BRANDY PO a ee) brandewin,” or “burned wine.” which refers to the pro ee a ee ee eet ere te enter eee rer eee elses aged in oak casks or bares; and it usually in at around 80 proof. While itis el ap rere nner | cen rally fut brancies and eau de vie can legally be fruit inducing apples, pears, neers ecru, youl find Calvados fom the north of ee ee een as and Ree en ee ee ea ee eee ee ere tented Sey Re nernpns rege een ee eee ed the brandy presence ina cocktail Cohades, medi with opples, i naturally used to ratchet up the quay of any Sree % Y THE 23" DALABAZAM Zion. Armagnac 22. Armagnac or, Sweet Vermouth oz Lemon lice ioe Lara ca Yeoe Orange Curae 2 dashes Bitters ge. Superfine Suga (or Shake wth oe and strain Simple Syrup) intochiled,igaimmad thes Angora Brees : 2 dashes Peychauds Bites costal gla Gomish with 2 twit oflemon peal Shake with ce and train in efllad old fahonad VAFTERDINNER les, Gah wih a Famed ‘COCKTAIL range poo 1 oz Apeeot avored Sandy \/ ALEXANDER COCKTAIL 10x Tipe See No.2 162. Lime sce 1 Come de Case Shake wih icn and srain 4 US into chilled octal ass, es ime in ls. 1 Ligh Cream Shake with ce and tain int chiled cecal los Gunish wth es grated rutmeg ont Say Hello Greet all quest a thay ave atthe barf you are bury witha quest maka eya contact with new arrivals. Eye contact and 2 quick smile or nod of awareness wll puta now arrival at eat It ‘will gve them the confdance to enjy the fiend ‘they may be with or thei suroundings without ‘monitoring your every move to make that initial contact you are really slammed the ques will ‘ive you the few extra minutes youneed if you just give them a smile and a nod, DALE DEGROFF (a. king Coa, ‘uthorof The ak ofthe CocaTAMERICAN BEAUTY —_|) APPLE BRANDY SOUR [apricot coouer Shake withice and stain Cockrat feliswom ass i child adel gi ‘hp. Sigrie Suge or . Yee Orange ee 1p. Suporine Suga for SinpeSyep) ‘sor Grane ‘Stele Sp) cub Soda ‘hoe Dy vermouth 2. Apple randy 2 Apia avored thee Bandy Shake wthice and sain iran Ygp.ginedeMenhe older gan or Ginge Ale optona) ‘hae Biber Brandy it mh tha en of InColinegls dsohe _-Shokewthice arden 1 sh Po tamon ands marco Sigarnpandchbseds, Woche coca gs. 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Serve Stir with ice end strain into Shake with x and sin with straws, chilled cota gas eee BRANDY CURSTA at canon a Tlorano rz {Z BRANDY coBBLER Eisen 1 eet owt 1143p. Superfine Sugar (or [gash Biers ‘Sime ) Sager) 1 sp. Lemen dulce a 2ow ehb sade ou Tipe se Eves ‘Stirwith ice and strain into 2, Brandy. Cy ‘Shake ke gar! eedeldtetned ke enon on, su Dissolve sugar/syrup in cub ‘Moisten the edge of 2 cock Sryp, and brandy with ice slow Addewwstofenon Sade tana gatanth {igen mthimen ed uP. 20d band ath peel shaved ice. Add brandy. Stir ‘dip into sugar. Cut the rind bighboll gla, Fill with club well and gamish with fruits in ot half a lemon into a api ‘soda and str, DBRANODIED PORT ‘season, Serve with straws. ral and place in glass. Stir {ox Bandy ‘owingederretcs Y geanoy Gum {ae oeny Pot \YeRANDY cockTAIL Sidtran ached sage YSRANDY G ‘eon amen en Pex Bandy Fede cin SOCKTAR 11 tsp. Maraschino Liqueur Yes. Suparing Sugar (or Senge: 1102. Lemon Juice Shateallmgncertsand Spe Sp pais ‘up. conde Sewers adaleeten Camano oxsy 2p Sond ‘ashioned glass. Adel aslice Stir ingraants with ce and 102. Lemon ico ake with ce and strain ‘of orange. strain into chilled cocktail ‘Yetep. Superfinn Sugar (or {nto chilled cocktail glass lis. Adda twist mon ‘Sivple Sp [Jeranby Honea. 1 ap Rspbory Spo ES Sane bendy zon bendy Ginger Ae or Cb Sode Shoke withicsandstain Pour brandyint cll into beer mugorB-ot metal ghbal glass Fill wth ae geraleor cb soda. Adda‘et oflemon peel and sti clefashioned alas Fill ith [sranoy sauier ‘BRANDY VeRMOUTH, gent ‘ce ada brandy ands meres ‘COCKTAIL Ge wth 3 ti of amon Tibeg SupefneSuge Yor Sweet Vermouth [] BRANDY JULEP peel iorSinple Syp) 2 Brandy 1p. Superine Suse or 1p. Grenadine 1 doh ters Sieh Opnanoy smastt chs Serie ard sro eee 1 be Sugar rake first three ingredients chilled cocktail glass. 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Cogac (white) Ginger Ale or Club Soda ge Aprcocfiored ‘Y CHAMPS EtyséES [DOCHERRY SLING Pour Cognac into ice-flled Yoz. Anisette rail 2.02. Cherry-flavored Brandy —_highball glass and fill with =o Yor Brn {ox Lamon ce ger orcs och Shale wits iu ore son 8.02. Chartreuse (Yellow) Combine in ice-filed old tae erica eal imochllodsestat ieee, Y98 Lemon dice fashioned gars andar Add detec andi 2p pete Sot snon pe coup pgex eoeata etd 1 dash Bitters (CHICAGO COCKTAIL eR Crame de Menthe: iterate) ‘Shake with ice and strain 202. Brandy = pe Redberrtewed ached coal gar 4 shores eae ¥e.0z, Tiple Sec 'Y CHARLES “KTAIL, ater oare ‘Stir with ice and strain into Yor ght Cream YY CHARLES coc Prepare child od Pa ae ‘Shake with ice and strain Thos hotel fashioned glass by rubbing intoiceiled oldfasoned "70x Brandy sfea of lemon eround Hm et aah ores tnd ben Springs mat Sewithce and strain nto Stringreciens wth ice ond Chiles cocks lass strain nto prepared glass.. 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Brandy 10x Tipe Sec 1 dash Orange Bittrs Stim ce-filed old fashioned alas. ‘YNICKY FINN, ‘on. Brandy 1 0p See 1 or. Lamon Jie 1 dash Peed (or Absinthe Staats) Shake with ew and strain into chilled cockal glaze. Garnish with a maraschino cherry o lemon zest. | THE NORMANDY ‘hoz, Cohades (Piro ‘Magloire or Apple Brandy) ‘Ys. Dubonnet Rouge 1102. Fresh Apple Cider ‘Yeon Lime Juice Shake with ice and strain into chiled coca glace. Garth wth aslce of red pple Yourmetc cocktait Yor Orange dco ‘or. Tiple See ‘or Brandy Shae with ce and rain int child code las. ‘Y PARADISE COCKTAIL 1g Alea overed os. Gn 102. Orenge dice Shake with ice and strain into chiled coca glace. [JPEACH SANGAREE 12. Peacsfovored Brandy Cb Soda tsp. Por Four brandy into ile highball glass. Fill glass with hb coda Strand ot port ‘ontop, Gamish ath sh ‘gated neg ontopJ ptsco sour || PRINCE OF WALES (IST. CHARLES PUNCH SHRINER COCKTAIL 2x Paco eruion Bandy) or Mads tex brndy ‘Ween band {ea Ume dace er. 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Sweet Vermouth ‘hor. Triple Sec © thee Loreto [SAUCY SUE COCKTAL Yer Bending {POOP DECK COCKEAR 2 dashes Peach Bitters : Yetsp. Apricotfavored 4.02. Pineapple Juice 102. Brandy Stir with ice and strain into Brandy ‘Yor. Lime Juice bind chilled cocktail glass. Gar- ‘Yatsp, Pernod ‘Yor. Grenadine ge Decberyvered Shanna tof er Dou Ap ondy peies 7 peel, Stir with ice and strain into: ‘Shake with ice and strain Shake with ce and stain chiled cocktail glass, into ee filed Coins las imochiledcet gas. ROYAL SMILE COCKTAL 7 arash wh oes ome . Teer lemon ice sevua7s ‘ho cuny end acne! hybees To CockTall) 1 tap. Grenadine 102. Brandy (Spanish) oe pecwmaee or Gr euFemtamn es ye eis ot Se 0% Sweet Vermoutl 102. Apple Brandy. ‘1 tsp. Simple Syrup ‘gpore. eogeosel ‘Stir with ice and strain into 2oz. Cava. . Yetsp. Anisete chilled cocktail glass. ‘Shake fist three ingredients SLOPPY JOB'S “ Shatewthie ands Stale fates ngesens I gig “ORS COCKTAN imo dled octal ga Sa aoe Pmapple ice wore) Mor Por 1p. plSee ‘tsp. GrenadineShake with ce and strain Stir with ew and strain into into chiled cocktail glace, ——cilledcnclal glass. Adda Y THANKSGIVING SPECIAL Y WHIP COCKTAIL ‘it ofbenon goel hoe. Aprcotavored or, Dry Vermouth [SMART ALEC Seay ‘or Sweet Vermouth 2. Cognae {STINGER ey ‘Whor Brandy 1 on ple Sec 1.08 Crdme de Menthe on Yetsp. Ansett 102, Chartreuse (Yellow) el sealed 1 5p Triple See 1 dath Orange Biers ‘Hoe Brandy Shoke wthiee and svain ste withice and stininta Sti andstrain into cham Shake thew and sin into chiled coda glass. chiled coca glass sre tin iach eocmeesee Garsshwitha massive prone eve. chery. Twivow's Kiss UsoMaReRo Cismenup cur Tl 2, Calvas Apple 11 02. Coffee flavored 102, Cherryflavored Brandy Pn he ae ‘snd ees {3p Lamon ice 1 on. Chartreuse (elo) 12. 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Apple Bran stain ino child, sugar ae Timed cock ge Gar 1 gp. uperine Sar or ete rishi lemon tis pcre ee Ste with ice andstain into TEMPTER COCKTAIL Stirwith ice and stain into chiled cockal glace chiles cocktail, 1 o1. Port ‘YSTAR COCKTAIL 1 x Apc fevored 1102. Apple Brandy Stith ce ond sein into hes ores erent hled cock gas. 1 dash tors