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‘good food, good mood’

STARTER Seafood Tower ( for 2 - 4 person ) 3950 PASTA

Pan Seared Foie Gras (v)
grapef ruit reduction, mastic,
roasted quince purée, brioche
Shrimp Popcorn (n)
lettuce, white cabbage, carrot,
sesame oil, spicy garlic mayo
Bur rata (v) (g)
heirloom tomato, gorgonzola cheese,
Russian dressing, ginger chili vinaigrette
280
Maine lobster, "Osetra" caviar 25 g, tiger prawn,
Gillerdeau oyster, Alaskan king crab, & RISOTTO
Norwegian salmon & tuna sashimi, herb remoulade,
citrus ponzu sauce, spicy mignonette sauce
110 Linguine Frutti di Mare 140
"Golden Sturgeon Osetra" Caviar 25 g 1500 shrimp, calamari, mussel,
homemade blinis, créme f raiche tomato, garlic, basil
Lobster Ther midor 750 Seafood Risotto 140
120 lobster, shrimp, squid ink tagliatelle
shrimp, calamari, mussel,
parmesan, f resh tyhme, turmeric

"Leche de Tigre" Ceviche (g) 100 Forest Mushroom Risotto 100

fine chopped seabream, red onion, parmesan, basil, thyme
red chili, capers, coriender MAIN COURSE Homemade Cappeletti (n) 100
Shrimp & Chicken "Gyoza" 90 spinach, sage, pinenuts,
(n) Cowboy Ribeye Steak 500 g 320 ricotto, basil
pak choi, red Chili, soy sauce 21 days dry aged ribeye, homemade, steak f ries,
Mezze Platter (v) (n) 90 bunch of cherry tomato, bordelaise sauce Spaghetti Bolognese 90
daily prepared selection of mezzes minced beef, basil, parmesan
Grilled Tenderloin 160
Miso Roasted Eggplant (v) (n) 90 bunch of cherry tomato, Fettuccine Alfredo 90
miso, honey, chives, homemade steak f ries, bordelaise sauce mushroom, chicken and cream
sesame, green leaves Beef Fajita (g) 150 Penne Ar rabiata 80
Charcuterie Platter 150 beef tenderloin, mixed bell peppers, spicy tomato sauce,
mustard, gherkin onion, salsa, sour cream, guacamole parmesan, olive oil, basil

Cheese Platter (n) 140 Lamb Shashlik (n) 120

international and local cheese white bean salad, rice, chili salsa,
selection, grapes, jam, honey grilled tomato and green pepper
Grilled Octopus (g) (n) 140
red bean salad, pickled lemon sauce,
sour cream, red Chili, coriander

SOUP Grilled Seabass (g) 130 DESSERT

citrus yoghurt, herb salad, green plum sauce
Cold Cocoa Baklava (n) 80
Salmon Fillet (g) 120 pistachio, cinnamon ice cream
Bloody Mary Gazpacho 50 (pan seared or steamed of your choice)
mint sorbet, celery stick, croutons rock samphire, tomato, Tiramisu 65
olives, onion, vanilla - citrus sauce (can be served without alcohol)
Chicken 45
vegetables, vermicelli Grilled "Köfte" 95 Chocolate Souf flé 65
meatballs, green salad, rice, vanilla ice cream
" Ezogelin " 45 grilled tomato, grilled green pepper
lentil, bulgur, spices Black Forest Cake (n) 60
Sticky Fried Chicken (n) 95 rose delight ice cream
nori hair, cashew nuts
Raspberry Cheesecake 60
Homemade "Mantı" (n) 90 raspberry sorbet
yoghurt, tomato sauce, walnut,
Flourless Chocolate Cake (g)(n) 60
SALAD sumac, oregano, mint, Chili flakes
vanilla ice cream
Baked ‘Sütlaç’ (n) 50
Teriyaki Beef (g) 110 SIDE DISH mastic flavored rice pudding,
hazelnut
mix greens, sliced tenderloin, broccoli,
avocado, sesame-ginger dressing Grilled Asparagus (v) 65 Traditional "Künefe" (n) 70
finely shredded kadaifi, cheese,
Tuscan Kale (g) (v) 80 Mac'n Cheese (v) 65
honey syrup, pistachio
beetroot, grapef ruit and orange Homemade Steak Fries (v) 40
segment, radish, orange dressing Seasonal Fruit Platter 80
Sautéed Mushroom (v) (g) 40
Lavender and Goat Cheese (g) 75 Ice Cream and Sorbet (Per Scoop) 25
baby romaine lettuce, pomegranate,
Grilled Broccoli with Aioli (v) (g) (n) 40 please ask your server.
tarragon, crispy quinoa
Shaved Vegetables (v) (g)
mix greens, carrot, radish,
75 ALL DAY LONG
pumpkin seeds, avocado, parmesan,
oregano - lemon dressing All Time Classic Burger 180 g burger patty, caramelized onion, 95
sautéed mushroom, pickle, cheddar cheese
Fresh Garden (v) (g) 70
basil, mint, tomato, cucumber, Bratwurst Beef Sausage truffle parmesan f ries, tomato relish dip, gherkin 95
olives, bell pepper, onion
"Kokoreç" Bao Bun Sandwich grilled lamb intestine, red carrot bun, 85
Caesar 75 tomato, pepper, cheddar, potato
lettuce, parmesan, crispy bread
Mini "Adana" Kebab 3 pieces grilled lamb kebab, "gavurda˛" salad, 90
add Grilled Chicken 90 red onion, smoked eggplant
add Grilled Shrimps 100 "Falafel" (v) (n) hummus dip, yoghurt dip, lavash bread 80

lf you have any dietary requirements or are concerned about food allergies, you are kindly invited to ask one of our team members to assistance when selecting menu items.
Contains alcohol (v)-Vegetarian (g)-Gluten free (n)-Nuts
Prices are in Turkish Lira and including VAT The St. Regis Istanbul Mim Kemal Öke Cad No:35 Nişantaşı 34367 Şişli - İstanbul Tel: +90212 368 00 00 - stregis.com/istanbul