Dinner Menu

Cuisine of Nepal, Tibet and India

We bring you authentic recipes from the Himalayas. No MSG is used in our cooking. Our dishes are prepared to order
using fresh ingredients and aromatic spices from the Himalayas. Please let us know if you prefer mild, medium or hot.
Vegan option available upon request. Enjoy!

Appetizers

Papadum~ A crispy-spiced wafer served with dipping sauces. 4

Vegetable Samosa ~ A light pastry filled with delicately spiced potato, green peas, and onions. (2 per order) 5
Saag Appetizer~ Delicious creamed spinach spiced with garlic, ginger and cumin. Served with Naan bread. 9
Vegetable Pakoda~ A mix of fresh vegetables dipped in spiced chickpea flour and deep-fried. 8
Shrimp Pakoda~ Coated in a mild chickpea batter and deep-fried to a crisp, served with Mint and Tamarind chutney. 11
Momo Appetizer~ Homemade Tibetan dumpling with vegetables, chicken or beef. Momos are Served with a homemade dipping sauce
of tomato, garlic, cilantro, chili peppers and spices. Vegetable 8 Chicken 9 Beef 9

Soup and Salad

Dal Soup~ A healthy homemade lentil soup, rich with the flavor of Himalayan spices. Cup 4 Bowl 8
House Salad~ Organic mixed greens, apple, organic carrots, sliced cucumbers, sweet cherry tomatoes and garlic-butter croutons served
with a choice of dressing (Caesar, Ranch, Italian, or Balsamic Vinaigrette). 10

Breads

Naan~ Soft light homemade bread baked to order in a traditional clay oven.
Plain 3.50 Butter 3.50 Cheese 4 Garlic 4 Garlic and Cheese Naan 5

Entrees

Momo Entree~ Our homemade Tibetan dumplings are filled with your choice of vegetables or meat, steamed and served with homemade
achar sauce and dal soup. Vegetable 13 Chicken 14 Beef 14
Thenduk (Homemade Stew) ~ A large bowl of homemade broth, butternut squash, potatoes, carrots, fresh spinach, and homemade
pasta. This Himalayan stew is a Sherpa and Tibetan’s favorite. Served with freshly baked naan bread and your choice of meat.
Vegetable 14 Chicken 15 Beef 15 Lamb 16
Baingan Bharta (Eggplant curry) ~ Tandoori-roasted eggplant slow cooked with ginger, garlic, tomato gravy and served with basmati
pulao rice and dal soup. 15
Biryani~ Popular rice dish rich in spices and mixed vegetables, cashews, raisins, fresh herbs, homemade Raita.
Vegetable 14 Chicken 15 Lamb 16 Shrimp 17
Chana Masala~ Chickpeas slow cooked with diced potato, ginger, garlic and tomatoes served with dal soup and steamed basmati pulao
rice. 14
Chicken Tikka Masala~ Tandoori oven roasted boneless chicken breast cooked in a flavorful onion and tomato sauce, seasoned with
Himalayan spices and fresh herbs. Served with dal soup and pulao rice. 16
Himalayan Curry~ Our traditionally prepared curry with fresh vegetables, flavorful spices, fresh tomato and onion sauce, and
seasonings. Served with dal soup and steamed basmati pulao rice. Vegetable 15 Chicken 15 Lamb 16
Korma~ Fresh mixed vegetables or your choice of meat or seafood cooked in a homemade cashew, tomato and onion sauce. Served with
basmati pulao rice and dal soup. Vegetable 15 Chicken 16 Lamb 17 Shrimp 18
Tofu Tikka Masala~ Organic tofu rich in Himalayan spices and fresh seasonings with a touch of cream. Served with dal soup and
steamed basmati pulao rice. 15
Coconut Curry~ Coconut milk, garlic, ginger, red chilies and Himalayan spices are simmered in a spicy and delicious tropical recipe.
Served with dal soup and steamed basmati pulao rice. Vegetable 14 Chicken 15 Shrimp 18 Mahi Mahi 20
Saag~ Delicious spiced creamed spinach. Served with basmati pulao rice or naan bread and dal soup.
Plain 13 Saag Aloo 13 Paneer 15 Chicken 15 Lamb 16 Shrimp 17
Shahi Paneer~ Homemade paneer cheese, freshly shredded cheese, fresh tomato and onion gravy and Himalayan spices Served with dal
soup and steamed basmati pulao rice. 17
Tandoori~ Spiced, marinated chicken or shrimp roasted in a clay oven and served sizzling with onions, freshly cut lemon, and peppers.
Served with dal soup and steamed basmati pulao rice. Chicken 17 Shrimp 20
Chicken Tikka Kabab ~ Tandoori grilled boneless chicken breast, bell peppers, onions and Himalayan Spices. Served with dal soup
and steamed basmati pulao rice. 17
Lamb Bhoti Kabab ~ Marinated boneless lamb meats roasted in a clay oven and served sizzling with onions, freshly cut lemon, and
peppers. Served with dal soup and steamed basmati pulao rice. 20

Desserts

Khir~ Homemade rice pudding. 4

Carrot Halwa~ A dessert of carrot cooked smooth with cashews in sweets and milk. 4
Gulab Jamun~ Deep-fried milk dumplings soaked in sugar syrup. 4
Ice Cream~ A generous portion of your favorite flavor ~ Vanilla or Chocolate. 4
Homemade Organic Mango Ice Cream: Organic mango, organic cream, organic raw sugar. 4

Beverages

Homemade Masala Chai Tea ~served hot or iced. 4

Organic Herb Tea ~Two Leaves and a Bud Company. 3
Organic Green Tea
Organic Earl Grey
Organic Alpine Berry (decaf)
Organic Darjeeling (Black Tea)
Lassi ~Silky smooth, this authentic Indian drink satisfies your sweet tooth just in time for hot summer day or winter holiday.
Try it after a spicy meal, for a cool treat! Banana, Cinnamon, Mango or Rose. 4
San Pellegrino Sparkling Natural Mineral Water. 3
Lemonade, Iced Tea, Pepsi, Diet Pepsi, Sprite, Dr. Pepper. 2.50