PHAN THỊ TUYẾT KIỀU – 2121012340

AVCN3- ST5
You are applying for the position of a sous - chef at Summer Breeze Restaurant.
Write an email (120 - 150 words) to the restaurant owner , include the position you
want to apply and your education in the field
To: helen@summerbreeze.com
From: kellie@gmail.com
Subject: Apply for the position of a sous - chef at Summer Breeze Restaurant.
Dear Mr. Helen,
I'm writing this email to apply for the position of sous chef at Summer Breeze Restaurant
that was advertised on Hoteljob website.
About my background, I graduated from the University of Finance and Marketing with a
bachelor’s degree in restaurant management. And then I continued studying culinary art
and I got an MBA degree. I also have experience working in kitchens for many years. I
started working as a kitchen assistant at a French fine dining restaurant and was
promoted to cook helper. I worked in this position for 4 years. I also worked in a
patisserie position at a Marriot Resort for 2 years. With the above experience, I believe I
would make a valuable addition to your team at Summer Breeze Restaurant.
Please find attached my resume for your review. I’m looking forward to the opportunity
to meet with you as soon as possible.
Best regards,
Kellie
UNIT 14: Write a letter about the error in the P&L report. Include why you are
sending the letter, what the error in the report was and what has changed as a result
of the error.
Dear Helen,
I’m writing this letter to let you know that I have enclosed your new balance sheet. As
you can see, your cash amount has increased to $40,000. Besides that, you has still
$5,600 in your accounts receivable. And your total assets increases to $76,000. The bank
will consider giving you a loan to expand your restaurant. However, I think you should
state that the reason you want to expand is because your restaurant doesn't have enough
room to accommodate more guests. I think the bank will approve you soon.
If you have any questions, please contact to me.
Kellie
UNIT 15: Create interview notes about the chef. Include the position he or she is
applying for, his or her experience and your recommendation on whether or not he
or she should be hired.
Position being applied for: Sous - chef.
Experience: Start working as a kitchen assistant at Italian fine dining restaurant and was
promoted to cook helper. She graduated from college with a bachelor's degree in culinary
management. She continued study to get the chef certifications and found employment as
a sous – chef in chophouse.
Recommendation: I think she would be suitable to join the staff at Hilton. She has good
experience and professional qualifications. This will be our executive chef.