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30.3.20 Vi Science Chapter 2 Components of Food - 0
30.3.20 Vi Science Chapter 2 Components of Food - 0
CLASS VI
SUBJECT – SCIENCE
CHAPTER 2 COMPONENTS OF FOOD
WORKSHEET
Q.1 What do you mean by deficiency diseases?
Q.2 What is a Balanced Diet?
Q.3 Name two foods each rich in:
a) Fats
b) Starch
c) Dietary Fibre
d) Protein
Q.4 Name the following:
a) A mineral that is required for keeping pur bones healthy.
b) A vitamin required for maintaining good eyesight.
Q.5 Complete the following table.
Vitamin/Mineral Deficiency Diseases/Disorder Symptoms
Vitamin B1
Iodine
Vitamin C
Iron
Calcium
Prepared by:-
Shashi Bala
TGT (Biology)