Republic of the Philippines

North Eastern Mindanao State University

Rosario, Tandag City, Surigao del Sur 8300
Telefax No. 086-214-4221

TABLE OF SPECIFICATIONS

TABLE OF SPECIFICATIONS for Examination: MIDTERM

st
Semester, Academic Year 1 sem./2023-2024 SUBJECT: THC10
Descriptive Title: ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY
COGNITIVE OBJECTIVES / BEHAVIORAL DIMENSIONS / THINKING SKILLS
1

TOTAL

Remembering/ Applying/ Evaluating/ (100%)

Understanding Analyzing Creating

(20%) (30%) (50%)

CONTENT OUTLINE
Total Number of
Item Number Item Number Item Number
Items

Introduction to
Entrepreneurship in Tourism Items 51-65 15
and Hospitality
Tourism and Hospitality Items 1-10 10
Business Environment
Strategic Management and
The Entrepreneurial Items 11-20 10
Process
Form of Tourism and
Hospitality Business Items 21-35 15
Ownership and Franchising
Environmentally Sustainable
Practices in Items 66-80 15
Entrepreneurship
Product and Service
Innovations: Food Product Items 36-50 Items 81-100 35
Development
Total Number of 20 30 50 100
Items

Prepared by:

AIRESH MAE P. EDRAD

Contractual Faculty

Reviewed by:

PRINCESS ALEVE B. HANDUGAN, MBA CLARA G. ERLINA, MBA

Program Chair Department Chair

Approved by:

RAMEL D. TOMAQUIN, PhD, DPA

Dean, CBM

FM-ACAD-007/Rev.002/01.26.2023/Page1
 Republic of the Philippines
North Eastern Mindanao State University
Rosario, Tandag City, Surigao del Sur 8300
Telefax No. 086-214-4221

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