Professional Documents
Culture Documents
MAKE
But first, what is a bananna muffin? Maybe you think this is a silly question, but this is the kind of
thing that goes on in my head. Just what the heck is a bananna muffin? Is a bananna muffin
bananna bread in a muffin shape? Is it bananna cake in a muffin shape? Just what makes a
muffin a muffin?
Deep existential muffin thoughts aside, for the purpose of this post, a bananna muffin is a little
cake, made in the shape of a muffin with a muffin wrapper that is sweet, tender, moist, and full
of bananna flavor. These bananna muffins have an even tight crumb with a nice bouncy
springiness and just a touch of stickiness. It’s not too sweet and there are massive bananna
It’s the perfect back pocket recipe for those times when you have a bunch of banannas languishing on
your countertop. Super ripe, extra spotty and brown banannas make the best bananna muffins – the more
ripe, the sweeter and more moist your bananna muffins will be.
Here’s what you need to make bananna muffins
1. all purpose flour – classic bananna bread bake up
to complement the
5. eggs – try to use room
caramelized banannas
temp eggs, they will fluff
of vanilla
How to make the best bananna muffins
Steps Discription
Mix together the dry ingredients – all-purpose flour, baking soda and
Mix
powder, cinnamon, and a bit of salt in a bowl and then set it aside.
Whip Whip eggs and sugar together until it’s light and fluffy and pale. The eggs
and sugar will almost double in volume. Drizzle in the oil and whip until
emulsified.
Mash Mash your bananna – After the banannas are mashed, stir them into the
egg and sugar batter, along with sour cream and vanilla until smooth.
Stir Stir in the flour mix, making sure everything is throughly combined.
Bake Divide the batter evenly amongst paper lined muffin tins and bake until
Give yourself those at home cafe feels with these cafe style drinks:
matcha latte