SYNOPSIS

“A STUDY OF MURKUTE POLTRY FARMING PRIVATE

LIMITED.”
Submitted to

Savitribai Phule Pune University

In Partial fulfillment of the Degree of Master of Commerce in
Advanced Accounting and Taxation

Submitted by
Ms. Murkute Shubhangi Annasaheb
M.Com II Sem.III, Roll No. 38
Guided by
Smt. K.S. Shete

Submitted Through

G.M.D. ARTS, B.W. COMMERCE AND SCIENCE COLLEGE

SINNAR, DIST. NASHIK
AY-2022-23
1. INTRODUCTION
Poultry farming is the process of raising domesticated birds such as chickens,
ducks, turkeys and geese for the purpose of farming meat or eggs for food.
Poultry mostly chickens are farmed in great numbers. Farmers raise more than
50 billion chickens raised for meat and for their eggs. Chickens raised for eggs
are usually called layers while chickens raised for meat are often called
broilers.

In the united states, the national organization overseeing poultry production is

the food and drug administration ( FDA). In the UK, the national organization
is the Department for environment, food and rural affairs.

1.1 Meaning
A poultry farm is where domesticated birds are raised. Poultry include
chickens, turkey, ducks, and geese. These animals are raised for their meat and
eggs. Chickens are the most common bird raised for both meat and eggs.
Chickens that are raised for their eggs are called laying hens or layers.

1.2 Definition
“Poultry “ is a term used for any kind of domesticated bird, captive- raised for
its utility , and traditionally the word has been used to refer to wildfowl and
waterfowl but not to cage birds such as songbirds and parrots.

1.3 Types of poultry

There is a bounty of option when it comes to picking the right poultry for your
farm. Each variety brings its own unique needs and benefits, and you might
find room for all of them or discover that only one type will really fit your
lifestyle.

People might think chickens are the only option for farm fresh eggs, but that is
not the case. Most farmyard poultry lay eggs, all the species are prized for their
meat, and some have other special skills to offer the homestead.
1.3.1 Chickens
As the best known backyard farm bird, chickens are valued because they are
easy keepers and quite useful. They’ve been part of farmyards for about 5000
years, since first a wild bird known as red jungle fowl. These spangled birds
are still found on islands across the south pacific today.

1.3.2 Geese
The earliest domesticated poultry, geese can be friendly and useful additions to
the farmyard. They take marginally more work than a flock of hens, but they are
still easy keepers and can bring you a variety of rewards.

Geese can lay 20 to 40 eggs a year, and a goose egg is large enough to make a
full omelet on its own.

1.3.3 Ducks
Ducks have been farmed for thousands of years, and wild ducks were hunted
and their eggs scavenged even before that.
There are far more different types of ducks in domestication that you might
guess. There are upright, skinny varieties known as runners, the meaty faced,
unique muscovite; and also plumper, swimming breeds that descend form wild
mallards.

1.3.4 Guinea Fowl

Guinea fowl are African birds most similar in appearance to turkeys, with bald
blue heads and speckled bodies. Originally hunted and eventually
domesticated, these birds are very low maintenance but most remain at least
somewhat wild.

1.3.5 Quail
Another bird whose behavior usually hovers on the edge of domestication is
the quail. Quail are rather similar to pheasants another type of poultry one
might find on the modern homestead pheasants are often larger and they
usually have brighter plumage and louder calls.
1.3.6 Turkeys
Turkeys make striking additions to the barnyard, the males always happy to
show off their plumage and bright blue heads. First domesticated about 2000
years ago, turkeys originate from Mexico and Central America. Turkeys are
raised primarily for their meat but are becoming more popular as pets.
2. SELECTION OF THE TOPIC

I have a understand by the concept of agro bested industries poultry former

and it deleted information when .I have select in this topic is poultry detail
are this by PVT.LTD. Is have to find out the in this process. I have
understanding in this important when I have selected in this topic.

3. OBJECTIVE OF STUDY

 To study the poultry business.

 To study the importance of poultry business.
 To study various method and provider which are used in poultry
business.
 To analysis of poultry business.
 To study role of poultry business in development of area and
employment rural.

4. SCOPE OF STUDY

 Importance - Poultry business is helpful to maintain food

requirement in market. It is useful as side business for farmer and
simultaneously help in economy.
 Advantages - It is create a meat which have high amount of
calcium will helpful for medical patient. It has great amount of profit
in business.
 Role in development of rural area - As we know it is profitable
business which will create great amount of money will helpful for
farmer. As we consider uncertainty of rainfall this business required
less quantity of water as compare to farming.

5. METHOD OF COLLECTION OF DATA

 PRIMARY DATA COLLECTION

 When data observed or collected directly from first-hand experience is
called primary data.

The method which are used in primary data collection

1. Interview:- Poultry staff/ officers.

2. Observation of working procedure .

3. Questioning.

 SECONDARY DATA COLLECTION

Secondary data means data that are already available i.e. they refer to
the data which have already been collected and analysed by someone else.
When the researcher utilizes secondary data, then he has to look from where
he can obtain that.

Secondary data will be collection with the help of the following

sources:-

1. Internet.

2. Annual report

3. News paper

4. Magazines, Book, Journal etc.

6. HYPOTHESIS OF THE STUDY

 Poultry business plays important role in the rural area.

  Poultry business increase employment opportunities in rural area.

7. LIMITATION OF STUDY

 Only one unit selected for study.

 Only one year is considered for study.

 Information is limited given by employee of company which may

possible to be wrong.

8. CONCLUSION

Poultry Farm is a good business to create money and helpful to

improve economical condition of farmer. Initial investment in this
business is high. It will also helpful to maintain food requirement
in market.
CHAPTERISATION

Ch. No.1 Introduction

Ch. No.2 Selection of Topic
Ch. No.3 Objective
Ch. No.4 Scope
Ch. No.5 Methodology
Ch. No.6 Hypothesis
Ch. No.7 Limitation
Ch. No.8 Conclusion
REFERENCE

1. Modern poultry management ; Dakshinkar N. P. ; Nagpur: Shree

Metal Prakashan.

2. Poultry Husbandary ; Jull M. A. ; New Delhi : Data

McGraw- Hill Publishing Company Limited.

3. Production and Marketing; Agrawal V. K.; New Delhi; Metal

Publication.

WEBOGRAPHY

1. www.roysfarm.com

2. www.agrifarming.in

3. www.youtube.com

4. www.google.com

Shubhangi A. Murkute Smt. K. S. Shete

Student Research Supervisor