Easy Puff Pastry Recipe

This easy puff pastry recipe is made with only two ingredients! They are
filled with your favorite chocolate candies then baked to flaky layered
goodness!

Prep Time Cook Time Total Time

15 mins 10 mins 25 mins

5 from 1 vote
Course: Dessert, Snack Cuisine: American/Italian
Servings: 6 servings Calories: 306kcal Author: Rosemary Molloy

Ingredients
1 sheet puff pastry (thawed)
6 filled chocolates

EXTRAS
2-3 tablespoons powdered sugar
2-3 ounces chocolate (melted) milk, dark or white chocolate good quality

Instructions
1. First start by freezing the filled chocolates or hazelnut cream balls or chocolate cream balls
for approximately 60 minutes.
2. Pre-heat oven to 400F/200C. Line a baking sheet with parchment paper.
3. Roll out the puff pastry and gently flatten with a rolling pin a couple of time. Cut out six
rectangles, in the middle of each rectangle place a frozen chocolate or ball.
4. Wrap one side of the pastry over the candy (lengthwise) seal with wet fingers, bring the other
side over and seal. Gently press down on the sides of the chocolate, then pinch together to
form the shape of a wrapped candy.
5. Place on the prepared baking sheet. Bake for approximately 10-12 minutes or until golden.
Let cool then dust with powdered sugar, or drizzle with melted chocolate if desired. Enjoy!

Notes
When you purchase store-bought puff pastry it is frozen. Thaw on the countertop for about 45
minutes before using. You want your puff pastry thawed but still cold.

You can prepare a day in advance and bake when needed, just keep them refrigerated.

While these puff pastry shaped candies are best when fresh, they can be stored for up to 3 days in
an airtight container.

Nutrition
Calories: 306kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated
Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 52mg | Fiber:
1g | Sugar: 10g | Vitamin A: 0.4IU | Calcium: 15mg | Iron: 1mg

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