CHOCOLATE CAKE

 1 3/4 cups all purpose flour, or (plain flour), (8 oz | 227 g)

 3/4 cup unsweetened cocoa powder, (2.6 oz | 75 g) or regular
Hershey's cocoa powder
 1 1/2 teaspoon baking powder
 1 1/2 teaspoon baking soda, (or bi-carb soda)
 1 teaspoon salt
 2 cups white granulated sugar, (14 oz | 410 g)
 2 large eggs
 1 cup milk, (250 ml)
 1/2 cup vegetable oil, (125 ml)
 2 teaspoons pure vanilla extract
 1 cup boiling water (250 ml)

CHOCOLATE BUTTERCREAM FROSTING

 4 oz butter, (120 g | 1/2 cup)
 2/3 cup unsweetened cocoa powder, or regular HERSHEY'S (2.4
oz | 65 g)
 3 cups powdered sugar, (confectioners or icing sugar)
 1/3 cup milk
 1 teaspoon pure vanilla extract
Ingredients Price and weight Needed weight Actual Cost
all purpose 60/kl 227 g 13.62
flour
unsweetened 119/500g 75g 17.85
cocoa
powder
baking 20/50g 7.5g 3
powder
baking soda 25/50g 7.5g 3.75
salt 35/500g 5g 0.35

white 50/500g 410g 41

granulated
sugar
eggs 10/1 2 20
milk 95/1000ml 250ml 23.75
vegetable oil 250/900ml 125ml 34.72
vanilla 65/100ml 10ml 6.5
extract
boiling 85/1500ml 250ml 14.17
water

Butter 150/225g 120g 80

unsweetened 119/500g 65g 15.47
cocoa
powder
powdered 225/3000g 720g 54
sugar
milk 95/1000ml 83.33ml 7.92
vanilla 65/100ml 5ml 3.25
extract

Total cost 339.35

Skills 500% 1,696.75
2,036.1