Triple Chocolate Layered Godiva Cheesecake (Instant Pot)

Ingredients
Makes 1 8inch round cake
• Crust ingredients
• 20 double stuffed oreos
• Chocolate cheesecake filling :
• 2 - 8oz cream cheese, softened
• 1/2 C sour cream
• 1/3 C sugar
• 2 tsp cocoa powder
• 1 tsp pure vanilla extract
• 1/2 C semi sweet chocolate chips, melted
• 2 large eggs
• Chocolate Ganache
• 1 C semi sweet chocolate chips
• 1/2 C heavy whipping cream
• Chocolate sprinkles
Instructions
Directions on crust
• Using a food processor, grind up the cookies until they are in crumbs
• Line the bottom of your 8in springform pan with parchment paper and
• spray the sides
• Press the crust into the bottom and up the sides of the springform pan
• Place the crust into the freezer while you make the filling
Chocolate cheesecake directions
• Using a large mixing bowl, beat together the cream cheese and sugar
• and cocoa until combined and creamy
• Beat in the sour cream until combined
• Beat in the melted chocolate and vanilla until combined
• Beat in the eggs, one at a time until combined
• Remove crust from freezer and pour the cheesecake batter into the crust
• Cover the cheesecake with foil
• Place 1 cup of water into the pot of the instant pot
• Place cheesecake onto triviet and into the pot
• Cover the pot with the lid and turn the knob to sealing
• Set to high pressure for 35 minutes
• Once the timer goes off, allow for a natural release
• Remove the lid and pull cheesecake out
 • Place onto a wire rack to allow to cool completely
• Place into fridge overnight
• Chocolate Mousse

Object 1 1 ¼ C semi sweet chocolate chips, melted

• 2 C heavy whipping cream
• Using a hand mixer, beat the heavy whipping cream until stiff peaks
• Fold in the melted chocolate until combined
• Spread over the top cooled cheesecake
• Place back into the fridge
Chocolate Whipped cream
• Using a medium bowl, beat the whipped cream, cocoa and powdered sugar
• until stiff peaks form
• Scoop into the piping bag
• Pipe dollops around the top of the cheesecake
• Place an unwrapped chocolate heart against the whipped cream
• Cut and serve!