviews range from positive endorsements to strong criticisms, highlighting
various aspects of the brand and its products. Sentiment can vary significantly based on
the specific product or category being reviewed.
• To study the factors influencing the consumer perception and buying decision of
Nestle.
• To study the level of consumer satisfaction of Nestle.
• To study the demographic profile of consumers.
• Investigate the influence of online customer reviews on consumer decision-
making for Nestle products across various categories (e.g., food, beverages,
healthcare).
• Analyse the factors that most impact consumers' trust and purchase choices based
on online reviews at Nestle.
• Assess variations in review impact across different demographics and consumer
segments (e.g., age, income, location).
• The research may face limitations regarding the generalizability of findings due to
sample demographics and size.
• The study's reliance is basically on one country’s data as on nestle India.
• External factors such as marketing campaigns and competitor actions could
influence consumer decision-making independently of online reviews.
Theoretical Frameworks:
Theoretical frameworks such as social proof theory and information processing theory
provide valuable insights into the mechanisms through which online customer reviews
influence consumer behavior. Social proof theory posits that individuals are more likely
to conform to the actions of others, making online reviews a powerful source of influence
in guiding consumer choices. Information processing theory suggests that consumers
engage in systematic evaluation of online reviews to gather information and make
informed decisions.
Numerous studies have demonstrated the significant impact of online customer reviews
on consumer decision-making. Positive reviews have been found to enhance brand
reputation, increase trust, and positively influence purchase intentions. Conversely,
negative reviews can deter potential buyers and damage brand credibility. Research by
scholars such as Chevalier and Mayzlin (2006) and Zhu and Zhang (2010) has
highlighted the importance of review volume, valence, and credibility in shaping
consumer perceptions and behaviors.
Future Directions:
Future research should aim to address several key areas of inquiry, including the role of
online reviews in differentiating Nestlé's brands, the impact of review platforms on
consumer perceptions, and the effectiveness of Nestlé's response strategies to online
feedback. Additionally, longitudinal studies could examine how online reviews influence
consumer loyalty and brand advocacy over time, providing Nestlé with actionable
insights to inform strategic decision-making.
Online customer reviews play a crucial role in shaping consumer perceptions and
decision-making processes, presenting both challenges and opportunities for companies
like Nestlé. By understanding the mechanisms through which online reviews influence
consumer behavior and strategically managing online feedback, Nestlé can enhance its
brand reputation, build trust with consumers, and drive long-term success in the digital
marketplace.
CHAPTER-2
COMPANY PROFILE
NESTLÉ's relationship with India dates back to 1912, when it began trading as The
NESTLÉ Anglo-Swiss Condensed Milk Company (Export) Limited, importing and
selling finished products in the Indian market.
After India's independence in 1947, the economic policies of the Indian Government
emphasised the need for local production. NESTLÉ responded to India's aspirations by
forming a company in India and set up its first factory in 1961 at Moga, Punjab, where
the Government wanted NESTLÉ to develop the milk economy. Progress in Moga
required the introduction of NESTLÉ's Agricultural Services to educate, advise and help
the farmer in a variety of aspects. From increasing the milk yield of their cows through
improved dairy farming methods, to irrigation, scientific crop management practices and
helping with the procurement of bank loans.
NESTLÉ set up milk collection centres that would not only ensure prompt collection and
pay fair prices, but also instil amongst the community, a confidence in the dairy business.
Progress involved the creation of prosperity on an on-going and sustainable basis that has
resulted in not just the transformation of Moga into a prosperous and vibrant milk district
today, but a thriving hub of industrial activity, as well.
NESTLÉ has been a partner in India's growth for over a century now and has built a very
special relationship of trust and commitment with the people of India. The Company's
activities in India have facilitated direct and indirect employment and provides livelihood
to about one million people including farmers, suppliers of packaging materials, services
and other goods.
The Company continuously focuses its efforts to better understand the changing lifestyles
of India and anticipate consumer needs in order to provide Taste, Nutrition, Health and
Wellness through its product offerings. The culture of innovation and renovation within
the Company and access to the NESTLÉ Group's proprietary technology/Brands
expertise and the extensive centralized Research and Development facilities gives it a
distinct advantage in these efforts. It helps the Company to create value that can be
sustained over the long term by offering consumers a wide variety of high quality, safe
food products at affordable prices.
NESTLÉ India is a responsible organisation and facilitates initiatives that help to improve
the quality of life in the communities where it operates.
Nestlé, as a global leader in the food and beverage industry, offers a wide range of
products catering to various consumer needs and preferences. Here’s an overview of
some nestle products:
1) Breakfast Cereals: Cereals like Cheerio’s, Nesquik, and Shredded Wheat offer
convenience and variety for breakfast, catering to children and adults alike.
Recent trends focus on healthier options like whole grains and fibre.
2) Coffee: Nespresso and Nescafe dominate the coffee segment, offering premium
single-serve capsules and instant coffee, respectively. Sustainability and ethical
sourcing are increasingly important considerations.
3) Confectionery: KitKat, Aero, and Smarties are iconic chocolate bar brands, while
Haagen-Dazs and Movenpick represent premium ice cream options. Concerns
about sugar content and responsible sourcing are present.
4) Culinary: Maggi bouillon cubes, sauces, and seasonings provide convenient flavor
solutions. Healthier options like vegetable-based broths are gaining traction.
5) Water: Nestlé Pure Life and Perrier bottled water cater to the growing demand for
hydration and premium options, but sustainability concerns exist.
1) Infant Nutrition: Formula brands like NAN and Gerber support early childhood
development, but face competition and ethical concerns regarding marketing
practices.
2) Healthcare Nutrition: Specialized formulas for specific conditions and age groups
address dietary needs, highlighting Nestle's expertise in nutritional science.
3) Vitamins & Supplements: Brands like Centrum and Berocca cater to general
health and well-being, but transparency in ingredient sourcing is crucial.
Pet Care:
1) Purina: Pro Plan, Fancy Feast, and Felix brands offer dry and wet food for dogs
and cats, with a focus on nutrition and palatability. Sustainability efforts in pet
food packaging are gaining importance.
Professional Resources:
Nestle's journey began in 1866 with two separate Swiss enterprises. Henri Nestlé, a
pharmacist, developed a breakthrough infant formula, while the Anglo-Swiss Condensed
Milk Company produced condensed milk for wider consumption.
Henri Nestlé's "Farine Lactée" formula saved the life of a malnourished infant,
gaining traction and establishing the iconic Nestle brand with its bird's nest logo.
The Anglo-Swiss Condensed Milk Company expanded its offerings to include
milk powder and chocolate, establishing a strong presence in Europe and the
United States.
The two companies merged in 1905, forming the Nestle we know today.
World War I presented challenges but also opportunities for expansion into
wartime food production.
Nestle continued its global expansion, acquiring companies and launching new
products like Nescafe instant coffee and Maggi bouillon cubes.
World War II again impacted operations, but Nestle focused on humanitarian aid
and post-war recovery.
Post-war saw rapid growth and diversification into new categories like frozen
food and pet care.
Nestle faced various criticisms regarding marketing practices, particularly in
developing countries.
The company has responded by focusing on sustainability, responsible sourcing,
and ethical marketing.
Key milestones:
Today, Nestle remains a global leader in the food and beverage industry, facing
challenges and opportunities in a dynamic market. They continue to evolve, adapting to
consumer preferences and addressing concerns around sustainability and ethics.
Board of directors:
BOARD COMMITTEES
CORPORATE RISK
AUDIT MANAGEMEN
SOCIAL
T AND
COMMITT RESPONSIBI- SUSTAINABIL
EE LITY IY INITIATIVE
STAKEHOL-
DERS NOMINATION
RELATIONS AND
-HIP REMUNERATI
COMMITTE ON
E
AUDIT COMMITTEE
Nestlé has transitioned from a complex and decentralized matrix structure to a new
geographic divisional structure.
The organizational structure is designed to focus on geographic regions to drive sustained
profitable growth and agility.
Geographic Divisions:
Nestlé’s India operations are divided into four geographic zones:
North Region: Covering states like Delhi, Punjab, Haryana, Uttar Pradesh, etc.
South Region: Covering states like Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, etc.
East Region: Covering states like West Bengal, Bihar, Jharkhand, Odisha, etc.
West Region: Covering states like Maharashtra, Gujarat, Rajasthan, etc.
Executive Board:
Nestlé’s Executive Board manages day-to-day operations.
CEO Mark Schneider and 14 Executive and Deputy Executive Vice Presidents lead the
company.
Five Executive Vice Presidents lead the geographic divisions, while others manage
functional groups.
Functional areas include Finance, Operations, Technology, Human Resources, Strategic
Business Units, and more.
Board of Directors:
The Board of Directors supervises the Group, develops long-term strategy, and oversees
sustainability initiatives.
Consists of 15 members, including CEO Mark Schneider and Chairman Paul Bulcke.
Board members bring diverse experience from various industries.
Strategic Focus:
The geographic divisional structure aligns with Nestlé’s strategic goal to achieve
sustained growth and responsiveness to consumer.
1.5 AWARDS AND ACHIEVEMENTS
o NESCAFÉ, MAGGI and KITKAT have been voted as three of India’s 'Buzziest
Brands' in 2016.
o MAGGI won a Gold award in the Food category for its successful campaign on
noodles, which celebrated its relationship with the Indian public over three
decades.
o NESCAFÉ took Gold in the Hot Beverages category, and KITKAT won Silver in
Confectionery.
o Product Quality and Safety Awards: Nestlé products have received numerous
accolades for quality and safety standards. These awards recognize Nestlé's
dedication to maintaining high-quality standards across its product range.
o Brand Excellence Awards: Nestlé's brands, such as Maggi, Nescafé, and KitKat,
have received recognition for excellence in branding and marketing. These
awards acknowledge Nestlé's success in building strong, trusted brands that
resonate with consumers.
o Social Impact Awards: Nestlé's initiatives aimed at creating social impact and
addressing societal challenges have been acknowledged through various awards
and honors. These awards highlight Nestlé's commitment to making a positive
difference in the communities it serves.
o Leadership Awards: Executives and leaders within Nestlé India may have
received individual awards and recognition for their contributions to the
company's success and industry leadership.
1.6 SWOT ANALYSIS OF NESTLE
NESTLE’S STRENGTHS
With a market capitalization of $330+ Billion, Nestle has been one of the largest food
companies in the world with the sales of its Hot Pockets, Stouffer’s, DiGiorno, and
Nespresso etc.
Nestle is the most renowned brand in the world. It has developed a respected reputation
in the food and beverages sector offering high-quality products for everyday use across
the globe.
Nestle owns more than 2000 brands globally and renovated over 8000 products. It is one
of the worlds’ biggest companies with the broadest and diverse product portfolio.
Nestle owns an extensive and diversified distribution system that is not only penetrated in
urban areas but also rural regions. It has adapted local distribution methods and
decentralized approach to run the business efficiently in respective countries. Nestle has
strong relationships with suppliers, retailers, vendors, and distributors.
NESTLE’S WEAKNESSES
1. Increase in prices:
Nestle has increased prices by 6.5% on a certain category of their consumer goods. The
price increase is due to an increase in raw material and transportation costs, supply chain
constraints, and an overall inflationary environment.
Nestlé is organized in a matrix structure. That means a large number of brands are under
the same umbrella group which makes it somewhat challenging to manage a large
number of individual brands, which can often result in discord and conflict of interest.
Nestlé remains one of the largest advertisers in the world, and its marketing efforts
include television commercials, print advertisements, digital marketing, and sponsorships
of events and sports teams. Despite the size of the brand, Netflix still primarily operates
on a traditional advertising model using channels such as print media as well as television
and radio. While these are effective advertising channels, they also come with higher
customer acquisition costs, meaning that Nestlé spends a significant amount on
advertising. From its financial statements, the company spent about $9.2 billion on
advertising in 2020.
Despite their positive reputation, Nestlé is also a company that has been embroiled in a
litany of controversies in numerous regions all around the world. Let’s take a look at
some of the more recent and significant cases of backlash that the company has faced.
The Nestlé Maggi controversy refers to a food safety issue that emerged in India in 2015,
when the popular instant noodle brand Maggi was found to contain excessive levels of
lead and MSG (monosodium glutamate), a flavor enhancer, in some samples. The
controversy caused significant damage to Nestlé’s reputation and business in India. The
company faced multiple lawsuits, investigations, and fines. Nestlé also had to destroy
thousands of tons of Maggi noodles, and its sales and profits took a hit:
NESTLE’S OPPORTUNITIES
2. Online shopping:
Nestle has a remarkable opportunity to boost its e-commerce sites and online shopping
platform. A very few CPGs are offering online services to make the shopping experience
more comfortable and pleasant. Although, Nestle has its online stores in a few countries,
expanding its online services to more areas will prove a rewarding decision for the
company. One way Nestlé is expanding its online presence is through partnerships with
major e-commerce platforms such as Amazon, Alibaba, and JD.com. Nestlé is also
investing in its e-commerce platforms
Nestlé’s cereals and oats market have shown fast growth in recent years. Thus,
penetrating this market more would be highly lucrative for the company.
The demand for tea and coffee is continuously on the rise, rendering a profitable
opportunity for Nestle to groom this market more.
5. Partnerships:
Strategic alliances with other food and beverage giants are also a great opportunity for the
company to increase its revenues and profits.
NESTLE’S THREATS
Nestlé’s grocery sales are achieved majorly through huge retail giants like Walmart,
Tesco, Target, and Kroger. Any reduction or increase in prices by these retailers can
affect Nestlé’s sales and its profitability.
2. Rising competition:
Many CPG companies like Mondelez and Unilever offer similar food and beverage
products. It is hard for Nestle to compete in such a situation where the substitute products
are easily accessible.
3. Government regulations:
Government regulations can affect the business operations of Nestle. Additionally, the
increasing prices of commodities force the company to increase the prices of its products.
It will lead to sales reduction as consumers can switch to other brands which are available
at low costs.
4. Economic Uncertainty:
Even though, Nestlé’s sales were not drastically impacted during the pandemic due to
panic buying catalysed by recent events. The company’s revenue is still threatened by
economic uncertainty and recession in the global markets.
5. Water scarcity:
Nestlé’s production is highly dependent on water usage. Accessing the clean water
through less costly sources has become difficult for the company due to many reasons.
These include increasing population, climate change, growing demand for food and
water, increasing pollution, water wastage, and overexploitation of resources.
CHAPTER-3
RESEARCH METHODOLOGY