All monk should be vegetarian!

1, from religious perspective !

As a Buddhist monk we should not eat meat because in teachings on Buddha prohibits
taking the life of any person or animals , and also we believe that all sentient
beings has been our mother in past life , The Buddhist ethical philosophy places a
strong emphasis on avoiding causing harm to others, as well as maintaining harmony,
compassion, and self-control.This is not limited to interactions with other
individuals in any way. When the Buddha taught that one should not cause harm to
others, he did not limit this concept to harming other people.He had no intention
of endangering anyone's life in any way.This broadens the scope of the ethical
system to include other forms of life. The Buddhist principle of causing no harm
extends beyond human beings to include other living things such as plants and
animals.

In Buddhism, the consumption of meat is not strictly prohibited. However, there are
restrictions associated with the consumption of pork, poultry, and fish, As long as
the monk is aware that the animal was not murdered particularly for his sustenance,
he is allowed to consume meat !

2, from health and sensorial perspective !

Vegetarian diet is best diet in the world because it will keep your body active and
healthy , there is science proven law called 10% law which means that only 10% of
the energy at one trophic level is passed on to the next level, other 90% of energy
is lost to the environment , for instance 1000 kilograms of producers in level 1
can support 100 kilograms of primary consumers , and 10 kilograms of secondary
consumers , and only 1 kilograms of tertiary consumers, that means every 1
kilograms of chicken in an ecosystem there must be 1000 kilograms of producers ,
this is known as 10% law in food chain in short eating meat will only give you 1
kilograms of energy than that eating a vegetable will give you 1000 kilograms of
energy , there are also many health benefits such as Promote weight loss. Reduce
your risk of heart disease by lowering cholesterol levels. Lower your chances of
getting certain types of cancer, such as colon cancer. Manage diabetes by lowering
A1C levels.

3, from secular perspective !

We live in India , and India is ranked top in the world with 38% of the total
population being vegetarian. Indian population (38 %) are vegetarian The history
of vegetarianism has its roots in the civilization of ancient India, and the origin
of vegetarianism in India has often been linked to the cow protectionism and
veneration associated with Hindu culture The earliest records of vegetarianism as a
concept and practice among a significant number of people concerns ancient India
where the diet was closely connected with the idea of nonviolence toward animals
(called ahimsa in India) and was promoted by religious groups and philosophers and
Vegetarianism in India has unique attributes which make it scientifically relevant
to analyze the relation between vegetarian diet and disease risk it is generally a
lifelong pattern and less susceptible to change, making it easier to live long