Culinary Skills

1.How often do
you prepare and
cook a meal from
basic
ingredients?
2.How confident
do you feel about
being able to
cook from basic
ingredients?
3.How confident
do you feel about
following a
simple recipe?
4.How confident
do you feel about
tasting foods that
you have not
eaten before?
5.How confident
do you feel about
preparing and
cooking new
foods and
recipes?
6.Do you follow
the instructions
for storage on
packaged foods?
Hygiene and
Food
1.Receiving,
foods right after
delivering and
storing them in
store area after
removing the
packages.
2.Storing
separately raw
foods and
cooked foods in
a refrigerator and
freezers.
3.Washing and
 sanitizing fresh
vegetables and
fruits before use.
4.Using
separately the
equipment and
supplies of the
raw food.
5.Cleaning and
sanitizing knives,
cutting boards,
and wiping
clothes.
6.Clean and
sanitize properly
storing
sanitized/cleaned
equipment and
utensils using
shelving unit.
Creativity
1.Visual
presentation
2.Quality
3.
4.
5.
6.

(wla koy ma kita na questionnaire para sa creativity)