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FOOD MENU

APPETIZER
Bruschetta with tomato and Basil
155
Spinach and artichoke dip
110
Stuffed Mushrooms
190
Cheese Plate with Assorted
145
Spring Rolls
120
Grilled Calamari
225
Chicken Satay Skewers
280
Capressalad
170


SOUPS

Tomato Basil Soup 85


French Onion Soup 100
Butternut Squash Soup 100
Clam Chowder 150
Minestrone Soup 175
Cream of Mushroom Soup 200
Lentil Soup 225
Chicken Noodle Soup 250

SALAD

Cobb Salad 170


Greek Salad 150
Caesar Salad 150
Spinach Salad with Strawberries and Feta 160
Waldorf Salad 180
Caprese Salad 200
Arugula Salad with Balsamic 220
Beet and Goat Cheese Salad 250

BEVERAGE

Freshly squeezed juice 100


Craft beer 100
Specialty cocktails (Martini, Manhattan) 110
Herbal tea 110
Sparkling wine 120
Lemonade 125
House wine (red or white) 125
Milkshake 150

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