Easy Mulled Wine

This Easy Mulled Wine is a comforting, aromatic blend of a full-bodied

red wine simmered with sweet dried figs, crisp apple slices, zesty orange
slices, and warm spices like cinnamon and cloves, sweetened to
perfection with honey.

Prep Time Cook Time Total Time

10 mins 20 mins 30 mins
5 from 2 votes

Course: Drinks Cuisine: Italian Servings: 2 servings

Calories: 229kcal Author: Rosemary Molloy

Ingredients
1½ cups full bodied dry red wine 375 ml
1 -2 dried figs
2 apple slices
2 orange slices
1-2 cinnamon sticks
2 cloves
2 teaspoons honey (more or less to taste)*

Brown sugar or maple syrup are great alternatives to honey.

Instructions
1. In a small/medium pot add all the ingredients, heat on low for approximately 20 minutes (do
not boil).
2. Pour through a sieve, divide between two glasses, add an orange slice to each glass and
serve. Enjoy!

Notes
Choose a robust, full-bodied red wine, such as Merlot, Cabernet Sauvignon, or Shiraz. It’s important
to use a wine you enjoy drinking as it forms the base of your mulled wine.

A sprig of fresh rosemary, a cinnamon stick, or a slice of an orange can be used as a garnish.

You can prepare it a day in advance and reheat gently on low before serving.

Mulled wine can be refrigerated for up to three days and reheated gently. Store in an airtight
container or jar.

Nutrition
Calories: 229kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g |
Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 363mg | Fiber:
2g | Sugar: 18g | Vitamin A: 67IU | Vitamin C: 12mg | Calcium: 54mg | Iron: 1mg

Easy Mulled Wine https://anitalianinmykitchen.com/easy-mulled-wine/