SITHCCC020 WORK EFFECTIVELY AS A COOK-Recipe costing

Standard recipe
Recipe/Menu Item: Date: 3/09/2021 Portion Section: work effective as a Portion size: Recipe No: 1 Portion yield: 2
Octopus cost: $2.85 cook 500 gm

Ingredients QTY Unit Purchase Purchase Total cost of Method:

unit unit price per unit
1. I always boil Octpus first, then let it cool down to room temperature
Octopus 2 each kg $15 $8 and quickly grill it, so it gets a nice char.
2. Then I season it with olive oil, lemon juice, salt, pepper, dried
Raddish 2 each kg $3 $1 oregano, fresh parsley and garlic (optional).
N’duja dressing 150 g 1000 $ 12 $3 3. After grilling you can use a mix of your favourite spices,
sauce 4. When you have to do platting, In this time first put N’duja sauce and
Cooking oil 10 lit 1000 $6 $1 after put Octopus, orange, radish, chilli oil, herb mix and lime.

Chilli oil 10 g 1000 $7 $ 0.5

Lime 30 g 1000 $ 12 $1

Green Onion 15 g 500 $3 $1

Herb mix 10 g 1000 $ 22 $2

Orange 10 g 1000 $8 $3

Total cost of recipe $ 20.5

GST 2.5

Total $ 23
 SITHCCC020 WORK EFFECTIVELY AS A COOK-Recipe costing

Standard recipe
Recipe/Menu Item: Xo Date: 01/09/2021 Portion Section: work effective as a Portion size: Recipe No: 1 Portion yield:1
eggs benedict cost: cook 500 gm
$2.85

Ingredients QTY Unit Purchase Purchase Total cost Method:

unit unit price of per
unit
1. Toast your slice of bread until golden and firm.
2. Whisk the eggs, cream, a pinch of salt, and several grinds black pepper together in a medium
Leek &gruyere 1 each 1000 $25 $3
rosti bowl until combined.
3. Melt the butter in a medium nonstick frying pan over high heat until sizzling and very hot
Grandma Ham 50 g 1000 $40 $4
but not browned and cook little bit chicken
4. Pour the egg mixture into cooked chicken in the pan — the edges should be pop and sizzle,
Poached Eggs 2 each box $ 28 $4 similar to making a fried egg. Let sit, undisturbed, for 15 to 20 seconds (the eggs should be
beginning to set around the edges).
Smoked garlic 50 Liters 1000 $ 24 $3 5. Use a rubber spatula to push the eggs around the perimeter of the pan in a circular motion,
hollandaise tilting the pan slightly, if needed, so that the runny eggs in the center run out to the perimeter.
sauce Repeat until most of the eggs are just set and the very center is still slightly wet looking, 20 to
Pork crumb 50 g 1000 $ 28 $ 4.5 30 seconds.
6. Immediately transfer the eggs to a plate or piece of toast; they should slide out of the pan in
Total cost of recipe $ 18.5 one piece like an omelet. Season with salt and pepper as needed.

GST 1.5

Total $ 20
 SITHCCC020 WORK EFFECTIVELY AS A COOK-Recipe costing

Standard recipe
Recipe/Menu Item: Xo Date: 3/09/2021 Portion Section: work effective as a Portion size: Recipe No: 1 Portion yield: 2
Folded Eggs cost: cook 500 gm
$2.85

Ingredients QTY Unit Purchase Purchase Total cost Method:

unit unit price of per
unit
1. Toast your slice of bread until golden and firm.
2. Whisk the eggs, cream, a pinch of salt, and several grinds black pepper together in a medium
Sourdough 2 each Bunch $5 $3
bowl until combined.
3. Melt the butter in a medium nonstick frying pan over high heat until sizzling and very hot but
Eggs 2 each box $26 $4
not browned and cook little bit chicken
4. Pour the egg mixture into cooked chicken in the pan — the edges should be pop and sizzle,
Chicken 150 g 1000 $4 $4 similar to making a fried egg. Let sit, undisturbed, for 15 to 20 seconds (the eggs should be
beginning to set around the edges).
Cooking oil 10 lit 1000 $6 $1 5. Use a rubber spatula to push the eggs around the perimeter of the pan in a circular motion,
tilting the pan slightly, if needed, so that the runny eggs in the center run out to the perimeter.
Fermented 10 g 1000 $7 $ 0.5 Repeat until most of the eggs are just set and the very center is still slightly wet looking, 20 to 30
Chilli sambal seconds.
Xo sauce 30 g 1000 $ 12 $1 6. Immediately transfer the eggs to a plate or piece of toast; they should slide out of the pan in one
piece like an omelet. Season with salt and pepper as needed.
Green Onion 15 g 500 $3 $1

Shredded 10 g 1000 $ 22 $2
lettuce
Crispy shallots 10 g 1000 $ 21 $2

Total cost of recipe $ 18.5

GST 1.5

Total $ 20
 SITHCCC020 WORK EFFECTIVELY AS A COOK-Recipe costing

SITHCCC020 WORK EFFECTIVELY AS A COOK-Recipe costing

Standard recipe
Recipe/Menu Item: Date:13/08/2021 Portion Section:
Standardwork effective as a
recipe Portion size: Recipe No: 1 Portion yield: 2
Avocado Toast cost:2.13 cook 300 gm
Recipe/Menu Item: Egg and Date:12/08/2021 Portion cost: 2.5 Section: work effective Portion Recipe No: Portion yield:
bacon roll
Ingredients QTY Unit Purchase Purchase Total cost as a cook size:
Method: 2 1
unit unit price of per unit 400 gm
1. Toast your slice of bread until golden and firm.
Sourdough
Ingredients 2 QTYeach Unit 1 Purchase $4 Purchase $ 2Total cost of per unit Method:
2. Put in the chipotle aioli in the toasted slice of bread.
unit unit price
BBQ corn 20 g 1000 $10 $4 3. Remove the pit from your avocado. Use a big spoon to scoop out the
1. First, a bun is cutting at the middle side and after, Toast your slice
Buns
salsa 1 each Dozen $ 24 $flesh.
2 Put it in a bowl
of bun and
until mash
golden it
andupfirm.
with a fork until it’s as smooth
Marinate Feta 20 g 1000 $ 20 $2 as you like it.2. Mix
Heat inremaining
a pinch of oilsalt (about
in same ⅛fry
pan; teaspoon)
eggs untiland addtomore
cooked your
Egg 1 each box $24 $ to
1.5taste, if desired.
golden and firm.
Olive oil 10 g 1000 $ 25 $ 0.5 4. Spread avocado 3. Cook yourof
on top bacon
youruntil crisp.
toast. Enjoy as-is or top with any
Bacon 100 g 1000 $ 22 $extras
2 4. Spread chipotle aioli, jalapeno
offered in this post (I highly recommend cream aand tomato
light relishofin the
sprinkle
Chipotle aioli 10 g 1000 $7 $2 flaky sea salt, iftoasted
you havebun.it).
Jalapeno Cream 30 g 1000 $ 20 $2 5. Spread chipotle aioli, jalapeno cream and tomato relish on roll
5. Add BBQ corn salsa on the top up Avocado
bases; top with bacon and eggs, then roll tops.
Avocado 30 g 1000 $ 18 $4 6. Add marinate feta, pickle onion and corianders on the top up
Chipotle aioli 30 g 1000 $ 28 $2
Avocado and corn salsa.
Corianders 5 g 500 $2 $1
Tomato Relish 30 g 1000 $ 16 $2
Pickle onion 10 g 1000 $4 $2
Total cost of recipe $ 11.5
Total cost of recipe $ 17.5
GST 1.5
GST 1.5
Total $ 13
Total $ 19
 SITHCCC020 WORK EFFECTIVELY AS A COOK-Recipe costing

Standard recipe
Recipe/Menu Item: Egg and Date:22/08/2021 Portion cost:2.5 Section: work effective Portion size: Recipe No: Portion yield:
hallomi roll as a cook 400 gm 2 1

Ingredients QTY Unit Purchase Purchase Total cost of per unit Method:
unit unit price
1. First, a bun is cutting at the middle side and after, Toast your slice
Buns 1 each Dozen $ 24 $2 of bun until golden and firm.
2. Heat remaining oil in same pan; fry eggs until cooked to your
Egg 1 each box $24 $ 1.5 golden and firm.
3. Cook your halloumi until golden.
Halloumi 100 g 1000 $ 22 $2 4. Spread chipotle aioli, jalapeno cream and tomato relish in the
toasted bun.
5. Spread chipotle aioli, jalapeno cream and tomato relish on roll
Jalapeno Cream 30 g 1000 $ 20 $2
bases; top with halloumi and eggs, then roll tops.
Chipotle aioli 30 g 1000 $ 28 $2

Tomato Relish 30 g 1000 $ 16 $2

Total cost of recipe $ 11.5

GST 1.5

Total $ 13
 SITHCCC020 WORK EFFECTIVELY AS A COOK-Recipe costing

Standard recipe
Recipe/Menu Item: Date: 14/09/2021 Portion cost: $2.5 Section: work effective as Portion size: Recipe No: 4 Portion yield:
Vegetable Sandwich a cook 350 gm 2

Ingredients QTY Unit Purchase Purchase Total cost of per Method:

unit unit price unit
1. First, spread butter in the slice of bun,
Sourdoughs 2 each Dozen $ 32 $2 2. Toast your slice of sourdoughs until golden and firm.
3. Cook your vegetable until proper cooked.
Vegetable 100 kg 1000 $12 $2 4. Cook your mushroom until proper cooked.
5. A single tomato cutting into slice of tomato.
Slice tomato 100 kg 1000 $5 $2 6. Cook your haloumi until golden.
7. Spread tomato relish in the toasted sourdoughs.
Mushroom 100 kg 1000 $ 16 $4 8. Spread tomato relish on roll bases; top with cooked vegetable haloumi,
mushroom and slice tomato, then roll tops.
Butter 20 Litre 1000 $8 $ 1.5
s
Halloumi 100 kg 1000 $ 22 $2

Tomato Relish 30 kg 1000 $ 16 $2

Total cost of recipe $ 15.5

GST 1.5

Total $ 17