Professional Documents
Culture Documents
Faculty of
Commerce & Management
Title Page No
Acknowledgement I
Plagiarism Report VI
Chapter No-1-Introduction 1
References / Bibliography
Specimen-1
Specimen-3
Specimen-6
LIST OF TABLES
The first number indicates the chapter number; the second number following the dot
indicates the number of the table in that chapter.
Specimen-7
LIST OF FIGURES
The first number indicates the chapter number, the second number following the do indicates
the number of the table in that chapter
Students can choose projects based on their interests, allowing them to gain valuable
experience and contribute to the success of businesses.
1. Strategic Business Planning:
Collaborate with a business to develop a comprehensive strategic plan.
Evaluate market trends, competitive analysis, and formulate strategies for growth.
2. Operational Efficiency Improvement:
Analyze the operational processes of a business and identify areas for improvement.
Implement changes to enhance efficiency and reduce costs.
3. Market Research and Consumer Behavior Analysis:
Conduct market research to understand consumer behavior and preferences.
Provide insights to businesses for product development and marketing strategies.
4. Organizational Culture Assessment:
Evaluate the organizational culture of a company.
Propose initiatives to enhance employee engagement, communication, and workplace
satisfaction.