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Directions: Read the following passage and answer the questions that follow.
Ratatouille is not only a traditional French Provençal vegetable stew but also the title of a
beloved animated film produced by Pixar Animation Studios in 2007. The movie, directed by
Brad Bird, tells the heartwarming tale of Remy, a rat with a passion for cooking, and his journey
to become a renowned chef in a prestigious Parisian restaurant.
The culinary masterpiece, Ratatouille, the dish, is a celebration of fresh vegetables and
the vibrant flavors of the Mediterranean. Typically made with ingredients such as eggplant,
zucchini, bell peppers, onions, and tomatoes, Ratatouille showcases the art of transforming
simple, seasonal produce into a delightful and comforting dish.
In the Pixar film, the culinary magic of Ratatouille takes center stage. The plot follows
Remy, who teams up with Linguini, a human garbage boy turned chef, to create extraordinary
dishes in Gusteau's, a famous French restaurant. One of the standout scenes in the movie
features Remy crafting a visually stunning version of Ratatouille for the harsh food critic, Anton
Ego. The dish becomes a symbol of the rat's culinary prowess and an unexpected triumph in the
world of haute cuisine.
Ratatouille, both the dish and the film, has left a lasting impact on popular culture. The
movie not only garnered critical acclaim and won the Academy Award for Best Animated Feature
but also sparked a renewed interest in the culinary arts. Ratatouille has become a symbol of the
idea that passion and talent can emerge from unexpected places, transcending stereotypes and
inspiring creativity in the kitchen.
Whether enjoyed as a hearty meal on a cozy evening or revisited through the
heartwarming adventures of Remy and his human companion, Ratatouille continues to captivate
audiences around the world, leaving a legacy that celebrates the joy of cooking and the magic of
following one's culinary dreams.