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Aeroponic Controlling With IOT 2
Aeroponic Controlling With IOT 2
Introduction
Aeroponics is a technique for cultivating plants in nutrient-rich mist
surroundings devoid of soil. Aeroponics differs from the hydroponic system as
the plant roots are not engrossed in fluid media, instead straight way absorb
nutrients from the aerosol. When compared to soil-cultivated plants, these
cultivation systems provide improved growth, yield, quality, and metabolite
production (Partap et al., 2020; Thakur et al., 2019). In aeroponics system, the
plants have 100% access to CO2 (450 ppm to 780 ppm) for photosynthesis and
also consume 70% less water than hydroponics. Vertical aeroponic system of
strawberry, muskbala, parsley, sweet basil at CSIR-IHBT, Palampur. Is the
practice of growing plants in an air or mist environment without the use of any
substrate. That is, the plant roots are suspended in the air and are misted or
sprayed periodically with a nutrient solution or aerosol of nutrient solution.
Water and nutrient use efficiency in an aeroponic system are higher than those
in NFT or DWC systems. The biggest advantage of aeroponics is that roots are
exposed to air, thus there is never an issue of insufficient oxygen.
Advantages of aeroponic
Due to the lack of a growing substrate, plant roots can absorb the
maximum amount of nutrients. This leads to greater plant yields.
Studies report that aeroponically grown plants like basil, parsley,
cherry tomato, squash, bell pepper and red kale increased their yield
by 19%, 21%, 35%, 50%, 53% and 65% compared to soil culture,
respectively.
Plant roots get oxygen 24 hours a day, seven days a week, resulting in
massive plant growth. This encourages plants to develop quickly.
Problems
Objectives