PRE ANALYSIS SURVEY FOR THE COURSE OUTCOME (GRADING IN A SCALE OF 4)

Name of the Department : Food Technology Academic Year :2023-2024

Course Name : FOOD ADDITIVES AND FLAVOURS Batch :2021-2025

Course Code : FD3402 Course Coordinator :Prof Shinduja V

Class /Sem : II / IV

Thank you for taking this survey. We are required to analyze the efficiency of the plan and teaching methodology we followed in this course. We hope to continually improve our teaching-learning
process and your input may help us to do that. These rubrics will be analyzed by the faculty and changes in course plan will be imparted accordingly.

Answer
Survey Questions Excellent( Good Moderate Fair Poor
4) (3) (2) (1) (0)

CO1a Do you have the knowledge in Food Additives?

CO1b Do you have the knowledge in Acidity Regulators?

CO2a Do you have the knowledge in Emulsifiers?

CO2b Do you have the knowledge in Thickeners?

CO3a Do you have the knowledge in Artificial colours ?

Provide answer in your appropriate column of the excel sheet to complete the
CO3b Do you have the knowledge in Sweeteenrs ? survey
CO4a Do you have the knowledge in Extraction of Flavours ?

CO4b Do you know basic knowledge in Flavour perception?

CO5a Do you have knowledge in Antifoaming agents?

CO5b Do you have knowledge in antifcaking agents?

CO1 Signature
S.No Reg No Name of the Student CO1a CO1 CO2a CO2b CO2 CO3a CO3b CO3 CO4a CO4b CO4 CO5a CO5b CO5
b
1 721022218001 AADHITHYA S 1 2 2 1 1 1 1 2 2 1 1 1 1 1 1
2 721022218002 AARATHY N 1 2 2 2 2 2 1 1 1 1 2 2 2 2 2
3 721022218003 AARCHA S 1 2 2 1 1 1 1 2 2 2 1 2 1 1 1
4 721022218005 ABISHEK V 1 2 2 1 2 2 1 2 2 2 2 2 1 0 1
5 721022218006 ADITH H 1 2 2 0 0 0 1 1 1 1 1 1 2 1 2
6 721022218007 ALFINO VIN JOHN 1 1 1 2 2 2 1 2 2 1 2 2 2 2 2
7 721022218008 AMARNATH M 1 2 2 1 1 1 1 0 1 1 2 2 1 1 1
8 721022218009 ANUSHIYA C 1 1 1 1 1 1 1 1 1 0 0 0 1 1 1
9 721022218010 APARNA B MENON 2 1 2 1 2 2 1 2 2 1 1 1 1 2 2
10 721022218011 ARAVINTH K J 0 0 0 2 1 2 1 1 1 1 2 2 2 1 2
11 721022218012 BARATH S 1 2 2 2 2 2 1 2 2 1 1 1 2 2 2
12 721022218013 BHUVANESWARI R 2 1 2 1 1 1 1 2 2 1 2 2 1 1 1
13 721022218014 DEENADHAYALAN K D 2 2 2 1 1 1 1 1 1 0 0 0 2 1 2
14 721022218015 DEEPIKA S 1 1 1 1 2 2 0 0 0 2 1 2 1 2 2
15 721022218016 DHEEPALAKSHMI A 1 1 1 1 2 2 1 1 1 2 2 2 1 2 2
16 721022218017 GEORGE V 1 2 2 1 1 1 1 1 1 0 1 1 1 1 1
17 721022218018 GIRI S 1 1 1 1 2 2 0 0 0 1 1 1 1 2 2
18 721022218019 GOKULASAKTHIVEL K 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1
19 721022218020 GOWTHAM M 2 1 2 0 1 1 1 2 2 1 1 1 0 1 1
20 721022218021 HAROON RAEEZ P Y 2 2 2 2 1 2 1 1 1 1 2 2 2 1 2
21 721022218022 JASNA J 1 2 2 2 2 2 1 2 2 0 0 0 2 2 2
22 721022218023 KARKUZHALI A 0 1 1 1 1 1 1 2 2 1 2 2 1 1 1
23 721022218024 KAVIYARASAN K 2 2 2 1 1 1 0 0 0 1 2 2 2 1 2
24 721022218025 KHAVYA S 1 1 1 1 2 2 1 1 1 2 1 2 0 0 0
25 721022218026 KISHORE KUMAR M S 1 1 1 1 2 2 1 1 1 2 2 2 1 2 2
26 721022218027 LIYANA N M 1 2 2 1 1 1 1 1 1 1 1 1 1 1 1
27 721022218029 MOHAMED YUSUFF H 1 1 1 1 2 2 1 1 1 1 1 1 1 2 2
28 721022218030 MURALIDHARAN G 1 2 2 1 1 1 1 2 2 0 1 1 1 1 1
29 721022218031 NAKSHATRAA SREE S R 1 2 2 2 2 2 1 1 1 1 2 2 2 2 2
30 721022218033 PACHAMUTHU A 1 2 2 1 1 1 1 2 2 2 1 2 1 1 1
31 721022218034 RAJESH R 1 2 2 1 2 2 1 2 2 2 2 2 1 2 2
32 721022218035 RAJESHKUMAR G 1 2 2 2 1 2 1 1 1 1 1 1 2 1 2
33 721022218036 SAFRAN NUSRATH M 1 1 1 2 2 2 1 2 2 1 2 2 2 2 2
34 721022218037 SARANKUMAR V 1 2 2 1 1 1 1 2 2 0 1 1 2 1 2
35 721022218038 SARANYA K 1 2 2 1 1 1 1 1 1 0 1 1 1 1 1
36 721022218039 SELVAHARITHIRA S 1 1 1 1 2 2 0 0 0 1 1 1 1 2 2
37 721022218040 SIMBU G 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1
38 721022218041 SOMNATH S 2 1 2 0 1 1 1 2 2 1 1 1 0 1 1
39 721022218042 SOWNDARYA VEERAMANI N 2 2 2 2 1 2 1 1 1 1 2 2 2 1 2
40 721022218043 SRI SAMRITHA N 1 2 2 2 2 2 1 2 2 0 0 0 2 2 2
41 721022218044 SUBASH CHANDRABOSE M 0 1 1 1 1 1 1 2 2 1 2 2 1 1 1
42 721022218045 SWATHI S K 2 2 2 1 1 1 0 0 0 1 2 2 2 1 2
43 721022218046 TRISHA A 1 1 1 1 2 2 1 1 1 2 1 2 0 0 0
44 721022218047 VAISHNAVI G 1 1 1 1 2 2 1 1 1 2 2 2 1 2 2
45 721022218048 VANISRI V 1 2 2 1 1 1 1 1 1 1 1 1 1 1 1
46 721022218049 VIGNESHWARAN R 1 1 1 1 2 2 1 1 1 1 1 1 1 2 2
47 721022218050 VIJAYALAKSHMI V 1 2 2 1 1 1 1 1 1 1 1 1 1 1 1
48 721022218051 VINOTH V 1 1 1 1 2 2 1 1 1 1 1 1 1 2 2

POST ANALYSIS CHART FOR COURSE OUTCOME

Survey Excellent Good Moderate Fair Poor

CO 1: To expose the students to the use of different

chemical additives in foods during food 0 0 29 18 1
processing and preservation
CO 2: To make the students understand the Emulsifiers
0 0 25 22 1
used in foods

CO 3: To make the students understand the flavor

0 0 18 25 5
compounds involved in development of flavor

CO 4: To introduce students the various flavor

0 0 25 19 4
perception and flavor analysis

CO 5: To make the students understand the analytical

0 0 27 19 2
techniques involved in flavor analysis

Overall PRE Analysis of Course Outcomes 0 0 25 21 3

Excellent
CO 1: To expose 0 0
the students to the use of different 0 0 0 CO
0 2: To
0 make the students understand the Emulsifiers used in
chemical Good 0
additives in foods during food processing 0 0 0 0 0 0 foods
Moderate 29 29 25 18 25 27 25
and preservation
Fair 18 18 22 25 1930 19 21 25
40 22
Poor 29 1 1 1 5 425 2 3
30 20
18 15
20
10
10
0 0 1 5 0 0 1
0 0
Excellent Good Moderate Fair Poor Excellent Good Moderate Fair Poor

CO 3: To make the students understand the flavor CO 4: To introduce students the various flavor perception and flavor
compounds involved in development of flavor. analysis

30 30
25 25
25 25
19
20 18 20
15 15
10 10
5 4
5 5
0 0 0 0
0 0
Excellent Good Moderate Fair Poor Excellent Good Moderate Fair Poor

CO 5: To make the students understand the Overall PRE Analysis of Course Outcomes
analytical techniques involved in flavor analysis
30
25
25
30 27 21
20
25
19 15
20
15 10
10
5 3
5 0 0 2 0 0
0 0
Excellent Good Moderate Fair Poor Excellent Good Moderate Fair Poor

Course Coordinator HOD - Food Technology