Professional Documents
Culture Documents
Specification/
Descriptions Results Test Method Monitoring Frequency
Limit
17.1 ORGANOLEPTIC PROPERTIES
Appearance N/A N/A N/A N/A
Aroma Characteristic Passed Sensory Each batch
Slightly
Colour Passed Sensory Each batch
yellowish
Flavour N/A N/A N/A N/A
Others:
17.3 CHEMICAL
Moisture
Moisture 35-55% Passed determination Each batch
balance KETT FD
Water Activity (aW) N/A N/A N/A N/A
Ash N/A N/A N/A N/A
Brix N/A N/A N/A N/A
Salt N/A N/A N/A N/A
pH meter (1%
pH 6,3-7,7 Passed Each batch
solution)
Bromate N/A N/A N/A N/A
Fat N/A N/A N/A N/A
Others:
17.4 MICROBIOLOGICAL
Anaerobic Total Plate Count N/A N/A N/A N/A
Less than BAM FDA Chapter 3,
Aerobic Total Plate Count No Growth Twice a year
1x10^4 CFU/g 2001
Thermophile N/A N/A N/A N/A
Less than BAM FDA Chapter
Yeast and Mould No Growth Twice a year
2x10^2 CFU/g 18, 2001
Staphylococcus aureus Negative/g No Growth ISO 6888-1:1999 Twice a year
Salmonella spp Negative/ 25 g Negative SNI ISO 6579:2015 Twice a year
Bacillus cereus N/A N/A N/A N/A
Campylobacter N/A N/A N/A N/A
Clostridium perfringens N/A N/A N/A N/A
Less than 3 BAM FDA Chapter 4,
Coliform No Growth Twice a year
MPN/g 2017
Enterobacteriaceae N/A N/A N/A N/A
Escherichia coli 0517 N/A N/A N/A N/A
Listeria monocytogenes N/A N/A N/A N/A
Vibrio parahaemolyticus N/A N/A N/A N/A
Others: