the pantry

A L L DAY M E N U

STARTERS

Crème Tomato Soup - 90 Rocket Salad - 110 Beef Carpaccio - 395

Arugula lettuce, shaved parmesan, Wagyu 6 tenderloin, rocket lettuce,
Sour cream, basil oil
almonds, balsamic dressing shaved parmesan, crisp capers,
balsamic reduction
Greek Tomato - 120
Organic cherry tomatoes, feta cheese,
Escargot de Bourgogne - 190
cucumbers, spanish onions, fresh basil,
Garlic butter, baguette Foie Gras - 510
Pan seared goose liver, apple mousse,
honey lemon vinaigrette
white wine reduction, fig jam,
Crab Cakes - 175 toasted brioche
Wasabi mayo dressing
The Pantry Salad - 120
Baby cos lettuce, parmesan,
sunny side up egg, cherry tomatoes,
Pissaladiere - 150
Puff pastry pizza, basil pesto,
caper ranch dressing
tomatoes, spanish onions, feta &
ricotta cheese, truffled rocket
Fresh Burrata - 220
Vine ripened cherry tomatoes,
balsamic vinaigrette

PASTA

Carbonara & Tobiko - 160 Salmon Crème - 270 Classic Bolognaise - 135
Light cream sauce, flying fish roe Salmon with Linguini pasta, broccoli, Rigatoni pasta,
cream sauce australian beef ragout,
tomato concasse, parmesan cheese
Spicy Garlic Crab - 255
Angel hair pasta, fresh crab meat, Creamy Mushroom
garlic, chili flakes, parsley,
Spaghetti - 160 Roasted Chicken - 205
extra virgin olive oil
Truffle cream, Angel hair pasta, roasted organic
sliced shiitake mushrooms chicken, morel jus

SANDWICHES

The Penthouse Burger - 295 Philly Cheese Steak - 330 Big Chicken Burger - 170
160 gr Wagyu beef patty, Wagyu mb5 Striploin, Beer battered chicken fillet,
cheddar cheese, lettuce, tomato, melted cheddar, caramelized onions, house slaw, jalepeno mayo, milk bun,
chunky mayo, milk bun, rocket lettuce, french baguette hand cut fries
hand cut fries

A l l p r i c e s s u b j e c t t o 21 % S e r v i c e C h a r g e a n d G o v e r n m e n t T a x ; a n d a r e r e p r e s e n t e d i n t h o u s a n d R u p i a h ( , 0 0 0 )
 the pantry

MAINS

Poulet Mousseline - 235 Black Pepper Seabass - 580 Oxtail Bucco - 385
Chicken breast, smoked beef and Chilean sea bass, black pepper glaze, Slow cooked oxtail, rich tomato
horenzo mousse, mashed potato, sautéed vegetables, steamed Japanese concasse, truffled whipped potatoes
tarragon crème rice

Steak Frites - 650

Duck Confit - 250 Cod Positano - 625 200 gr grain fed Australian ribeye,
Crisp duck leg, braised red cabbage, U.S. black cod, cannellini beans, cherry truffled whipped butter, hand cut fries
mashed potatoes, duck jus tomatoes, black olives, seafood broth

Dutch Steak - 790

Lobster Thermidor - 495 Ala Meuniere Wagyu tenderloin, butter glacage,
Sauteed Sumatra lobster, mushrooms, Seared whole fish, sautéed vegetables, house salad, hand cut fries
aglio olio angel hair pasta, beurre noisette, mashed potatoes
mixed greens, raspberry dressing
Dover Sole - 1.150
Lemon Sole - 660

LOCAL DELIGHTS
BITS & BITES
Nasi Goreng - 170
Indonesian flavored fried rice, sunny
Dutch Kroket - 200
side up, galangal fried chicken, pickles,
Imported breaded veal ragout,
fried cracker
green salad

Ayam Sambal Matah - 170

Bitterballen - 198
Shredded chicken in Balinese chili salsa,
Deep fried breaded beef ragout,
urap, steamed rice
mustard ON THE SIDES

Rawon Kaliandra - 235 Hand cut fries - 75

Chili Garlic Wings - 130
Slow braised beef ribs in Rawon broth,
Organic chicken drumettes,
Whipped potatoes - 55
salted duck egg, steamed rice,
crisp garlic and chili Grilled cos salad - 55
shrimp crackers
Sauteed string beans - 70
Chicken Fingers - 90 Creamed kale - 70
Breaded and served with spicy mayo

Nibble Board - 125

Mix of corn fritters, vegetable fritter,
chicken skewers, fried tofu, dabu-dabu
chili sauce

A l l p r i c e s s u b j e c t t o 21 % S e r v i c e C h a r g e a n d G o v e r n m e n t T a x ; a n d a r e r e p r e s e n t e d i n t h o u s a n d R u p i a h ( , 0 0 0 )