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Traveling to Bosnia was a cultural eye-opener for us especially when it came to the
Bosnian food. The culinary contents are some of the simplest ones, but they make
the most delicious meals. Its cuisine is a balance between Eastern and Western
influences. The closest relations are to the Mediterranean, Middle Eastern, and
Turkish cuisines.
Table of Contents
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1. Bosnian Ćevapi
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Bosnian Ćevapi is a popular grilled meat dish from Bosnia and Herzegovina. It
consists of small, skinless sausages made from a mixture of ground beef and lamb,
seasoned with various herbs and spices. The sausages are typically served in a
flatbread called somun, along with diced onions and a side of sour cream or ajvar, a
red pepper relish. Ćevapi are often enjoyed as a street food or as a main course
accompanied by traditional Bosnian side dishes like kajmak, a creamy dairy spread,
and roasted potatoes.
2. Bosnian Lepinje
Bosnian Lepinje is a traditional flatbread from Bosnia and Herzegovina. It is a
round, soft and slightly chewy bread with a golden crust. Lepinje is often enjoyed as
a staple bread in Bosnian cuisine and is commonly used for sandwiches or as an
accompaniment to various dishes. It can be filled with grilled meats, cheese, or
vegetables to make delicious sandwiches. Lepinje is typically made with simple
ingredients like flour, water, yeast, salt, and sometimes a touch of oil or yogurt to
enhance the flavor and texture.
3. Bosnian Burek
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4. Bosnian Lonac
Bosnian Lonac is a traditional Bosnian stew that is cooked in a special pot called a
lonac. The stew typically consists of a variety of meats, such as beef, lamb, and
pork, along with an assortment of vegetables like potatoes, carrots, and cabbage.
The ingredients are layered in the pot and cooked slowly, allowing the flavors to
meld together and create a hearty and flavorful dish. Bosnian Lonac is often served
during special occasions and gatherings, and it is a symbol of Bosnian hospitality
and tradition.
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Bosnian Begova Čorba, also known as Bey’s Soup, is a traditional Bosnian soup
that is rich in flavor and ingredients. It is made with a variety of vegetables such as
carrots, potatoes, onions, and celery, along with beef or lamb meat. The soup is
often seasoned with herbs and spices like paprika, bay leaves, and parsley, which
gives it a distinctive taste. Bosnian Begova Čorba is a comforting and nourishing
dish that is enjoyed throughout Bosnia and Herzegovina, especially during colder
months..
6. Bosnian Klepe
Bosnian Klepe are traditional Bosnian dumplings made with a delicate dough filled
with a flavorful mixture of ground meat, onions, and spices. The dumplings are
typically shaped into small oval or crescent shapes and boiled until they are tender
and cooked through. They are often served with a savory sauce, such as a tomato-
based sauce or a rich gravy. Bosnian Klepe are a popular dish in Bosnia and
Herzegovina and are enjoyed as a main course or as part of a larger meal.
7. Bosnian Dolmas
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Bosnian Dolmas are a traditional dish made with grape leaves stuffed with a
flavorful mixture of rice, ground meat, onions, and herbs. The stuffed grape leaves
are rolled into small parcels and cooked until tender. They are often served as an
appetizer or as part of a larger meal. Bosnian Dolmas are a popular dish in Bosnia
and Herzegovina, and they showcase the rich flavors and culinary traditions of the
region.
8. Bosnian Grah
Bosnian Grah is a hearty bean stew commonly enjoyed in Bosnia and Herzegovina.
It features tender beans cooked with smoked meat such as bacon or ham hock,
along with onions, garlic, and a variety of spices. The stew is rich and flavorful, often
served with freshly baked bread or polenta. Bosnian Grah is a comforting and
satisfying dish, perfect for cold weather or any time you crave a hearty meal.
9. Bosnian Tufahija
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Bosnian Tufahija is a traditional Bosnian dessert made with poached apples stuffed
with a sweet walnut filling and topped with a rich syrup. The apples are peeled and
cored, then filled with a mixture of ground walnuts, sugar, and sometimes cinnamon.
The stuffed apples are cooked until tender and then served chilled, often with a
drizzle of the syrup made from cooking the apples. Tufahija is a delicious and
refreshing dessert that showcases the flavors of Bosnian cuisine.
Bosnian Uštipci are traditional Bosnian fried dough balls that are popular for
breakfast or as a snack. The dough is typically made with flour, yeast, milk, and
eggs, resulting in a light and fluffy texture. Uštipci are usually shaped into small
rounds or elongated shapes and deep-fried until golden brown. They are often
served warm and can be enjoyed plain or with various toppings such as jam, honey,
or Nutella. Uštipci are a delicious treat that is loved by many in Bosnia and
Herzegovina.
Bosnian Jahnija, also known as Jagnjetina, is a traditional Bosnian lamb dish that is
typically slow-cooked or roasted. It is made with tender pieces of lamb, marinated in
a flavorful blend of spices such as garlic, paprika, and herbs. The lamb is cooked
until it becomes tender and juicy, resulting in a rich and aromatic dish. Jahnija is
often served with traditional Bosnian side dishes like pita bread, yogurt, and fresh
vegetables. It is a popular choice for festive occasions and special gatherings in
Bosnia and Herzegovina.
Bosnian Japrak is a traditional Bosnian dish consisting of stuffed grape leaves. The
grape leaves are typically filled with a mixture of rice, ground meat, onions, herbs,
and spices. The filled grape leaves are then rolled into small parcels and cooked
until tender. Japrak is often served as an appetizer or as part of a larger meal. It is a
flavorful and satisfying dish that showcases the culinary traditions of Bosnia and
Herzegovina.
Bosnian Djuvec is a flavorful and aromatic rice dish commonly enjoyed in Bosnian
cuisine. It is made with a combination of rice, assorted vegetables such as bell
peppers, tomatoes, carrots, and peas, and often includes meat such as beef,
chicken, or sausage. The dish is seasoned with herbs and spices like paprika,
garlic, and bay leaves, giving it a rich and satisfying taste. Djuvec is a popular
choice for family meals and special occasions, showcasing the vibrant flavors of
Bosnian cuisine.
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Bosnian Moussaka is a delicious and hearty dish that is a staple in Bosnian cuisine.
It is made with layers of thinly sliced potatoes, ground meat (typically beef or lamb),
and eggplant, all baked together in a flavorful tomato sauce. The dish is often
topped with a creamy béchamel sauce and cheese before being baked until golden
and bubbly. Bosnian Moussaka is a comforting and satisfying dish that showcases
the rich flavors and ingredients of Bosnian cuisine.
Bosnian Hurmašice are sweet, syrup-soaked pastries that are popular in Bosnian
cuisine. These small, bite-sized treats are made from a dough that typically includes
flour, butter, sugar, and yogurt. The dough is shaped into small rounds or ovals and
baked until golden brown. Once baked, the Hurmašice are soaked in a sweet syrup,
often flavored with rose water or lemon juice, which adds moisture and enhances
the sweetness. They are often served during festive occasions or enjoyed as a
delightful dessert.
Bosnian Baklava is a traditional sweet pastry made with layers of thin filo dough,
butter, and a filling of ground nuts, such as walnuts or pistachios, and sweetened
with sugar or honey. The layers are stacked together, baked until golden and crispy,
and then soaked in a sweet syrup made with sugar, water, and sometimes flavored
with lemon juice or rose water. It is a rich and indulgent dessert that is enjoyed
during special occasions and holidays in Bosnian cuisine.
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21. Bosnian Kljukuša
Bosnian Kiflice are small, crescent-shaped pastries that are popular in Bosnia and
Herzegovina. These buttery and flaky treats are made from a dough typically
composed of flour, butter, yeast, and yogurt. The dough is rolled out, cut into
triangles, and then rolled up into crescent shapes. Kiflice can be filled with various
sweet or savory fillings, such as jam, chocolate, cheese, or spinach. They are often
served as a delightful accompaniment to tea or coffee, and are enjoyed as a snack
or breakfast item.
Bosnian Pita Sirnica is a traditional Bosnian pie filled with cheese. It is made with
layers of thin phyllo pastry that are filled with a mixture of cheese, typically a
combination of cottage cheese and feta cheese. The pie is then baked until the
pastry is golden and crispy, and the cheese filling becomes melted and gooey. Pita
Sirnica is a popular dish in Bosnia and Herzegovina, often enjoyed as a snack or
served as part of a larger meal.
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26. Bosnian Šape
Bosnian Šape, also known as Bear Paws, are delicious cookies that are shaped like
bear paws, hence the name. These cookies are typically made with a buttery dough
that is flavored with vanilla and sometimes lemon zest. They are often decorated
with sliced almonds to resemble claws. Bosnian Šape are popular during holidays
and special occasions in Bosnia and Herzegovina, and they are enjoyed as a sweet
treat with a cup of tea or coffee.
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Bosnian Cupavci are delightful little desserts that consist of soft chocolate sponge
cake squares, soaked in a sweet syrup, topped with chocolate ganache, and
sprinkled with coconut flakes. These bite-sized treats are popular in Bosnia and
Herzegovina, often served on special occasions and enjoyed with a cup of coffee.
The combination of the moist cake, rich chocolate, and coconut flakes creates a
delicious and indulgent treat that is loved by many.
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Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes
are light, as they are boiled; the sauces are natural, consisting of little more than the
natural juices of the vegetables in the dish. Typical ingredients include tomatoes,
potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms,
spinach, eggplant, dried and fresh beans, plums, milk, paprika and cream called
pavlaka and kajmak. Typical meat dishes include primarily beef, lamb, and poultry.
Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in
Lepinje (Bosnian pita bread) with raw onions. Locals eat this for lunch, dinner, or as
a snack.
Burek. The Burek comes from Turkey brought to the Balkans by the Ottoman.
Bureks have a flaky pastry with a meat, cheese, or spinach filling.
Baklava. Baklava, found across the Balkans and Caucasus, is a dessert treat made
from sheets of filo pastry. Bosnian Baklava looks a bit like a small cake with layers
of nuts, syrup and honey.
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Begova Corba. Bey’s Soup, was an Ottoman favorite. Slow-cooked chicken and
vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew
making a warm appetizer.
Klepe (Bosnian minced meat dumplings). The Balkans are great at dumplings,
Klepe being the Bosnian food version. Imagine a dough stuffed with either tangy
cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like
texture. Klepe comes with a yoghurt or garlic sauce and almost melts in the mouth.
Dolma. Dolma is vegetables, such as eggplant, peppers and zucchini, that are
stuffed with either meat or rice and seasoning.
Grah (Bosnian Bean Soup). Grah is a traditional Bosnian bean soup using
Peruano beans as the main ingredients, served alongside bell peppers, onions and
carrots. Often slow-cooked beef is added to the soup.
Bosanski Lonac (The Bosnian Pot). Bosanski Lonac is said to be one of the
national dishes. The stew is unique to Bosnia and uses a particular way to prepare
the meal. Cooks put large chunks of both meat and vegetables in alternating layers
until the pot is full.
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Tufahija. An apple boiled in sugar and stuffed with walnuts is served with its syrup
and whipped cream in a large glass.
Ustipci. Every Ustipci is different. Arguably the most delicious treat in Bosnia is
Ustipci, or small balls of fried dough with either a sweet or savory filling. Recipes
pass from generation to generation making each version slightly different to the
next. Sweet ones use jam or honey while their savory counterparts have cheese or
meat.
FAQ’s About Popular Bosnian Food
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Information
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